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1دورية أكاديمية
المؤلفون: Rebekka Thøgersen, Ida Emilie I. Lindahl, Bekzod Khakimov, Louise Kjølbæk, Klaus Juhl Jensen, Arne Astrup, Marianne Hammershøj, Anne Raben, Hanne Christine Bertram
المصدر: Metabolites, Vol 11, Iss 7, p 454 (2021)
مصطلحات موضوعية: cheese, casein, phospholipidomics, food structure, milk phospholipids, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Trine Kastrup Dalsgaard, Peter Bollen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Lars Rejnmark, Marianne Danielsen
المصدر: Lindahl, I E I, Danielsen, M, Dalsgaard, T K, Rejnmark, L, Bollen, P & Bertram, H C 2020, ' Milk protein complexation enhances post prandial vitamin D 3 absorption in rats ', Food & Function, vol. 11, no. 6, pp. 4953-4959 . https://doi.org/10.1039/d0fo01062fTest
مصطلحات موضوعية: 0301 basic medicine, Vitamin, Ethanol, biology, Milk protein, General Medicine, Absorption (skin), Whey protein isolate, Post-prandial, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, chemistry, Functional food, 030220 oncology & carcinogenesis, Casein, biology.protein, Food science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2dcc64fe20a31a049baf7f7e6d25b16Test
https://doi.org/10.1039/d0fo01062fTest -
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المؤلفون: Marianne Hammershøj, Arne Astrup, Anne Raben, Bekzod Khakimov, Klaus Juhl Jensen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Louise Kjølbæk, Rebekka Thøgersen
المصدر: Metabolites
Volume 11
Issue 7
Thøgersen, R, Lindahl, I E I, Khakimov, B, Kjølbæk, L, Jensen, K J, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C 2021, ' Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test
Thøgersen, R, Lindahl, E I, Khakimov, B, Kjølbæk, L, Juhl Jensen, K, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C S 2021, ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test
Metabolites, Vol 11, Iss 454, p 454 (2021)مصطلحات موضوعية: 0301 basic medicine, milk phospholipids, Endocrinology, Diabetes and Metabolism, Casein, Phospholipid, 030209 endocrinology & metabolism, Microbiology, Biochemistry, casein, CALCIUM, Article, LIPEMIA, cheese, FECAL FAT EXCRETION, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food structure, LIPID-METABOLISM, DIGESTION, Cheese, Blood plasma, ABSORPTION, Faculty of Science, Food science, Molecular Biology, phospholipidomics, Meal, 030109 nutrition & dietetics, Chemistry, CHOLESTEROL, food and beverages, Plasma levels, Crossover study, Micellar casein, QR1-502, Milk phospholipids, Postprandial, Food structure, MILK SPHINGOMYELIN, Phospholipidomics, lipids (amino acids, peptides, and proteins)
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcabbe6624fa184362998ae44bdcd72Test
http://europepmc.org/articles/PMC8307057Test -
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المؤلفون: Ida Emilie I, Lindahl, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark, Peter, Bollen, Hanne Christine, Bertram
المصدر: Foodfunction. 11(6)
مصطلحات موضوعية: Male, Rats, Sprague-Dawley, Functional Food, Models, Animal, Animals, Milk Proteins, Postprandial Period, Calcifediol, Rats
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::e56d6365aa7444ab534e72b8354a8027Test
https://pubmed.ncbi.nlm.nih.gov/33146187Test -
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المؤلفون: C. Anthony Ryan, Ida Emilie I. Lindahl, Eimear Downey, Alan L. Kelly, Virginia M. Artegoitia, Ulrik Kræmer Sundekilde, Carol Anne O'Shea, Hanne Christine Bertram, James A. O'Mahony
المصدر: Nutrients, Vol 11, Iss 2, p 222 (2019)
Nutrients
Volume 11
Issue 2
Lindahl, I E I, Artegoitia, V M, Downey, E, O'Mahony, J A, O'Shea, C A, Ryan, C A, Kelly, A L, Bertram, H C S & Sundekilde, U K 2019, ' Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition ', Nutrients, vol. 11, no. 2, 222, pp. 1-14 . https://doi.org/10.3390/nu11020222Testمصطلحات موضوعية: 0301 basic medicine, Liquid-Liquid Extraction, Phospholipid, lcsh:TX341-641, Biology, human milk phospholipids, Article, 03 medical and health sciences, chemistry.chemical_compound, Animal science, fluids and secretions, Human Milk, Lactation, Milk fat globule membrane, medicine, Humans, Choline, Phospholipid Composition, Milk Fat Globule Membrane, Phospholipids, chemistry.chemical_classification, Phosphatidylethanolamine, 030109 nutrition & dietetics, Nutrition and Dietetics, Milk, Human, Colostrum, Human milk, Gestational age, food and beverages, Lactational Age, 030104 developmental biology, medicine.anatomical_structure, chemistry, Preterm infant, Lipidomics, Gestation, Female, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa3df582f7f3b5db575f8e9d8d0f592Test
https://www.mdpi.com/2072-6643/11/2/222Test -
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المؤلفون: Hanne Christine Bertram, Marianne Danielsen, Lars Rejnmark, Peter Bollen, Trine Kastrup Dalsgaard, Ida Emilie I. Lindahl
المصدر: Food & Function. 11:10242-10242
مصطلحات موضوعية: Post-prandial, Vitamin, chemistry.chemical_compound, Chromatography, Milk protein, Chemistry, General Medicine, Absorption (electromagnetic radiation), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a7df41db4ab3aa0ecda57e6f0d84e03dTest
https://doi.org/10.1039/d0fo90053bTest