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1دورية أكاديمية
المؤلفون: Gibbons, Catherine, Beaulieu, Kristine, Almiron-Roig, Eva, Navas-Carretero, Santiago, Martínez, J, Alfredo, O’hara, Beverley, O’connor, Dominic, Nazare, Julie-Anne, Le Bail, Alain, Rannou, Cécile, Hardman, Charlotte, Wilton, Moon, Kjølbæk, Louise, Scott, Corey, Moshoyiannis, Hariklia, Raben, Anne, Harrold, Joanne, A, Halford, Jason, C G, Finlayson, Graham
المساهمون: University of Leeds, Universidad Pública de Navarra Espagne = Public University of Navarra (UPNA), Institut des Sciences et technologies pour une Economie Circulaire des énergies bas carbone (ISEC), CEA-Direction des Energies (ex-Direction de l'Energie Nucléaire) (CEA-DES (ex-DEN)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Centre Hospitalier Universitaire de Saint-Etienne CHU Saint-Etienne (CHU ST-E)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre Hospitalier Universitaire CHU Grenoble (CHUGA)-Hospices Civils de Lyon (HCL)-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Grenoble Alpes (UGA), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2), Laboratoire de génie des procédés - environnement - agroalimentaire (GEPEA), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Nantes université - UFR des Sciences et des Techniques (Nantes univ - UFR ST), Nantes Université - pôle Sciences et technologie, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - pôle Sciences et technologie, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - Institut Universitaire de Technologie Saint-Nazaire (Nantes Univ - IUT Saint-Nazaire), Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique), Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ), École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), University of Liverpool, University of Copenhagen = Københavns Universitet (UCPH), European Project: 774293,SWEET
المصدر: ISSN: 2352-3964 ; EBioMedicine ; https://hal.science/hal-04590698Test ; EBioMedicine, 2024, 102, ⟨10.1016/j.ebiom.2024.105005⟩.
مصطلحات موضوعية: Sweeteners, Sweetness enhancers, Solid food, Appetite, Glycaemia, Endocrine response, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, [SPI]Engineering Sciences [physics]
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38553262; info:eu-repo/grantAgreement//774293/EU/Sweeteners and sweetness enhancers: impact on health, obesity, safety and sustainability /SWEET; hal-04590698; https://hal.science/hal-04590698Test; https://hal.science/hal-04590698/documentTest; https://hal.science/hal-04590698/file/PIIS2352396424000409.pdfTest; PUBMED: 38553262
الإتاحة: https://doi.org/10.1016/j.ebiom.2024.105005Test
https://hal.science/hal-04590698Test
https://hal.science/hal-04590698/documentTest
https://hal.science/hal-04590698/file/PIIS2352396424000409.pdfTest -
2دورية أكاديمية
المؤلفون: Hardman, Charlotte, Boyland, Emma, Christiansen, Paul, Taylor, Natalie
مصطلحات موضوعية: Social and Behavioral Sciences, Psychology, FOS Psychology, Food Studies
العلاقة: https://osf.io/72dszTest
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3دورية أكاديميةExploring the trade offs for attribute of offal-based food products - a Best-Worst scaling study ...
مصطلحات موضوعية: Other Psychology, Social and Behavioral Sciences, Psychology, FOS Psychology, Best-Worst scaling, Consumer psychology, MaxDiff, Meat consumption, Offal acceptance, Sustainable diets
العلاقة: https://osf.io/pf3z8Test
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4دورية أكاديمية
المؤلفون: Stone, Rebecca A, Brown, Adrian, Douglas, Flora, Green, Mark A, Hunter, Emma, Lonnie, Marta, Johnstone, Alexandra M, Hardman, Charlotte A
المصدر: Appetite , 196 , Article 107255. (2024)
مصطلحات موضوعية: Food insecurity, Obesity, Cost of living, Food purchasing, Food preparation, Diet
وصف الملف: application/pdf
العلاقة: https://discovery.ucl.ac.uk/id/eprint/10188045/1/Stone%20et%20al,%202024%20Cost%20of%20Living%20Crisis%20FIO-Food.pdfTest; https://discovery.ucl.ac.uk/id/eprint/10188045Test/
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5دورية أكاديمية
المؤلفون: Stone, Rebecca A., Brown, Adrian, Douglas, Flora, Green, Mark A., Hunter, Emma, Lonnie, Marta, Johnstone, Alexandra M., Hardman, Charlotte A., FIO-Food Team
مصطلحات موضوعية: Food insecurity, Obesity, Cost of living, Food purchasing, Food preparation, Diet, Health & Wellbeing
العلاقة: https://rgu-repository.worktribe.com/output/2127355Test; https://rgu-repository.worktribe.com/file/2127355/1/STONE%202024%20The%20impact%20of%20the%20cost%20%28VOR%29Test
الإتاحة: https://doi.org/10.1016/j.appet.2024.107255Test
https://rgu-repository.worktribe.com/file/2127355/1/STONE%202024%20The%20impact%20of%20the%20cost%20%28VOR%29Test
https://rgu-repository.worktribe.com/output/2127355Test -
6دورية أكاديمية
المؤلفون: Randall, Tennessee, Cousins, Alecia L., Neilson, Louise, Price, Menna, Hardman, Charlotte A., Wilkinson, Laura L.
