-
1دورية أكاديمية
المؤلفون: Yan Yan, Liming Li, Caiyun Long, Yaping Dong, Jinyu Li, Caiyi Shen, Yiqian Zhao, Jiangqiang Zhao, Jianbin Wang, Anqi Xiong, Xin Li, Hongbing Chen, Shengfa He
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: peanut allergen, Ara h 2, IgE epitope-specific antibodies, sandwich ELISA, IgE-binding, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1323553/fullTest; https://doaj.org/toc/2296-861XTest
-
2دورية أكاديمية
المؤلفون: Haiqi Chen, Zongcai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Pingwei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yueming Hu
مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Immunology, Cancer, Infectious Diseases, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, temperature steam conduction, temperature contact conduction, temperature conduction modes, temperature air conduction, hydrolysis analysis indicated, interactions among glycation, induced glycation effects, glycation sites masked, 15 glycation sites, ige epitopes resulting, digestion enzymes destroyed, ige binding ability, hcc ), high, hac ), binding ability, glycation site, digestive enzymes, different high, ultraviolet spectroscopy
الإتاحة: https://doi.org/10.1021/acs.jafc.3c08882.s001Test
https://figshare.com/articles/journal_contribution/Insight_into_the_Mechanism_Underlying_the_Reduction_of_Digestibility_and_IgG_IgE_Binding_Ability_in_Ovalbumin_during_Different_High-Temperature_Conduction_Modes-Induced_Glycation/25074612Test -
3دورية أكاديمية
المؤلفون: Orozco-Navarrete, Begoña, Kaczmarska, Zuzanna, Dupeux, Florine, Garrido-Arandia, María, Pott, Delphine, Díaz-Perales, Araceli, Casañal, Ana, Márquez, José A., Valpuesta-Fernández, Victoriano, Merchante-Berg, Catharina
مصطلحات موضوعية: Fresas, Alergenos, Fra a 1, Fragaria x ananassa, Allergen, PR-10, IgE binding, 3D-structure, Hypoallergenic mutants
العلاقة: Orozco-Navarrete B, Kaczmarska Z, Dupeux F, Garrido-Arandia M, Pott D, Perales AD, Casañal A, Márquez JA, Valpuesta V, Merchante C. Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits. J Agric Food Chem. 2020 Sep 30;68(39):10951-10961. doi:10.1021/acs.jafc.9b05714. Epub 2020 Jan 3. PMID: 31774998; PMCID: PMC7644122.; https://hdl.handle.net/10630/29613Test
-
4دورية أكاديمية
المصدر: Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100162- (2023)
مصطلحات موضوعية: Protein evaluation for allergenicity, database of allergens, IgE binding, cross-reactivity, physical-chemical property distance (PD), Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772829323000875Test; https://doaj.org/toc/2772-8293Test
-
5دورية أكاديمية
المؤلفون: Annick Barre, Hélène Sénéchal, Christophe Nguyen, Claude Granier, Pascal Poncet, Pierre Rougé
المصدر: Allergies, Vol 3, Iss 1, Pp 11-24 (2023)
مصطلحات موضوعية: pollen allergen, thaumatin-like protein, Cup s 3, Cupressaceae, allergenicity, IgE-binding epitope, Medicine
وصف الملف: electronic resource
-
6دورية أكاديمية
المؤلفون: Daniela Briceno, Annelot Breedveld, Janneke Ruinemmans-Koerts, Huub F.J. Savelkoul, Malgorzata Teodorowicz
المصدر: Journal of Functional Foods, Vol 104, Iss , Pp 105477- (2023)
مصطلحات موضوعية: Maillard reaction, Glycation, Soybean, Allergenicity, IgE binding, Basophil activation test, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623000774Test; https://doaj.org/toc/1756-4646Test
-
7دورية أكاديمية
المؤلفون: Kanako Takebe, Misaki Ishibashi, Yuichi Uno
المصدر: Journal of Biological Macromolecules. 2023, 23(1):3
-
8دورية أكاديمية
المؤلفون: Xiaowen Pi, Jiafei Liu, Yuxue Sun, Xiaomeng Sun, Zhigang Sun, Jianjun Cheng, Mingruo Guo
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100566- (2023)
مصطلحات موضوعية: Soybean protein isolate, Proanthocyanidins, (−)-epigallocatechin gallate, IgE binding capacity, Functional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000081Test; https://doaj.org/toc/2590-1575Test
-
9دورية أكاديمية
المؤلفون: Jinlong Zhao, Jin Wang, Lili Xu, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li
المصدر: Foods, Vol 12, Iss 16, p 3049 (2023)
مصطلحات موضوعية: shrimp (Litopenaeus vannamei), tropomyosin, glycation modification, IgG/IgE binding ability, immunodetection, in vitro digestibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
10دورية أكاديمية
المؤلفون: Briceno, Daniela, Breedveld, Annelot, Ruinemmans-Koerts, Janneke, Savelkoul, Huub F.J., Teodorowicz, Malgorzata
المصدر: Journal of Functional Foods 104 (2023) ; ISSN: 1756-4646
مصطلحات موضوعية: Allergenicity, Basophil activation test, Glycation, IgE binding, Maillard reaction, Soybean
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/591047Test; https://research.wur.nl/en/publications/the-effect-of-soy-processing-on-its-allergenicity-discrepancy-betTest
الإتاحة: https://doi.org/10.1016/j.jff.2023.105477Test
https://research.wur.nl/en/publications/the-effect-of-soy-processing-on-its-allergenicity-discrepancy-betTest