المؤلفون: Holopainen-Mantila, Ulla, Vanhatalo, Saara, Lehtinen, Pekka, Sozer, Nesli

المصدر: Holopainen-Mantila , U , Vanhatalo , S , Lehtinen , P & Sozer , N 2024 , ' Oats as a source of nutritious alternative protein ' , Journal of Cereal Science , vol. 116 , 103862 . https://doi.org/10.1016/j.jcs.2024.103862Test

مصطلحات موضوعية: Nutrition, Oat protein, Oats, Protein quality

وصف الملف: application/pdf

العلاقة: https://cris.vtt.fi/en/publications/3007ce88-4a9a-458e-854c-c21cbdf0d130Test

الإتاحة: https://doi.org/10.1016/j.jcs.2024.103862Test
https://cris.vtt.fi/en/publications/3007ce88-4a9a-458e-854c-c21cbdf0d130Test
https://cris.vtt.fi/ws/files/99610020/1-s2.0-S0733521024000201-main.pdfTest
http://www.scopus.com/inward/record.url?scp=85184037733&partnerID=8YFLogxKTest

المؤلفون: Abbadessa, Anna, Dogaris, Ioannis, Kishani Farahani, Saina, Reid, Michael S., Rautkoski, Hille, Holopainen-Mantila, Ulla, Oinonen, Petri, Henriksson, Gunnar

المصدر: Progress in organic coatings. 182

مصطلحات موضوعية: Multilayers, Oxygen, Packaging Machines, Polyelectrolytes, Surface Structure, Dynamic light scattering, Multilayer films, Packaging, Packaging machines, Plastic coatings, Polyethylenes, Polymer films, Quartz crystal microbalances, Surface structure, Water vapor, Wetting, Barrier properties, Bi-layer, Bio-based, Bio-based food packaging, Food packaging, Layer-by-layer assemblies, Lignin-hemicellulose polymer, Poly(ethylenimine), Polyethylene film, Quartz crystal microbalance with dissipation, Chitosan

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-68582Test
https://doi.org/10.1016/j.porgcoat.2023.107676Test

المؤلفون: Jokinen, Iina, Silventoinen-Veijalainen, Pia, Lille, Martina, Nordlund, Emilia, Holopainen-Mantila, Ulla

المصدر: Jokinen , I , Silventoinen-Veijalainen , P , Lille , M , Nordlund , E & Holopainen-Mantila , U 2023 , ' Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours ' , Food Chemistry , vol. 405 , no. Part A , 134902 . https://doi.org/10.1016/j.foodchem.2022.134902Test

مصطلحات موضوعية: Dietary fibre, Oat flakes, Oat flour, Oat milling, Pasting properties, Starch

وصف الملف: application/pdf

العلاقة: https://cris.vtt.fi/en/publications/a0fb6b54-d99d-4dd9-b239-1bf9c4b19a1fTest

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134902Test
https://cris.vtt.fi/en/publications/a0fb6b54-d99d-4dd9-b239-1bf9c4b19a1fTest
https://cris.vtt.fi/ws/files/71984867/1_s2.0_S0308814622028643_main.pdfTest
http://www.scopus.com/inward/record.url?scp=85141449272&partnerID=8YFLogxKTest

المؤلفون: Spönla, Elisa, Hannula, Simo, Kamppuri, Taina, Holopainen-Mantila, Ulla, Sulaeva, Irina, Potthast, Antje, Harlin, Ali, Grönqvist, Stina, Rahikainen, Jenni

المصدر: Spönla , E , Hannula , S , Kamppuri , T , Holopainen-Mantila , U , Sulaeva , I , Potthast , A , Harlin , A , Grönqvist , S & Rahikainen , J 2023 , ' Hemicellulose-rich paper-grade pulp as raw material for regenerated fibres in an ionic liquid-based process ' , Cellulose , vol. 30 , no. 18 , pp. 11407–11423 . https://doi.org/10.1007/s10570-023-05589-8Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/EC/H2020/837527; https://cris.vtt.fi/en/publications/767d90f6-907a-4a0b-91c0-c4aa4583b7e7Test

الإتاحة: https://doi.org/10.1007/s10570-023-05589-8Test
https://cris.vtt.fi/en/publications/767d90f6-907a-4a0b-91c0-c4aa4583b7e7Test
https://cris.vtt.fi/ws/files/98295771/s10570-023-05589-8_2_.pdfTest
http://www.scopus.com/inward/record.url?scp=85177202425&partnerID=8YFLogxKTest

المؤلفون: Marjamaa, Kaisa, Rahikainen, Jenni, Karjalainen, Marika, Maiorova, Natalia, Holopainen-mantila, Ulla, Molinier, Matthieu, Aro, Nina, Nygren, Heli, Mikkelson, Atte, Koivula, Anu, Kruus, Kristiina

المصدر: Marjamaa , K , Rahikainen , J , Karjalainen , M , Maiorova , N , Holopainen-mantila , U , Molinier , M , Aro , N , Nygren , H , Mikkelson , A , Koivula , A & Kruus , K 2022 , ' Oxidative modification of cellulosic fibres by lytic polysaccharide monooxygenase AA9A from Trichoderma reesei ' , Cellulose , vol. 29 , no. 11 , pp. 6021-6038 . https://doi.org/10.1007/s10570-022-04648-wTest

مصطلحات موضوعية: CED, Cotton, Dissolution, Fibre, Gallic acid, Hydrogen peroxide, LPMO, Lytic polysaccharide monooxygenase, Oxidation, Softwood, Trichoderma reesei, TTC, UHPLC-IM-MS

