المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

مصطلحات موضوعية: Climate change, Climatic variable, Environmental stre, Heritage wheat, Triticum aestivum, Volatile organic compounds

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37272187; info:eu-repo/semantics/altIdentifier/wos/WOS:001008460700001; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11575/131640Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161969685

الإتاحة: https://doi.org/10.1002/jsfa.12762Test
https://hdl.handle.net/11575/131640Test

المؤلفون: Spisni E, Imbesi V, Giovanardi E, Petrocelli G, Alvisi P, Valerii MC

المساهمون: Spisni E, Imbesi V, Giovanardi E, Petrocelli G, Alvisi P, Valerii MC

مصطلحات موضوعية: amylase trypsin inhibitors (ATI), ancient and heritage wheat, celiac disease, gliadin, gluten, immunogenic wheat peptides

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31779167; info:eu-repo/semantics/altIdentifier/wos/WOS:000506917800041; volume:11; issue:12; firstpage:1; lastpage:20; numberofpages:20; journal:NUTRIENTS; http://hdl.handle.net/11585/744455Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075598166

الإتاحة: https://doi.org/10.3390/nu11122879Test
http://hdl.handle.net/11585/744455Test

المؤلفون: Enzo Spisni, Veronica Imbesi, Elisabetta Giovanardi, Giovannamaria Petrocelli, Patrizia Alvisi, Maria Chiara Valerii

المصدر: Nutrients; Volume 11; Issue 12; Pages: 2879

مصطلحات موضوعية: ancient and heritage wheat, gluten, immunogenic wheat peptides, gliadins, amylase trypsin inhibitors (ATI), celiac disease

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu11122879Test

الإتاحة: https://doi.org/10.3390/nu11122879Test

المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino

مصطلحات موضوعية: Climate change, Climatic variables, Environmental stress, Heritage wheat, Triticum aestivum, Volatile organic compounds

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3664::44734ede8f088da36bb0632ca30ddc0fTest
https://hdl.handle.net/11575/131640Test

المؤلفون: Valli, Veronica, Taccari, Annalisa, Di Nunzio, Mattia, Danesi, Francesca, Bordoni, Alessandra

المساهمون: Valli, Veronica, Taccari, Annalisa, Di Nunzio, Mattia, Danesi, Francesca, Bordoni, Alessandra*

مصطلحات موضوعية: Ancient wheat, Heritage wheat, Modern wheat, KAMUT® khorasan wheat, Spelt, Cultured cell, Antioxidant, Inflammation

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/29580479; info:eu-repo/semantics/altIdentifier/wos/WOS:000430770700022; volume:107; firstpage:206; lastpage:215; numberofpages:10; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11585/626284Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85042222729; https://www.sciencedirect.com/science/article/pii/S096399691830125X?via=ihubTest

الإتاحة: https://doi.org/10.1016/j.foodres.2018.02.032Test
http://hdl.handle.net/11585/626284Test
https://www.sciencedirect.com/science/article/pii/S096399691830125X?via=ihubTest

المؤلفون: Veronica Valli, Mattia Di Nunzio, Francesca Danesi, Alessandra Bordoni, Annalisa Taccari

المساهمون: Valli, Veronica, Taccari, Annalisa, Di Nunzio, Mattia, Danesi, Francesca, Bordoni, Alessandra

المصدر: Food Research International. 107:206-215

مصطلحات موضوعية: Food Handling, KAMUT® khorasan wheat, Flour, In Vitro Techniques, Health benefits, Biology, Whole grains, Food handling, 0404 agricultural biotechnology, Spelt, Humans, Food science, Refined grains, Cells, Cultured, Triticum, Whole Grains, Ancient wheat, Heritage wheat, Modern wheat, food and beverages, Bread, Hep G2 Cells, 04 agricultural and veterinary sciences, 040401 food science, Food products, Hepg2 cells, Cultured cell, Digestion, Antioxidant, Inflammation, Nutritive Value, Food Science

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06077b8e6e5da61e94b2c8048d931d3fTest
https://doi.org/10.1016/j.foodres.2018.02.032Test

المؤلفون: Veronica Imbesi, Elisabetta Giovanardi, Enzo Spisni, Giovannamaria Petrocelli, Maria Chiara Valerii, Patrizia Alvisi

المساهمون: Spisni E, Imbesi V, Giovanardi E, Petrocelli G, Alvisi P, Valerii MC

المصدر: Nutrients

مصطلحات موضوعية: 0301 basic medicine, Review, Biology, gliadins, amylase trypsin inhibitors (ATI), 03 medical and health sciences, 0302 clinical medicine, Intestinal inflammation, Animals, Humans, Cultivar, Triticum, Plant Proteins, Inflammation, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, food and beverages, Agriculture, ancient and heritage wheat, immunogenic wheat peptides, Gluten, Physiological responses, Biotechnology, Intestines, chemistry, gluten, gliadin, 030211 gastroenterology & hepatology, business, celiac disease, Food Science

وصف الملف: ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0b9593b00d80b47b7d724150d104e2Test
http://hdl.handle.net/11585/744455Test