المؤلفون: Julia Martín-Ortega, Roy Brouwer, Harry Aiking

المصدر: Economía Agraria y Recursos Naturales, Pp 17-34 (2011)

مصطلحات موضوعية: directiva de responsabilidad ambiental, compensación del daño, valoración contingente, aznalcóllar-doñana, Land use, HD101-1395.5, Economic growth, development, planning, HD72-88

وصف الملف: electronic resource

العلاقة: https://polipapers.upv.es/index.php/EARN/article/view/4993Test; https://doaj.org/toc/1578-0732Test; https://doaj.org/toc/2174-7350Test

الوصول الحر: https://doaj.org/article/3f9010acb29e4943be893c0c720b7712Test

المؤلفون: Joop de Boer, Harry Aiking

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J & Aiking, H 2023, ' Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability ', Appetite, vol. 180, 106350, pp. 1-10 . https://doi.org/10.1016/j.appet.2022.106350Test
Appetite, 180:106350, 1-10. Elsevier

مصطلحات موضوعية: Gender equality, Nutrition and Dietetics, Pro-environmental behavior, Sustainability, SDG 5 - Gender Equality, Food practices, Science for Sustainability, SDG 12 - Responsible Consumption and Production, General Psychology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da81815686a3e17f6d299c76dbdd89e0Test
https://doi.org/10.1016/j.appet.2022.106350Test

المؤلفون: Joop de Boer, Harry Aiking

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J & Aiking, H 2022, ' How meat reduction differs from other personal climate actions : Distinct concerns and cultural barriers among EU consumers ', Food Quality and Preference, vol. 101, 104646, pp. 1-11 . https://doi.org/10.1016/j.foodqual.2022.104646Test
Food Quality and Preference, 101:104646, 1-11. Elsevier Limited

مصطلحات موضوعية: Meat reduction, Nutrition and Dietetics, SDG 13 - Climate Action, Climate change, Consumers, Social concerns, Science for Sustainability, Cultural identities, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2a45056fe0c5181b888d0e673e1558Test
https://research.vu.nl/en/publications/1a0e1a3c-0529-4978-90d3-3aa13a16df21Test

المؤلفون: Harry Aiking, Joop de Boer

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J & Aiking, H 2021, ' Climate change and species decline : Distinct sources of European consumer concern supporting more sustainable diets ', Ecological Economics, vol. 188, 107141, pp. 1-10 . https://doi.org/10.1016/j.ecolecon.2021.107141Test
Ecological Economics, 188:107141, 1-10. Elsevier
Ecological Economics

مصطلحات موضوعية: Ernährung, Natural resource economics, Biodiversity, eating behavior, Ökologie und Umwelt, Key point, Einstellung, ddc:150, Sustainable agriculture, SDG 13 - Climate Action, Ökologie, Psychology, Climate change, General Environmental Science, Multinomial logistic regression, biodiversity, SDG 15 - Life on Land, Klimawandel, Ecology, Nachhaltigkeit, Eurobarometer, consumer, biodiversity loss, Eurobarometer 92.4 (2019) (ZA7602 v1.0.0), Verbraucher, sustainability, nutrition, Sozialpsychologie, Umweltschutz, Economics and Econometrics, Social Psychology, Essverhalten, Ecology, Environment, Biodiversität, ddc:577, Food consumption practices, Set (psychology), environmental protection, Climate change mitigation, Psychologie, attitude, Attitudes, Biodiversity loss, Business, Science for Sustainability, EU

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02b136fb7a5528d68e402499b1aa6b1Test
https://research.vu.nl/en/publications/9314de45-e004-4ad3-8eca-7954f965279cTest

المؤلفون: Joop de Boer, Harry Aiking

المساهمون: Environmental Economics, Environmental Policy Analysis

المصدر: Aiking, H & de Boer, J 2020, ' The next protein transition ', Trends in Food Science and Technology, vol. 105, pp. 515-522 . https://doi.org/10.1016/j.tifs.2018.07.008Test
Trends in Food Science and Technology, 105, 515-522. Elsevier Limited

مصطلحات موضوعية: Sustainable development, Consumption (economics), 0303 health sciences, Food security, 030309 nutrition & dietetics, Natural resource economics, Circular economy, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Plant protein, Sustainability, Planetary boundaries, Sustainable agriculture, SDG 13 - Climate Action, Business, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407cfacade4393b94bfda53ec7748b8dTest
https://doi.org/10.1016/j.tifs.2018.07.008Test

المؤلفون: Hanna Schösler, Harry Aiking, Joop de Boer

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J, Schösler, H & Aiking, H 2020, ' Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets ', Appetite, vol. 152, 104721, pp. 1-7 . https://doi.org/10.1016/j.appet.2020.104721Test
Appetite, 152:104721, 1-7. Elsevier

مصطلحات موضوعية: 0301 basic medicine, 030209 endocrinology & metabolism, Alternative protein, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, Animals, Humans, Staphylococcal Protein A, SDG 2 - Zero Hunger, General Psychology, Netherlands, 030109 nutrition & dietetics, Nutrition and Dietetics, Perspective (graphical), Fishes, food and beverages, Fish consumption, Diet, Product (business), Fish, Sustainability, Plant protein, Health, Fish , Survey data collection, Consumers, Business, Diet, Healthy, Plant protein sources

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3de7df866d7b10482d4cee8c713d9632Test
https://doi.org/10.1016/j.appet.2020.104721Test