وصف الملف: application/pdf

العلاقة: https://cris.vtt.fi/en/publications/02f41c7f-8a30-4458-bbde-89c163e471e7Test

الإتاحة: https://doi.org/10.1007/s10570-022-04648-wTest
https://cris.vtt.fi/en/publications/02f41c7f-8a30-4458-bbde-89c163e471e7Test
https://cris.vtt.fi/ws/files/59244153/Marjamaa2022_Article_OxidativeModificationOfCellulo.pdfTest
http://www.scopus.com/inward/record.url?scp=85131517297&partnerID=8YFLogxKTest

المؤلفون: Jokinen, Iina, Sammalisto, S., Silventoinen-Veijalainen, Pia, Sontag-Strohm, T., Nordlund, Emilia, Holopainen-Mantila, Ulla

المصدر: Jokinen , I , Sammalisto , S , Silventoinen-Veijalainen , P , Sontag-Strohm , T , Nordlund , E & Holopainen-Mantila , U 2022 , ' Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland ' , LWT - Food Science and Technology , vol. 163 , 113595 . https://doi.org/10.1016/j.lwt.2022.113595Test

مصطلحات موضوعية: Air classification, Flaking, Oat groat hardness, Oat milling

وصف الملف: application/pdf

العلاقة: https://cris.vtt.fi/en/publications/8278addd-8479-4be0-aeaf-d2462043ac34Test

الإتاحة: https://doi.org/10.1016/j.lwt.2022.113595Test
https://cris.vtt.fi/en/publications/8278addd-8479-4be0-aeaf-d2462043ac34Test
https://cris.vtt.fi/ws/files/59132393/1_s2.0_S0023643822005308_main.pdfTest
http://www.scopus.com/inward/record.url?scp=85131459426&partnerID=8YFLogxKTest

المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest

المؤلفون: Holopainen-Mantila, Ulla, Jokinen, Iina, Gillberg, Jussi, Välimaa, Anna Liisa, Nordlund, Emilia

المصدر: Holopainen-Mantila , U , Jokinen , I , Gillberg , J , Välimaa , A L & Nordlund , E 2022 , Novel indicators of oat quality . in OAT2022 International Oat Conference : Program book . Grain Industry Association of Western Australia (GIWA) , pp. 29-30 , International Oat Conference, OAT 2022 , Perth , Australia , 10/10/22 . < https://www.internationaloat.com/wp-content/uploads/2022/10/OAT2022-Program-Book_online.pdfTest >

العلاقة: https://cris.vtt.fi/en/publications/f9711676-dde7-4f69-b14d-13e569f790d2Test

الإتاحة: https://cris.vtt.fi/en/publications/f9711676-dde7-4f69-b14d-13e569f790d2Test
https://www.internationaloat.com/wp-content/uploads/2022/10/OAT2022-Program-Book_online.pdfTest

المؤلفون: Kellock, Miriam, Borisova, Anna, Maaheimo, Hannu, Rahikainen, Jenni, Holopainen-Mantila, Ulla, Borrega, Marc, Marjamaa, Kaisa, Ralph, John, Felby, Claus, Kruus, Kristiina, Tamminen, Tarja

المساهمون: Virtanen, Atte, Torvinen, Katariina, Vepsäläinen, Jessica

المصدر: Kellock , M , Borisova , A , Maaheimo , H , Rahikainen , J , Holopainen-Mantila , U , Borrega , M , Marjamaa , K , Ralph , J , Felby , C , Kruus , K & Tamminen , T 2022 , Potential of a Bio-Based Additive in the Prevention of Lignin-Induced Recalcitrance under Severe Pretreatment Conditions . in A Virtanen , K Torvinen & J Vepsäläinen (eds) , NWBC 2022 : The 10th Nordic Wood Biorefinery Conference . VTT Technical Research Centre of Finland , VTT Technology , no. 409 , pp. 200-201 , 10th ....

العلاقة: https://cris.vtt.fi/en/publications/9ac7e100-eedd-4aba-95a0-cbd7fa237a3cTest; urn:ISBN:978-951-38-8772-8

الإتاحة: https://doi.org/10.32040/2242-122X.2022.T409Test
https://cris.vtt.fi/en/publications/9ac7e100-eedd-4aba-95a0-cbd7fa237a3cTest
https://publications.vtt.fi/pdf/technology/2022/T409.pdfTest

المؤلفون: Saldanha do Carmo, Cátia, Silventoinen-Veijalainen, Pia, Zobel, Hanne, Holopainen-Mantila, Ulla, Sahlstrøm, Stefan, Knutsen, Svein Halvor

المصدر: Saldanha do Carmo , C , Silventoinen-Veijalainen , P , Zobel , H , Holopainen-Mantila , U , Sahlstrøm , S & Knutsen , S H 2022 , ' The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation ' , LWT - Food Science and Technology , vol. 163 , 113509 . https://doi.org/10.1016/j.lwt.2022.113509Test

مصطلحات موضوعية: Air classification, Carbohydrate constituents, Dehulling, Faba beans, Yellow peas

العلاقة: https://cris.vtt.fi/en/publications/83650fc7-4b43-46b2-96de-7ac92e62bd0eTest

الإتاحة: https://doi.org/10.1016/j.lwt.2022.113509Test
https://cris.vtt.fi/en/publications/83650fc7-4b43-46b2-96de-7ac92e62bd0eTest
http://www.scopus.com/inward/record.url?scp=85129515283&partnerID=8YFLogxKTest