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1مؤتمر
المصدر: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN)
الإتاحة: https://doi.org/10.1109/indin51400.2023.10217889Test
http://xplorestaging.ieee.org/ielx7/10217218/10217836/10217889.pdf?arnumber=10217889Test -
2مؤتمر
المؤلفون: Hellemans, Tom, Dewitte, Kevin, Van Bockstaele, Filip, Vermeir, Pieter, Haesaert, Geert, Eeckhout, Mia
المصدر: Agriculture and Climate Change, 3rd Conference, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences, Earth and Environmental Sciences
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8618747Test; http://hdl.handle.net/1854/LU-8618747Test; https://biblio.ugent.be/publication/8618747/file/8618748Test
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3مؤتمر
المؤلفون: Hellemans, Tom, Dewitte, Kevin, De Leyn, Ingrid, Haesaert, Geert, Eeckhout, Mia
المصدر: Soils and Crops, Workshop abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8618745Test; http://hdl.handle.net/1854/LU-8618745Test; https://biblio.ugent.be/publication/8618745/file/8618746Test
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4مؤتمر
المؤلفون: Hellemans, Tom
المصدر: EFFoST, 31st International conference, Presentations
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8543387Test; http://hdl.handle.net/1854/LU-8543387Test; https://biblio.ugent.be/publication/8543387/file/8543392Test
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5مؤتمر
المؤلفون: Van Bockstaele, Filip, Bierens, Lien, Hellemans, Tom, Johnson, Quentin, Verster, Anna, Bauwens, Lieven
المصدر: Global Food Security, 3rd International conference, Presentations
مصطلحات موضوعية: Agriculture and Food Sciences, fortification, maize meal, porridge, iron, discoloration
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8540506Test; http://hdl.handle.net/1854/LU-8540506Test; https://biblio.ugent.be/publication/8540506/file/8540510Test
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6دورية أكاديمية
المؤلفون: Hellemans, Tom, Nekhudzhiga, H., Van Bockstaele, Filip, Wang, Ya-Jane, Emmambux, M. Naushad, Eeckhout, Mia
المصدر: JOURNAL OF CEREAL SCIENCE ; ISSN: 0733-5210 ; ISSN: 1095-9963
مصطلحات موضوعية: Agriculture and Food Sciences, Waxy wheat, Extrusion, Pasting, Starch fine structure, RANULE SIZE DISTRIBUTION, PHYSICOCHEMICAL PROPERTIES, AMYLOPECTIN STRUCTURE, TEXTURAL PROPERTIES, PASTING PROPERTIES, CORN STARCH, WAXY, BREAD, GLUTEN, GELATINIZATION
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8667385Test; http://hdl.handle.net/1854/LU-8667385Test; http://dx.doi.org/10.1016/j.jcs.2020.102992Test; https://biblio.ugent.be/publication/8667385/file/8667391Test
الإتاحة: https://doi.org/10.1016/j.jcs.2020.102992Test
https://biblio.ugent.be/publication/8667385Test
http://hdl.handle.net/1854/LU-8667385Test
https://biblio.ugent.be/publication/8667385/file/8667391Test -
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المؤلفون: Hellemans, Tom
المساهمون: Eeckhout, Mia, Haesaert, Geert, Van Bockstaele, Filip, Vermeir, Pieter
مصطلحات موضوعية: Agriculture and Food Sciences, extrusion, wheat, starch, bread, HPLC, yield, protein
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______330::2eed6fded063efae74c124897767210eTest
https://biblio.ugent.be/publication/8646228Test -
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9دورية أكاديمية
المؤلفون: Verstraete, Glenn, Samaro, Aseel, Grymonpré, Wouter, Vanhoorne, Valérie, Van Snick, Bernd, Boone, Matthieu, Hellemans, Tom, Van Hoorebeke, Luc, Remon, Jean Paul, Vervaet, Chris
المصدر: INTERNATIONAL JOURNAL OF PHARMACEUTICS ; ISSN: 0378-5173
مصطلحات موضوعية: Chemistry, Physics and Astronomy, Medicine and Health Sciences, Personalized medicine, 3D printing, Fused deposition modelling, Thermoplastic polyurethanes, Sustained release, High drug load, HOT-MELT EXTRUSION, FUSED DEPOSITION, RELEASE CHARACTERISTICS, TABLETS, FABRICATION, DELIVERY, MATRICES, DEVICES, FORMULATION, IMMEDIATE
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8561414Test; http://hdl.handle.net/1854/LU-8561414Test; http://dx.doi.org/10.1016/j.ijpharm.2017.12.002Test; https://biblio.ugent.be/publication/8561414/file/8561416Test
الإتاحة: https://doi.org/10.1016/j.ijpharm.2017.12.002Test
https://biblio.ugent.be/publication/8561414Test
http://hdl.handle.net/1854/LU-8561414Test
https://biblio.ugent.be/publication/8561414/file/8561416Test -
10دورية أكاديمية
المؤلفون: Hellemans, Tom, Landschoot, Sofie, Dewitte, Kevin, Van Bockstaele, Filip, Vermeir, Pieter, Eeckhout, Mia, Haesaert, Geert
المصدر: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; ISSN: 0021-8561 ; ISSN: 1520-5118
مصطلحات موضوعية: Agriculture and Food Sciences, Triticum aestivum L, crop husbandry practices, environmental conditions, gluten composition, yield, BREAD-MAKING QUALITY, TRITICUM-AESTIVUM L, NITROGEN-USE EFFICIENCY, FIELD-GROWN WHEAT, NITRATE REDUCTASE-ACTIVITY, GRAIN PROTEIN-COMPOSITION, RED SPRING WHEAT, WINTER-WHEAT, SULFUR FERTILIZATION, DURUM-WHEAT
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/8552381Test; http://hdl.handle.net/1854/LU-8552381Test; http://dx.doi.org/10.1021/acs.jafc.7b05450Test; https://biblio.ugent.be/publication/8552381/file/8552382Test
الإتاحة: https://doi.org/10.1021/acs.jafc.7b05450Test
https://biblio.ugent.be/publication/8552381Test
http://hdl.handle.net/1854/LU-8552381Test
https://biblio.ugent.be/publication/8552381/file/8552382Test
