يعرض 1 - 10 نتائج من 88 نتيجة بحث عن '"Hplc uv ms"', وقت الاستعلام: 1.72s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions

    المؤلفون: Castillo-Fraire, Claudia Mariana, Poupard, Pascal, Guilois-Dubois, Sophie, Le Quéré, Jean-Michel, Salas, Erika, Guyot, Sylvain

    المساهمون: Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Insitut Français des Productions Cidricoles (IFPC), Universidad Autónoma de Chihuahua (UACH)

    المصدر: ISSN: 0889-1575.

    مصطلحات موضوعية: Quantification Polyphenol CQA oxidation product Apple juice HPLC-UV-MS Cider apple, [SDV]Life Sciences [q-bio], [CHIM]Chemical Sciences

    العلاقة: hal-04429436; https://hal.science/hal-04429436Test; https://hal.science/hal-04429436/documentTest; https://hal.science/hal-04429436/file/Mariana_Apple_Juices_JFCA_2023.pdfTest

    الإتاحة: https://doi.org/10.1016/j.jfca.2023.105450Test
    https://hal.science/hal-04429436Test
    https://hal.science/hal-04429436/documentTest
    https://hal.science/hal-04429436/file/Mariana_Apple_Juices_JFCA_2023.pdfTest

    View record in BASE

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    The influence of environmental variations on the phenolic compound profiles and antioxidant activity of two medicinal Patagonian valerians (Valeriana carnosa Sm. and V. clarionifolia Phil.)

    المؤلفون: Nicolas Nagahama, Bruno Gastaldi, Michael N. Clifford, María M. Manifesto, Renée H. Fortunato

    المصدر: AIMS Agriculture and Food, Vol 6, Iss 1, Pp 106-124 (2021)

    مصطلحات موضوعية: antioxidant activity, ethanolic extracts, hplc-uv-ms analysis, inter-population variability, phenols, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    العلاقة: https://doaj.org/toc/2471-2086Test

    الوصول الحر: https://doaj.org/article/ac318635c64f4048bf9aae236aaa1244Test

    View record in DOAJ

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS2 Method—Application to Alnus glutinosa, Ribes nigrum, Rosa canina, Rosmarinus officinalis and Tilia tomentosa

    المؤلفون: Charpentier, Thomas, Boisard, Séverine, Le Ray, Anne-Marie, Bréard, Dimitri, Chabrier, Amélie, Esselin, Hélène, Guilet, David, Ripoll, Christophe, Richomme, Pascal

    المساهمون: Substances d'Origine Naturelle et Analogues Structuraux (SONAS), Université d'Angers (UA)

    المصدر: ISSN: 2223-7747 ; Plants ; https://univ-angers.hal.science/hal-03783689Test ; Plants, 2022, 11 (2), pp.144. ⟨10.3390/plants11020144⟩ ; https://www.mdpi.com/2223-7747/11/2/144Test.

    مصطلحات موضوعية: Charpentier, Boisard, Le Ray, A.-M, Bréard, Chabrier, Esselin, Guilet, Ripoll, Richomme, P. A Descriptive concentrated bud macerates, HPLC-UV-MS, flavonoid content, antioxidant activity, [CHIM]Chemical Sciences

    العلاقة: hal-03783689; https://univ-angers.hal.science/hal-03783689Test; https://univ-angers.hal.science/hal-03783689/documentTest; https://univ-angers.hal.science/hal-03783689/file/A%20Descriptive%20Chemical%20Composition%20of%20Concentrated%20Bud%20Macerates%20through%20an%20Optimized%20SPETest-HPLC-UV-MS2%20Method%20%28P%20-%202022%29.pdf

    الإتاحة: https://doi.org/10.3390/plants11020144Test
    https://univ-angers.hal.science/hal-03783689Test
    https://univ-angers.hal.science/hal-03783689/documentTest
    https://univ-angers.hal.science/hal-03783689/file/A%20Descriptive%20Chemical%20Composition%20of%20Concentrated%20Bud%20Macerates%20through%20an%20Optimized%20SPETest-HPLC-UV-MS2%20Method%20%28P%20-%202022%29.pdf

    View record in BASE

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS 2 Method—Application to Alnus glutinosa , Ribes nigrum , Rosa canina , Rosmarinus officinalis and Tilia tomentosa

    المؤلفون: Thomas Charpentier, Séverine Boisard, Anne-Marie Le Ray, Dimitri Bréard, Amélie Chabrier, Hélène Esselin, David Guilet, Christophe Ripoll, Pascal Richomme

    المصدر: Plants, Vol 11, Iss 144, p 144 (2022)

    مصطلحات موضوعية: concentrated bud macerates, HPLC-UV-MS, flavonoid content, antioxidant activity, Botany, QK1-989

