يعرض 1 - 10 نتائج من 34,705 نتيجة بحث عن '"Ice cream"', وقت الاستعلام: 0.84s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate.

    المؤلفون: Miller, Amanda L.1 (AUTHOR) amanda.miller@usda.gov, Renye, John A.1 (AUTHOR), Oest, Adam M.1 (AUTHOR), Liang, Chen2 (AUTHOR), Garcia, Rafael A.1 (AUTHOR), Plumier, Benjamin M.1 (AUTHOR), Tomasula, Peggy M.1 (AUTHOR)

    المصدر: Journal of Dairy Science. Jun2024, Vol. 107 Issue 6, p3468-3477. 10p.

    مصطلحات موضوعية: ICE cream, ices, etc., LACTIC acid bacteria, STREPTOCOCCUS thermophilus, BIOCHEMICAL substrates, LACTOCOCCUS lactis, FERMENTATION, ANTIMICROBIAL peptides, FAT

    النص الكامل

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  2. 2
    Barnes Reports: Grocery Stores Industry (NAICS 44511) Product Line: Ice cream & other frozen dairy products.

    المصدر: United States Supermarkets & Grocery Stores Product Lines. 2024, p1-88. 88p.

    مصطلحات موضوعية: *GROCERY industry, *EMPLOYMENT, *SALES, ICE cream, ices, etc., DAIRY products, FROZEN foods


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  3. 3
    Barnes Reports: NAICS 31152: Ice Cream & Frozen Dessert Mfg.

    المصدر: United States Ice Cream & Frozen Dessert Manufacturing Industry Report. 2024, p1-196. 196p.

    مصطلحات موضوعية: *FROZEN desserts industry, *SALES reporting, *EMPLOYMENT, *PAYROLLS, ICE cream, ices, etc.

    مصطلحات جغرافية: UNITED States


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  4. 4
    دورية أكاديمية
    The influence of ultrasound homogenization on recrystallization during the storage of vegan ice cream.

    المؤلفون: Kot, Anna1 (AUTHOR) anna_kot1@sggw.edu.pl, Kamińska‐Dwórznicka, Anna1 (AUTHOR)

    المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-15. 15p.

    مصطلحات موضوعية: ICE cream, ices, etc., ICE cream parlors, DAIRY substitutes, OSMOTIC pressure, ULTRASONIC imaging


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  5. 5
    دورية أكاديمية
    Effect of yeast protein on reduced‐fat ice cream: Sensory quality, rheological behaviour, thermal properties and fat destabilisation.

    المؤلفون: Guo, Ruotong1, Xiong, Jian2, Li, Pei2, Ma, Chunlei2, Huang, Qilin1

    المصدر: International Journal of Dairy Technology. Jun2024, p1. 9p. 6 Illustrations, 6 Charts.

    مصطلحات موضوعية: *ICE cream, ices, etc., *THERMAL properties, *GLASS transition temperature, *FAT substitutes, *ICE, *FAT


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  6. 6
    مؤتمر
    The purchase decision and marketing mix of Wall's Matcha ice cream.

    المؤلفون: Hardini, Sri Yuniati P. K1 (AUTHOR) yuniati@ecampus.ut.ac.id, Pakpahan, Reynaldy1 (AUTHOR) reynaldipakpahan08@gmail.com, Gandhy, Abel2 (AUTHOR) Gandhy.abel@gmail.com, Yoheanto, Christopher2 (AUTHOR)

    المصدر: AIP Conference Proceedings. 2024, Vol. 3048 Issue 1, p1-10. 10p.

    مصطلحات موضوعية: *ICE cream, ices, etc., *MARKETING mix, *SALES promotion, *PURCHASING, *CONSUMERS

    الشركة/الكيان: UNILEVER Group (Company)


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  7. 7
    دورية أكاديمية
    Fuzzy Trapezoidal DEMATEL Method for Criteria Weights in Supplier Selection: A Case Study of Ice Cream Producer.

    المؤلفون: AKA, Damla ÇEVİK1 damlacevik@sakarya.edu.tr

    المصدر: InTraders International Trade Academic Journal / InTraders Uluslararasi Ticaret Akademik Dergisi. Dec2023, Vol. 6 Issue 2, p97-118. 22p.

    مصطلحات موضوعية: *FOOD industry, *MULTIPLE criteria decision making, *SUPPLIERS, *INDUSTRIAL procurement, ICE cream, ices, etc.


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  8. 8
    دورية أكاديمية
    Partition of milk phospholipids during ice cream manufacturing.

    المؤلفون: Rathnakumar, Kaavya1 (AUTHOR), Ortega-Anaya, Joana2 (AUTHOR), Jimenez-Flores, Rafael2 (AUTHOR), Martínez-Monteagudo, Sergio I.1,3,4,5 (AUTHOR) sergiomm@nmsu.edu

    المصدر: Journal of Dairy Science. Nov2023, Vol. 106 Issue 11, p7501-7514. 14p.

    مصطلحات موضوعية: *STANDARD deviations, ICE cream, ices, etc., CHEESEMAKING, YIELD stress, MILK, DRIED milk, PHOSPHOLIPIDS

    النص الكامل

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  9. 9
    دورية أكاديمية
    Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream.

    المؤلفون: Mehta, Annu1 (AUTHOR) annu.mehta@lincolnuni.ac.nz, Serventi, Luca1 (AUTHOR), Kumar, Lokesh1 (AUTHOR), Torrico, Damir D.1,2 (AUTHOR) damir@illinois.edu

    المصدر: Journal of Sensory Studies. Apr2024, Vol. 39 Issue 2, p1-12. 12p.

    مصطلحات موضوعية: *CONSUMER behavior, *ICE cream, ices, etc., *YEAST culture, *GUAR gum, *LIKES & dislikes, *ODDS ratio, *EXPOSURE therapy


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  10. 10
    دورية أكاديمية
    Enhancing ice cream qualities with novel rice husk cellulose nanocrystal applications.

    المؤلفون: Samsalee, Namfon1 (AUTHOR), Meerasri, Jitrawadee2 (AUTHOR), Sothornvit, Rungsinee2 (AUTHOR) fengrns@ku.ac.th

    المصدر: International Journal of Food Science & Technology. Apr2024, Vol. 59 Issue 4, p2495-2504. 10p.

    مصطلحات موضوعية: *CELLULOSE nanocrystals, *ICE cream, ices, etc., *RICE hulls, *RICE quality, *CELLULOSE, *WHIPPED cream


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