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1دورية أكاديمية
المؤلفون: Tian, Yu, Petersen, Bent Larsen, Liu, Xingxun, Li, Haiteng, Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, Kasper, Khakimov, Bekzod, Hebelstrup, Kim Henrik, Zhong, Yuyue, Blennow, Andreas
المصدر: Tian , Y , Petersen , B L , Liu , X , Li , H , Kirkensgaard , J J K , Enemark-Rasmussen , K , Khakimov , B , Hebelstrup , K H , Zhong , Y & Blennow , A 2024 , ' Characterization of different high amylose starch granules. Part Ⅱ : Structure evolution during digestion and distinct digestion mechanisms ' , Food Hydrocolloids , vol. 149 , 109593 . https://doi.org/10.1016/j.foodhyd.2023.109593Test
مصطلحات موضوعية: Digestibility, Helical structure, High amylose, Lamellar structure, Resistant starch, Starch crystallinity
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109593Test
https://pure.au.dk/portal/en/publications/ccac16f7-1b1e-4efa-9c62-5f7f2635ff65Test
http://www.scopus.com/inward/record.url?scp=85179011242&partnerID=8YFLogxKTest -
2دورية أكاديميةBeneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
المصدر: Bohl , M , Gregersen , S , Zhong , Y , Hebelstrup , K H & Hermansen , K 2024 , ' Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes ' , European Journal of Clinical Nutrition , vol. 78 , no. 3 , pp. 243-250 . https://doi.org/10.1038/s41430-023-01364-xTest
مصطلحات موضوعية: Adult, Amylose, Blood Glucose, Bread/analysis, Diabetes Mellitus, Type 2, Edible Grain, Flour, Gastric Inhibitory Polypeptide, Glucagon, Glucagon-Like Peptide 1, Glucose, Hordeum, Humans, Insulin, Postprandial Period, Triticum/chemistry
الإتاحة: https://doi.org/10.1038/s41430-023-01364-xTest
https://pure.au.dk/portal/en/publications/9b745b0b-81df-4842-a69e-5643a1937b35Test -
3دورية أكاديمية
المؤلفون: Hebelstrup, Kim Henrik, Azariadis, Aristotelis, Cordes, Adam, Henriksen, Peter Steen, Brinch-Pedersen, Henrik
المصدر: Hebelstrup , K H , Azariadis , A , Cordes , A , Henriksen , P S & Brinch-Pedersen , H 2023 , ' Prehistoric Plant Exploitation and Domestication : An Inspiration for the Science of De Novo Domestication in Present Times ' , Plants , vol. 12 , no. 12 , 2310 . https://doi.org/10.3390/plants12122310Test
مصطلحات موضوعية: archaeobotany, breeding, fundamentals of agriculture, green transition, plant-based foods
الإتاحة: https://doi.org/10.3390/plants12122310Test
https://pure.au.dk/portal/en/publications/2ce23ba0-506c-4c05-a7a2-314e8fa8eed8Test
http://www.scopus.com/inward/record.url?scp=85163965919&partnerID=8YFLogxKTest -
4دورية أكاديمية
المؤلفون: Faisal, Marwa, Žmirić, Marija, Kim, Ngoc Quynh Nhu, Bruun, Sander, Mariniello, Loredana, Famiglietti, Michela, Bordallo, Heloisa N., Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, Kim Henrik, Blennow, Andreas
المصدر: Faisal , M , Žmirić , M , Kim , N Q N , Bruun , S , Mariniello , L , Famiglietti , M , Bordallo , H N , Kirkensgaard , J J K , Jørgensen , B , Ulvskov , P , Hebelstrup , K H & Blennow , A 2023 , ' A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics ' , Coatings , vol. 13 , no. 9 , 1573 . https://doi.org/10.3390/coatings13091573Test
مصطلحات موضوعية: amylose, biocomposites, bioplastics, food packaging, nanocellulose, nanocellulose crystal, nanocellulose fibers, novel material
العلاقة: https://pure.au.dk/portal/da/publications/a-comparison-of-cellulose-nanocrystals-and-nanofibers-as-reinforcements-to-amylosebased-composite-bioplasticsTest(f1ea7307-2ac4-4fe0-9afd-0e735c1a08cf).html
الإتاحة: https://doi.org/10.3390/coatings13091573Test
https://pure.au.dk/portal/da/publications/a-comparison-of-cellulose-nanocrystals-and-nanofibers-as-reinforcements-to-amylosebased-composite-bioplasticsTest(f1ea7307-2ac4-4fe0-9afd-0e735c1a08cf).html
http://www.scopus.com/inward/record.url?scp=85172778488&partnerID=8YFLogxKTest -
5دورية أكاديمية
المؤلفون: Ren, Yikai, Liang, Wenxin, Zhong, Yuyue, Hebelstrup, Kim Henrik, Blennow, Andreas, Ai, Yongfeng
المصدر: Ren , Y , Liang , W , Zhong , Y , Hebelstrup , K H , Blennow , A & Ai , Y 2023 , ' Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating ' , Starch , vol. 75 , no. 1-2 , 2200167 . https://doi.org/10.1002/star.202200167Test
مصطلحات موضوعية: amylose content, barley starch, gelling properties, gel microstructure, thermal properties, pasting properties, GELATINIZATION, AMYLOPECTIN, WAXY
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1002/star.202200167Test
