-
1دورية أكاديمية
المؤلفون: I. Toporash, M. Chervonis, O. Voloshenko
المصدر: Zernovì Produkti ì Kombìkorma, Vol 22, Iss 4, Pp 7-11 (2023)
مصطلحات موضوعية: wheat, bread-making properties, indicators of baking quality, storage proteins, standards for wheat, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2531Test; https://doaj.org/toc/2313-478XTest; https://doaj.org/toc/2411-3921Test
-
2دورية أكاديمية
المؤلفون: D. Zhygunov, I. Toporash, Y. Barkovska, Y. Yehorshyn
المصدر: Zernovì Produkti ì Kombìkorma, Vol 20, Iss 1, Pp 23-30 (2020)
مصطلحات موضوعية: wheat, spelt, wheat flour, mixolab device, alveograph device, water absorption capacity, rheological properties, adaptive moistening., Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://journals.onaft.edu.ua/index.php/gpmf/article/view/1690Test; https://doaj.org/toc/2313-478XTest; https://doaj.org/toc/2411-3921Test
-
3
المؤلفون: Dmytro Zhygunov, Y. Barkovska, Y. Yehorshyn, I. Toporash
المصدر: Zernovì Produkti ì Kombìkorma, Vol 20, Iss 1, Pp 23-30 (2020)
مصطلحات موضوعية: wheat flour, mixolab device, alveograph device, Agronomy, adaptive moistening, water absorption capacity, lcsh:SB1-1110, Common wheat, Biology, spelt, lcsh:Plant culture, rheological properties, wheat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf75ca450860fcb8ba5a7c04e1bb39eTest
https://journals.onaft.edu.ua/index.php/gpmf/article/view/1690Test