المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
https://hdl.handle.net/10316/113267Test

المؤلفون: Campos, Lara, Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.

مصطلحات موضوعية: Science & Technology

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; https://www.hindawi.com/journals/ijfs/2022/9189575Test/; Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso, "Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent", International Journal of Food Science, vol. 2022, Article ID 9189575, 11 pages, 2022. https://doi.org/10.1155/2022/9189575Test; https://hdl.handle.net/1822/79483Test; 9189575

الإتاحة: https://doi.org/10.1155/2022/9189575Test
https://hdl.handle.net/1822/79483Test

المؤلفون: Campos, Lara, Tuma, Paulina, Silva, Tânia, Gomes, David, Pereira, Carlos Dias, Henriques, Marta H. F.

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p250, 19p

مصطلحات موضوعية: YOGURT, NATURAL sweeteners, SWEETENERS, FOOD substitutes, CONSUMER preferences, LACTIC acid, REFRIGERATED storage

المؤلفون: Henriques, Marta H. F., Gomes, David M. G. S., Pereira, Carlos J. D., Gil, Maria H. M.

العلاقة: http://hdl.handle.net/10316/80184Test

الإتاحة: https://doi.org/10.1007/s11947-012-0778-9Test
http://hdl.handle.net/10316/80184Test

المؤلفون: Rocha, Jorge M. S., Garcia, Juan E. C., Henriques, Marta H. F.

مصطلحات موضوعية: Nannochloropsis, Microalgae, Culture conditions

وصف الملف: aplication/PDF

العلاقة: Biomolecular Engineering. 20:4-6 (2003) 237-242; http://hdl.handle.net/10316/3813Test

الإتاحة: http://hdl.handle.net/10316/3813Test

المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D

المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p

مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Łopusiewicz, Łukasz, Drozłowska, Emilia, Trocer, Paulina, Kostek, Mateusz, Śliwiński, Mariusz, Henriques, Marta H. F., Bartkowiak, Artur, Sobolewski, Peter

المصدر: Materials (1996-1944); Sep2020, Vol. 13 Issue 17, p3876, 1p

مصطلحات موضوعية: WATERMELONS, WHEY protein concentrates, FOOD industrial waste, MELANINS, FOOD packaging, VAPOR barriers