المؤلفون: Yan Yan, Liming Li, Caiyun Long, Yaping Dong, Jinyu Li, Caiyi Shen, Yiqian Zhao, Jiangqiang Zhao, Jianbin Wang, Anqi Xiong, Xin Li, Hongbing Chen, Shengfa He

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: peanut allergen, Ara h 2, IgE epitope-specific antibodies, sandwich ELISA, IgE-binding, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1323553/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/8303d378cfe24355a2b39ce599f8ef5fTest

المؤلفون: Haiqi Chen, Zongcai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Pingwei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yueming Hu

مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Immunology, Cancer, Infectious Diseases, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, temperature steam conduction, temperature contact conduction, temperature conduction modes, temperature air conduction, hydrolysis analysis indicated, interactions among glycation, induced glycation effects, glycation sites masked, 15 glycation sites, ige epitopes resulting, digestion enzymes destroyed, ige binding ability, hcc ), high, hac ), binding ability, glycation site, digestive enzymes, different high, ultraviolet spectroscopy

العلاقة: https://figshare.com/articles/journal_contribution/Insight_into_the_Mechanism_Underlying_the_Reduction_of_Digestibility_and_IgG_IgE_Binding_Ability_in_Ovalbumin_during_Different_High-Temperature_Conduction_Modes-Induced_Glycation/25074612Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c08882.s001Test
https://figshare.com/articles/journal_contribution/Insight_into_the_Mechanism_Underlying_the_Reduction_of_Digestibility_and_IgG_IgE_Binding_Ability_in_Ovalbumin_during_Different_High-Temperature_Conduction_Modes-Induced_Glycation/25074612Test

المؤلفون: Orozco-Navarrete, Begoña, Kaczmarska, Zuzanna, Dupeux, Florine, Garrido-Arandia, María, Pott, Delphine, Díaz-Perales, Araceli, Casañal, Ana, Márquez, José A., Valpuesta-Fernández, Victoriano, Merchante-Berg, Catharina

مصطلحات موضوعية: Fresas, Alergenos, Fra a 1, Fragaria x ananassa, Allergen, PR-10, IgE binding, 3D-structure, Hypoallergenic mutants

العلاقة: Orozco-Navarrete B, Kaczmarska Z, Dupeux F, Garrido-Arandia M, Pott D, Perales AD, Casañal A, Márquez JA, Valpuesta V, Merchante C. Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits. J Agric Food Chem. 2020 Sep 30;68(39):10951-10961. doi:10.1021/acs.jafc.9b05714. Epub 2020 Jan 3. PMID: 31774998; PMCID: PMC7644122.; https://hdl.handle.net/10630/29613Test

الإتاحة: https://doi.org/10.1021/acs.jafc.9b05714Test
https://hdl.handle.net/10630/29613Test

المؤلفون: Surendra S. Negi, PhD, Catherine H. Schein, PhD, Werner Braun, PhD

المصدر: Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100162- (2023)

مصطلحات موضوعية: Protein evaluation for allergenicity, database of allergens, IgE binding, cross-reactivity, physical-chemical property distance (PD), Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772829323000875Test; https://doaj.org/toc/2772-8293Test

الوصول الحر: https://doaj.org/article/5a7d85045d624fd7b9d56f0aefe90ec5Test

المؤلفون: Annick Barre, Hélène Sénéchal, Christophe Nguyen, Claude Granier, Pascal Poncet, Pierre Rougé

المصدر: Allergies, Vol 3, Iss 1, Pp 11-24 (2023)

مصطلحات موضوعية: pollen allergen, thaumatin-like protein, Cup s 3, Cupressaceae, allergenicity, IgE-binding epitope, Medicine

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2313-5786/3/1/2Test; https://doaj.org/toc/2313-5786Test

الوصول الحر: https://doaj.org/article/07e89547987d453cb06605ce82c1a91cTest

المؤلفون: Daniela Briceno, Annelot Breedveld, Janneke Ruinemmans-Koerts, Huub F.J. Savelkoul, Malgorzata Teodorowicz

المصدر: Journal of Functional Foods, Vol 104, Iss , Pp 105477- (2023)

مصطلحات موضوعية: Maillard reaction, Glycation, Soybean, Allergenicity, IgE binding, Basophil activation test, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623000774Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/fa55335348454e1589842684b00fb219Test

المؤلفون: Kanako Takebe, Misaki Ishibashi, Yuichi Uno

المصدر: Journal of Biological Macromolecules. 2023, 23(1):3

المؤلفون: Xiaowen Pi, Jiafei Liu, Yuxue Sun, Xiaomeng Sun, Zhigang Sun, Jianjun Cheng, Mingruo Guo

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100566- (2023)

مصطلحات موضوعية: Soybean protein isolate, Proanthocyanidins, (−)-epigallocatechin gallate, IgE binding capacity, Functional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000081Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/884aa25c41e94baf8223c6deb5c091eaTest

المؤلفون: Jinlong Zhao, Jin Wang, Lili Xu, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li

المصدر: Foods, Vol 12, Iss 16, p 3049 (2023)

مصطلحات موضوعية: shrimp (Litopenaeus vannamei), tropomyosin, glycation modification, IgG/IgE binding ability, immunodetection, in vitro digestibility, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/16/3049Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/c2338ab3dffa4b9caa35a465442f8d06Test

المؤلفون: Briceno, Daniela, Breedveld, Annelot, Ruinemmans-Koerts, Janneke, Savelkoul, Huub F.J., Teodorowicz, Malgorzata

المصدر: Journal of Functional Foods 104 (2023) ; ISSN: 1756-4646

مصطلحات موضوعية: Allergenicity, Basophil activation test, Glycation, IgE binding, Maillard reaction, Soybean

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/591047Test; https://research.wur.nl/en/publications/the-effect-of-soy-processing-on-its-allergenicity-discrepancy-betTest

الإتاحة: https://doi.org/10.1016/j.jff.2023.105477Test
https://research.wur.nl/en/publications/the-effect-of-soy-processing-on-its-allergenicity-discrepancy-betTest