المؤلفون: Jorge, Alexandre M.S., Gaspar, Marisa C., Henriques, Marta H.F., Braga, Mara E.M.

مصطلحات موضوعية: Edible films, Circular economy, Agrifood, By-products, Wastes, Agro-industrial

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00527%2F2017%2FCP1460%2FCT0017/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2ed/CEECINST%2F00060%2F2021%2FCP2799%2FCT0001/PT; https://www.sciencedirect.com/science/article/pii/S1466856423001765?via%3DihubTest; Jorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.; http://hdl.handle.net/10400.8/9107Test; https://doi.org/10.1016/j.ifset.2023.103442Test

الإتاحة: https://doi.org/10.1016/j.ifset.2023.103442Test
http://hdl.handle.net/10400.8/9107Test

المؤلفون: Garcia, Catia, Dias, Maria Inês, Henriques, Marta H.F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis

العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; http://hdl.handle.net/10198/23495Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
http://hdl.handle.net/10198/23495Test

المؤلفون: Coimbra, Patrícia, Marona, Beatriz, Henriques, Marta H.F., Campos, Lara, Gomes, David M.G.S., Vitorino, Carla, Sousa, João J.S., Braga, Mara E.M., Gaspar, Marisa C.

المصدر: Food Packaging and Shelf Life ; volume 40, page 101176 ; ISSN 2214-2894

مصطلحات موضوعية: Microbiology (medical), Polymers and Plastics, Safety, Risk, Reliability and Quality, Biomaterials, Food Science

الإتاحة: https://doi.org/10.1016/j.fpsl.2023.101176Test
https://api.elsevier.com/content/article/PII:S2214289423001539?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2214289423001539?httpAccept=text/plainTest

المؤلفون: Jorge, Alexandre M.S., Bento, Cristiana S.A., Henriques, Marta H.F., Gaspar, Marisa C., Braga, Mara E.M.

المصدر: Food Hydrocolloids ; volume 151, page 109776 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109776Test
https://api.elsevier.com/content/article/PII:S0268005X2400050X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X2400050X?httpAccept=text/plainTest

المؤلفون: Campos, Lara, Seixas, Luana, Henriques, Marta H.F., Peres, António M., Veloso, Ana C.A.

مصطلحات موضوعية: Punicalagin, Punica granatum L, Pomegranate peels, Extract

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; LA/P/0007/2020; Campos, Lara; Seixas, Luana; Henriques, Marta H.F.; Peres, António M.; Veloso, Ana C.A. (2022). Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent. International Journal of Food Science. ISSN 2356-7015. 2022, p. 1-11; http://hdl.handle.net/10198/26774Test

الإتاحة: https://doi.org/10.1155/2022/9189575Test
http://hdl.handle.net/10198/26774Test

المؤلفون: Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L., Dias, Susana P., Pereira, Carlos J.D., Henriques, Marta H.F.

المصدر: Advances in Biotechnology for Food Industry ; page 197-211 ; ISBN 9780128114438

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00007-4Test
https://api.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/plainTest

المؤلفون: Agnieszka, Wilkowska, Aguilar-González, Cristóbal N., Altuner, Ergin Murat, Bader, Johannes, Badilla, Gustavo López, Becerra, Jimmy E., Beshkova, Dora, Bhat, Sarita G., Bidart, Gonzalo N., Brigham, Christopher, Carvalho, Filipa, Dias, Susana P., Dorota, Kregiel, Feregrino-Pérez, Ana A., Ferreira, Fernanda M.L., Filho, Edivaldo X.F., Gaynor, Juan M.T., Ghoshal, Gargi, Gomes, David M.G.S., Gomes, Helder A.R., Guevara-Gonzalez, Ramon G., Henriques, Marta H.F., Herrera-Ruiz, Gilberto, Hristova, Ivelina, Izabela, Witonska, Jing, Wang, Jixin, Li, Joanna, Berlowska, M., Laxmi, Meireles, Angela M.A., Michal, Binczarski, Min, Li, Monedero, Vicente, Montañez-Saenz, Julio C., Morata, Antonio, Moreira, Leonora R.S., Náthia-Neves, Grazielle, Nogueira, Gislaine C., Ołdak, Aleksandra, Pavlov, Atanas, Pereira, Carlos J.D., Piotr, Dziugan, Popović, Milan K., Rios-Moreno, José G., Rodríguez-Díaz, Jesús, Rodriguez-Herrera, Raúl, Rodrigues, Ana, Rzepkowska, Anna, Shunyu, Han, Silva, Eric K.

المصدر: Advances in Biotechnology for Food Industry ; page xv-xvi

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00019-0Test
https://api.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/plainTest

المؤلفون: Henriques, Marta H.F., Gomes, David M.G.S., Pereira, Carlos J.D., Gil, Maria H.

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::adfcdd2133152202a02c07b2505d4c3bTest

المؤلفون: Rocha, Jorge M.S., Garcia, Juan E.C., Henriques, Marta H.F.

المصدر: Biomolecular Engineering ; volume 20, issue 4-6, page 237-242 ; ISSN 1389-0344

مصطلحات موضوعية: Molecular Biology, Bioengineering, Biotechnology

الإتاحة: https://doi.org/10.1016/s1389-0344Test(03)00061-3
https://api.elsevier.com/content/article/PII:S1389034403000613?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1389034403000613?httpAccept=text/plainTest