https://curis.ku.dk/portal/da/publications/impact-of-a-full-range-of-amylose-level-on-pasting-and-gelling-properties-of-barley-starches-at-hightemperature-heatingTest(fbb67e74-5f7d-4c8a-bf79-aefded765801).html
https://curis.ku.dk/ws/files/334007119/MJAC_Starch_St_rke_2022_Ren_Impact_of_a_Full_Range_of_Amylose_Level_on_Pasting_and_Gelling_Properties_of_Barley_Starches.pdfTest -
6دورية أكاديمية
المؤلفون: Tian, Yu, Liu, Xingxun, Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, Kasper, Hebelstrup, Kim Henrik, Blennow, Andreas, Zhong, Yuyue
المصدر: Tian , Y , Liu , X , Kirkensgaard , J J K , Khakimov , B , Enemark-Rasmussen , K , Hebelstrup , K H , Blennow , A & Zhong , Y 2024 , ' Characterization of different high amylose starch granules. Part I : Multi-scale structures and relationships to thermal properties ' , Food Hydrocolloids , vol. 146 , 109286 . https://doi.org/10.1016/j.foodhyd.2023.109286Test
مصطلحات موضوعية: Amylose fine structure, Degree of branching, Helical structure, High amylose, Lamellar structure, Starch crystallinity
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109286Test
https://orbit.dtu.dk/en/publications/f1e8664a-10cd-4462-8290-e39b5b8cb98fTest -
7دورية أكاديمية
المؤلفون: Zhong, Yuyue, Qu, Jian Zhou, Liu, Xingxun, Ding, Li, Liu, Ying, Bertoft, Eric, Petersen, Bent L., Hamaker, Bruce R., Hebelstrup, Kim Henrik, Blennow, Andreas
المصدر: Zhong , Y , Qu , J Z , Liu , X , Ding , L , Liu , Y , Bertoft , E , Petersen , B L , Hamaker , B R , Hebelstrup , K H & Blennow , A 2022 , ' Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways ' , Carbohydrate Polymers , vol. 287 , 119327 . https://doi.org/10.1016/j.carbpol.2022.119327Test
مصطلحات موضوعية: Amylose-like material, Backbone model, Biosynthesis, High-amylose starch, Starch branching enzyme
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.carbpol.2022.119327Test
https://pure.au.dk/portal/da/publications/different-genetic-strategies-to-generate-high-amylose-starch-mutants-by-engineering-the-starch-biosynthetic-pathwaysTest(87d8a057-ed09-4b54-ab49-a80951ab13f4).html
https://pure.au.dk/ws/files/333404497/1_s2.0_S0144861722002314_main.pdfTest -
8دورية أكاديمية
المؤلفون: Wu, Wenhao, Qu, Jianzhou, Blennow, Andreas, Herburger, Klaus, Hebelstrup, Kim Henrik, Guo, Ke, Xue, Jiquan, Xu, Renyuan, Zhu, Chuanhao, Zhong, Yuyue, Guo, Dongwei
المصدر: Wu , W , Qu , J , Blennow , A , Herburger , K , Hebelstrup , K H , Guo , K , Xue , J , Xu , R , Zhu , C , Zhong , Y & Guo , D 2022 , ' The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content ' , Carbohydrate Polymers , vol. 297 , 120045 . https://doi.org/10.1016/j.carbpol.2022.120045Test
مصطلحات موضوعية: Amylopectin, Amylose, Biosynthesis, Digestibility, Drought treatment, Multi-scale structure
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.carbpol.2022.120045Test
https://curis.ku.dk/portal/da/publications/the-effects-of-drought-treatments-on-biosynthesis-and-structure-of-maize-starches-with-different-amylose-contentTest(8e8e6b55-7a11-47fc-90c4-7d57fe753474).html
https://curis.ku.dk/ws/files/380154558/1_s2.0_S014486172200950X_am.pdfTest -
9دورية أكاديمية
المؤلفون: Zhong, Yingxin, Sagnelli, Domenico, Topbjerg, Henrik Bak, Hasler-Sheetal, Harald, Andrzejczak, Olga Agata, Hooshmand, Kourosh, Gislum, René, Jiang, Dong, Møller, Ian Max, Blennow, Andreas, Hebelstrup, Kim Henrik
المصدر: Zhong , Y , Sagnelli , D , Topbjerg , H B , Hasler-Sheetal , H , Andrzejczak , O A , Hooshmand , K , Gislum , R , Jiang , D , Møller , I M , Blennow , A & Hebelstrup , K H 2020 , ' Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation ' , Journal of Experimental Botany , vol. 71 , no. 1 , pp. 234-246 . https://doi.org/10.1093/jxb/erz401Test
مصطلحات موضوعية: Barley, Hordeum vulgare, photosynthesis, starch metabolism, starch-protein interactions
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1093/jxb/erz401Test
https://pure.au.dk/portal/en/publications/e72c522f-531b-4f8d-b409-5c9457eb3bb2Test
https://pure.au.dk/ws/files/223748708/erz401_1_.pdfTest -
10دورية أكاديمية
المؤلفون: Zhong, Yuyue, Tai, Lingyu, Blennow, Andreas, Ding, Li, Herburger, Klaus, Qu, Jianzhou, Xin, Anzhou, Guo, Dongwei, Hebelstrup, Kim Henrik, Liu, Xingxun
المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 27, p8568-8590, 23p
مصطلحات موضوعية: AMYLOSE, STARCH, MOLECULAR structure, INDUSTRIAL capacity, FOOD packaging, FUNCTIONAL foods