    العلاقة: https://www.mdpi.com/2223-7747/11/2/144Test; https://doaj.org/toc/2223-7747Test; https://doaj.org/article/e15927b05c11444393f87f6d46e69068Test

    الإتاحة: https://doi.org/10.3390/plants11020144Test
    https://doaj.org/article/e15927b05c11444393f87f6d46e69068Test

    View record in BASE النص الكامل

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Composition and biological activity of the Algerian plant Rosa canina L. by HPLC-UV-MS

    المؤلفون: Fetni, Samira, Bertella, Nabil, Ouahab, Ammar, Martínez-Zapater, José M., Pascual-Teresa, Sonia de

    مصطلحات موضوعية: Ethanolic extract, Bilobalide A, HPLC-UV-MS, Antioxidant activity, Oxidant effect

    العلاقة: Publisher's version; https://doi.org/10.1016/j.arabjc.2017.09.013Test; Sí; Arabian Journal of Chemistry 13(1): 1105-1119 (2020); http://hdl.handle.net/10261/219345Test

    الإتاحة: https://doi.org/10.1016/j.arabjc.2017.09.013Test
    http://hdl.handle.net/10261/219345Test

    View record in BASE النص الكامل

    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry

    المؤلفون: Oliva, E, Mir-Cerda, A, Sergi, M, Sentellas, S, Saurina, J

    المساهمون: Oliva, E, Mir-Cerda, A, Sergi, M, Sentellas, S, Saurina, J

    مصطلحات موضوعية: wine, phenolic compound, HPLC-UV-MS, MS, data processing, principal components analysi, classification

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000958017100001; volume:9; issue:3; firstpage:223; journal:FERMENTATION; https://hdl.handle.net/11575/130638Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85152659537

    الإتاحة: https://doi.org/10.3390/fermentation9030223Test
    https://hdl.handle.net/11575/130638Test

    View record in BASE

    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey

    المؤلفون: Keskin, Eda, Eyüpoğlu, Ozan Emre

    مصطلحات موضوعية: Bee Products, Deoxynivalenol, HPLC-UV-MS, Margin of Exposure

    وصف الملف: application/pdf

    العلاقة: Food Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Keskin, E. ve Eyüpoğlu, O. E. (2023). Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey. Food Chemistry, 400. https://doi.org/10.1016/j.foodchem.2022.134086Test; https://doi.org/10.1016/j.foodchem.2022.134086Test; https://hdl.handle.net/20.500.12511/9803Test; 400; Q1; 000869489800009; 2-s2.0-85138459687

    الإتاحة: https://doi.org/20.500.12511/9803Test
    https://doi.org/10.1016/j.foodchem.2022.134086Test
    https://hdl.handle.net/20.500.12511/9803Test

    View record in BASE

    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle

    المؤلفون: RASINES-PEREA, Zuriñe, JACQUET, Rémi, JOURDES, Michael, QUIDEAU, Stéphane, TEISSEDRE, Pierre Louis

    مصطلحات موضوعية: C-Glucosidic Ellagitannins, Hplc-Uv-Ms, Flavano-Ellagitannins, Red Wine, Sciences du Vivant [q-bio]/Biologie végétale

    العلاقة: https://oskar-bordeaux.fr/handle/20.500.12278/8300Test

    الإتاحة: https://doi.org/20.500.12278/8300Test
    https://doi.org/10.3390/biom9080316Test
    https://oskar-bordeaux.fr/handle/20.500.12278/8300Test
    https://hdl.handle.net/20.500.12278/8300Test

    View record in BASE النص الكامل

    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

    المؤلفون: Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, Stéphane Quideau, Pierre-Louis Teissedre

    المصدر: Biomolecules; Volume 9; Issue 8; Pages: 316

    مصطلحات موضوعية: C -glucosidic ellagitannins, flavano-ellagitannins, HPLC-UV-MS, red wine

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    العلاقة: Chemical Biology; https://dx.doi.org/10.3390/biom9080316Test

    الإتاحة: https://doi.org/10.3390/biom9080316Test

    View record in BASE

    أضف إلى المفضلة
  10. 10
    Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry

    المؤلفون: Eleonora Oliva, Aina Mir-Cerdà, Manuel Sergi, Sònia Sentellas, Javier Saurina

    مصطلحات موضوعية: classification, principal components analysis, Plant Science, phenolic compounds, MS, Biochemistry, Genetics and Molecular Biology (miscellaneous), wines, HPLC-UV-MS, data processing, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198e3d8a48c10554fac53e8a5a217211Test
    https://hdl.handle.net/11575/130638Test


    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني — حفظ البحث