المؤلفون: Harry Aiking, Joop de Boer

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: Food Quality and Preference, 94:104304, 1-10. Elsevier Limited
de Boer, J & Aiking, H 2021, ' Exploring food consumers’ motivations to fight both climate change and biodiversity loss : Combining insights from behavior theory and Eurobarometer data ', Food Quality and Preference, vol. 94, 104304, pp. 1-10 . https://doi.org/10.1016/j.foodqual.2021.104304Test
Food Quality and Preference

مصطلحات موضوعية: Southern Europe, 030309 nutrition & dietetics, Nordeuropa, Biodiversity, Northern Europe, Südeuropa, eating behavior, Ökologie und Umwelt, regression analysis, Einstellung, ddc:150, Eurobarometer 83.4 (2015) (Data file Version 3.0.0) [Biodiversity loss, Food consumption practices, ZA6595], SDG 13 - Climate Action, Ökologie, Psychology, Climate change, biodiversity, Multinomial logistic regression, Klimawandel, 0303 health sciences, Nutrition and Dietetics, Ecology, Public economics, Eurobarometer, buying behavior, 04 agricultural and veterinary sciences, 040401 food science, Osteuropa, Europe, Nature protection, Sozialpsychologie, Europa, Umweltschutz, Social Psychology, Food consumption, Western Europe, Essverhalten, Eastern Europe, Ecology, Environment, 03 medical and health sciences, 0404 agricultural biotechnology, Biodiversität, ddc:577, Westeuropa, Kaufverhalten, environmental protection, attitude research, Individual level, Regressionsanalyse, Psychologie, attitude, Attitudes, Fork (system call), Biodiversity loss, Einstellungsforschung, Business, EU, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d84e57ef776cd8fa0d421cc32cdc55Test
https://research.vu.nl/en/publications/280d6d6a-5ca2-4ad7-bf1b-007378a9ce2fTest

المؤلفون: Harry Aiking, Joop De Boer

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J & Aiking, H 2022, ' Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? ', Appetite, vol. 170, 105880, pp. 1-9 . https://doi.org/10.1016/j.appet.2021.105880Test
Appetite, 170:105880, 1-9. Elsevier
Appetite : determinants and consequences of eating and drinking

مصطلحات موضوعية: Ernährung, Konsum, protein, Eurobarometer 91.3 (2019) (ZA7572 v1.0.0), Eurobarometer 93.2 (2020) (ZA7739 v1.0.0), eating behavior, Sociology & anthropology, Ökologie und Umwelt, Food Supply, ddc:150, health behavior, Medical Sociology, Psychology, Ökologie, General Psychology, SDG 15 - Life on Land, Nutrition and Dietetics, Ecology, Nachhaltigkeit, Eurobarometer, social change, food and beverages, Consumer, Sustainable Development, Verbraucher, nutrition, Sustainability, Health, Gesundheitsverhalten, ddc:301, Diet, Healthy, Sozialpsychologie, Meat, Social Psychology, Responsibility, Verantwortung, Essverhalten, Ecology, Environment, sozialer Wandel, Humans, ddc:577, consumption, food, Protein, Diet, Psychologie, Soziologie, Anthropologie, Science for Sustainability, EU, Medizinsoziologie, Lebensmittel

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302ec94c58f3988903f4ad8b865b25a8Test
https://pubmed.ncbi.nlm.nih.gov/34942285Test

المؤلفون: Joop de Boer, Harry Aiking

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: de Boer, J & Aiking, H 2022, ' Considering how farm animal concerns may contribute to more sustainable diets ', Appetite, vol. 168, 105786 . https://doi.org/10.1016/j.appet.2021.105786Test
Appetite, 168:105786. Elsevier

مصطلحات موضوعية: Nutrition and Dietetics, Farms, Meat, Public economics, media_common.quotation_subject, Protein, consumer, health, animal welfare, sustainability, Consumer Behavior, Animal Welfare, Order (exchange), Animal welfare, Animals, Domestic, Food choice, Sustainability, SDG 13 - Climate Action, Food systems, Production (economics), Animals, Humans, Business, Diet, Healthy, Welfare, General Psychology, Consumer behaviour, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5901a6f9f6e2bf4aea94ac07044312eTest
https://pubmed.ncbi.nlm.nih.gov/34728249Test

المؤلفون: Harry Aiking, Joop de Boer

المساهمون: Environmental Policy Analysis, Environmental Economics

المصدر: British Food Journal, 123(7), 2414-2429. Emerald Group Publishing Ltd.
de Boer, J & Aiking, H 2021, ' Limiting vs. diversifying patterns of recommendations for key protein sources emerging : a study on national food guides worldwide from a health and sustainability perspective ', British Food Journal, vol. 123, no. 7, pp. 2414-2429 . https://doi.org/10.1108/BFJ-02-2020-0126Test

مصطلحات موضوعية: 0301 basic medicine, Consumption (economics), Value (ethics), 030109 nutrition & dietetics, Public economics, Protein, Commission, Disease cluster, 03 medical and health sciences, 0302 clinical medicine, Dietary guidelines, Sustainability, Plant protein, Legitimation, Health, Business, Management and Accounting (miscellaneous), 030212 general & internal medicine, Business, SDG 2 - Zero Hunger, Nexus (standard), Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf1627d231b9058fb109574cd7d595eTest
https://research.vu.nl/en/publications/18424352-e9ba-4ccf-928e-6759534d8489Test