المصدر: Food Quality and Preference ; volume 114, page 105086 ; ISSN 0950-3293
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
الإتاحة: https://doi.org/10.1016/j.foodqual.2023.105086Test
https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S095032932300280X?httpAccept=text/plainTest -
7دورية أكاديمية
المصدر: Proceedings of the Nutrition Society ; page 1-9 ; ISSN 0029-6651 1475-2719
الإتاحة: https://doi.org/10.1017/s0029665124002209Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665124002209Test -
8دورية أكاديمية
المؤلفون: Masterton, Sarah, Hardman, Charlotte A, Boyland, Emma, Robinson, Eric, Makin, Harriet E, Jones, Andrew
وصف الملف: text
العلاقة: http://livrepository.liverpool.ac.uk/3160416/1/EMA%20Snack%20Food%20and%20Preference%20Manuscript%20Revision%20FINAL.docxTest; Masterton, Sarah, Hardman, Charlotte A orcid:0000-0002-0744-6019 , Boyland, Emma orcid:0000-0001-8384-4994 , Robinson, Eric orcid:0000-0003-3586-5533 , Makin, Harriet E orcid:0000-0002-1769-2205 and Jones, Andrew (2023) Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study. BRITISH JOURNAL OF HEALTH PSYCHOLOGY, 28 (1). pp. 237-251.
الإتاحة: https://doi.org/10.1111/bjhp.12622Test
http://livrepository.liverpool.ac.uk/3160416Test/
http://livrepository.liverpool.ac.uk/3160416/1/EMA%20Snack%20Food%20and%20Preference%20Manuscript%20Revision%20FINAL.docxTest -
9دورية أكاديمية
المؤلفون: Kourmpetli, Sofia, Falagán, Natalia, Hardman, Charlotte, Liu, Lingxuan, Mead, Bethan, Walsh, Lael, Davies, Jess
مصطلحات موضوعية: Urban agriculture, health, Sustainability, food system, resilience, postharvest benefits, rurbanisation
العلاقة: Kourmpetli S, Falagán N, Hardman CA, et al., (2022) Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps. International Journal of Postharvest Technology and Innovation, Volume 8, Issue 2-3, pp. 145-157; https://doi.org/10.1504/IJPTI.2022.121791Test; http://dspace.lib.cranfield.ac.uk/handle/1826/17824Test
الإتاحة: https://doi.org/10.1504/IJPTI.2022.121791Test
http://dspace.lib.cranfield.ac.uk/handle/1826/17824Test -
10دورية أكاديمية
المؤلفون: Almiron-Roig, Eva, Navas-Carretero, Santiago, Castelnuovo, Gabriele, Kjølbæk, Louise, Romo, Ana, Normand, Mie, Maloney, Niamh, Hardman, Charlotte A, Hodgkins, Charo E, Moshoyiannis, Hariklia, Finlayson, Graham, Scott, Corey, Raats, Monique M, Harrold, Joanne A, Raben, Anne, Halford, Jason C G, Martínez, J Alfredo
المصدر: Almiron-Roig , E , Navas-Carretero , S , Castelnuovo , G , Kjølbæk , L , Romo , A , Normand , M , Maloney , N , Hardman , C A , Hodgkins , C E , Moshoyiannis , H , Finlayson , G , Scott , C , Raats , M M , Harrold , J A , Raben , A , Halford , J C G & Martínez , J A 2023 , ' Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results ....
مصطلحات موضوعية: /dk/atira/pure/core/keywords/TheFacultyOfScience, Faculty of Science, Insulin, Sweetness enhancers, Glycaemic response, Satiety, Lipids
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.appet.2023.106515Test
https://curis.ku.dk/portal/da/publications/impact-of-acute-consumption-of-beverages-containing-plantbased-or-alternative-sweetener-blends-on-postprandial-appetite-food-intake-metabolism-and-gastrointestinal-symptoms-results-of-the-sweet-beverages-trialTest(fd82f554-75f1-4e09-a438-f87505b47b0c).html
https://curis.ku.dk/ws/files/337400001/Almiron_Roig_et_al_Appetite_2023_106515_Accepted_manuscript_.pdfTest
https://curis.ku.dk/ws/files/338299316/Almiron_Roig_et_al_Appetite_2023_Vol_184_e106515.pdfTest
