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1دورية أكاديمية
المصدر: Brazilian Journal of Food Technology. January 2021 24
مصطلحات موضوعية: Arbutus unedo L., Rendimento de extração, Viscozyme® L, Pectinex® Ultra SP-L, Viscosidade, Sólidos solúveis (°Brix)
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: HENRIQUES, Marta Helena Fernandes, GOMES, David Manuel Gama Simões, BORGES, Ana Raquel, PEREIRA, Carlos José Dias
المصدر: Food Science and Technology. June 2020 40(2)
مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Dantas, Paulo E. C., Nishiwaki-Dantas, M. Cristina, Henriques, Marta Junqueira, Almeida, Geraldo V. de
المصدر: Arquivos Brasileiros de Oftalmologia. February 1998 61(1)
مصطلحات موضوعية: Anestesia local (regional), Retrobulbar, Peribulbar, Subtenoniana, Complicações
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: Montoro, Juan, Ngoya, Maud, Kulagin, Alexander, Giebel, Sebastian, Broers, Annoek E C, Bramanti, Stefania, Halahleh, Khalid, Perez-Simon, Jose Antonio, Solano, Carlos, Ozcelik, Tulay, Blaise, Didier, Sanz, Jaime, Henriques, Marta, Peffault de Latour, Régis, Martino, Rodrigo, Scheid, Christof, Fox, Laura, Gromek, Tomasz, Jurado, Manuel, Sakellari, Ioanna, van Gorkom, Gwendolyn, Matteucci, Paola, Nagler, Arnon, Koc, Yener, Glass, Bertram
المصدر: Montoro , J , Ngoya , M , Kulagin , A , Giebel , S , Broers , A E C , Bramanti , S , Halahleh , K , Perez-Simon , J A , Solano , C , Ozcelik , T , Blaise , D , Sanz , J , Henriques , M , Peffault de Latour , R , Martino , R , Scheid , C , Fox , L , Gromek , T , Jurado , M , Sakellari , I , van Gorkom , G , Matteucci , P , Nagler , A , Koc ....
العلاقة: https://cris.maastrichtuniversity.nl/en/publications/af2ee11c-3c40-43d9-8ac1-a7f723b885f8Test
الإتاحة: https://doi.org/10.1182/bloodadvances.2024013328Test
https://cris.maastrichtuniversity.nl/en/publications/af2ee11c-3c40-43d9-8ac1-a7f723b885f8Test -
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المؤلفون: Henriques, Marta Alexandra de Oliveira
المساهمون: Corvo, Marta, Henriques, Célia, RUN
مصطلحات موضوعية: Hydrogels, Conductive Polymers, Ionic Liquids, Tissue Engineering, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia dos Materiais
وصف الملف: application/pdf
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6دورية أكاديمية
المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando
مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test
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7دورية أكاديمية
مصطلحات موضوعية: skyrmions, Jahn–Teller distortion, lacunar spinel, GaMo4Se8
العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; José F. Malta’s PhD grant was supported by FCT-Fundação para a Ciência e a Tecnologia through the ChemMat PhD programme. Access to the TAIL-UC facility supported by the QREN-Mais Centro programme ICT_2009_02_012_1890 is gratefully acknowledged. This work was partially supported by funds from FEDER (Programa Operacional Factores de Competitividade COMPETE) and from FCT under the projects UIDB/FIS/04564/2020, UIDP/FIS/ 04564/2020 and PTDC/FISMAC/ 32229/2017.; https://hdl.handle.net/10316/112592Test
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8دورية أكاديمية
المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test
مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test -
9دورية أكاديمية
مصطلحات موضوعية: Edible films, Circular economy, Agrifood, By-products, Wastes, Agro-industrial
العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00102%2F2020/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00527%2F2017%2FCP1460%2FCT0017/PT; info:eu-repo/grantAgreement/FCT/CEEC INST 2ed/CEECINST%2F00060%2F2021%2FCP2799%2FCT0001/PT; https://www.sciencedirect.com/science/article/pii/S1466856423001765?via%3DihubTest; Jorge, A. M., Gaspar, M. C., Henriques, M. H., & Braga, M. E. (2023). Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies, 88, 103442.; http://hdl.handle.net/10400.8/9107Test; https://doi.org/10.1016/j.ifset.2023.103442Test
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10دورية أكاديمية
المؤلفون: Marques, Ines Dos Santos, Soares, Maria José, Barbosa, Aida, Calderon, Ian, Henriques, Marta, Reis, Cátia Sol, Baptista, Pedro, Pardal, André, Pires, Jorge Cancela, Aguiar, Eliana, Bergantim, Rui, Trigo, Fernanda
المصدر: HemaSphere ; volume 7, issue S3, page e760070c ; ISSN 2572-9241