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1دورية أكاديمية
المؤلفون: Hanna Steigerwald, Frank Blanco-Perez, Melanie Albrecht, Caroline Bender, Andrea Wangorsch, Hans-Ulrich Endreß, Mirko Bunzel, Cristobalina Mayorga, Maria José Torres, Stephan Scheurer, Stefan Vieths
المصدر: Foods, Vol 11, Iss 1, p 13 (2021)
مصطلحات موضوعية: food allergy, pectin, non-specific lipid transfer protein, nsLTP, Pru p 3, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Milena Zdravkovic, Edward Ebert, Chen Panz, Zoya Okun, Hans-Ulrich Endreß, Avi Shpigelman, Kemal Aganovic
المصدر: Proceedings; Volume 70; Issue 1; Pages: 50
مصطلحات موضوعية: ultra high pressure homogenization (UHPH), pectin, functionality, structure
وصف الملف: application/pdf
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المؤلفون: Roland Adden, Aljazi Alajmi, S. Al-Assaf, Katerina Alba, V. Amar, Inge Anderson-Dekkers, Steve W. Cui, M.J. Dille, K.I. Draget, Kurt Ingar Draget, Christine A. Edwards, Hans-Ulrich Endreß, Yapeng Fang, Sebastian Förtsch, Takahiro Funami, Hongxia Gao, Ada L. Garcia, Maria P. Gonçalves, F.M. Goycoolea, Qingbin Guo, I.J. Haug, I. Higuera-Ciapara, S.E. Hill, Xiaojun Huang, Britta Hübner-Keese, Marta S. Izydorczyk, Ji Kang, Taous Khan, Matthias Knarr, Vassilis Kontogiorgos, Wei Liu, J Lizardi-Mendoza, Y.L. López-Franco, H. Maeda, Már Másson, David Julian McClements, J.R. Mitchell, A. Nakamura, Shaoping Nie, K. Nishinari, Katsuyoshi Nishinari, Catherine T. Nordgård, Marjan Nouwens-Roest, John Nsor-Atindana, A. Nussinovitch, L.M. Nwokocha, Joong Kon Park, Brigitte Peters, Glyn O. Phillips, Cristina M.R. Rocha, Matthias Roth, Beatriz Gabriela Morillo Santander, Anwesha Sarkar, G. Sason, Ana M.M. Sousa, David G. Stevenson, Lise Stouby, Y. Suzuki, Graham Sworn, M. Takemasa, S. Takigami, Catriona Thomson, R. Tuvikene, Mazhar Ul-Islam, Muhammad Wajid Ullah, Elaine Vaughan, Junqiao Wang, W. Wang, Peter A. Williams, Mingyong Xie, K. Yamatoya, Kwan-Mo You, Benjamin Zeeb, Hongbin Zhang, Fang Zhong, Liqiang Zou
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6ff2e11183642490c28e6e269881bf05Test
https://doi.org/10.1016/b978-0-12-820104-6.09989-7Test -
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المؤلفون: Kemal Aganovic, Edward Ebert, Chen Panz, Avi Shpigelman, Hans-Ulrich Endreß, Zoya Okun, Milena Zdravkovic
المصدر: The 1st International Electronic Conference on Food Science and Functional Foods.
مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, Intrinsic viscosity, Beverage industry, digestive, oral, and skin physiology, food and beverages, Viscometer, Apparent viscosity, Viscosity, Colloid, food, Chemical engineering, Citrus Pectin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::16614ab96addb1ee9063a149c91b314eTest
https://doi.org/10.3390/foods_2020-07752Test -
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المؤلفون: Carina Winkler, Niramol Pholpipattanapong, Sabine Kuebler, Reinhold Carle, Tim Anders, Christine Rentschler, Jumnong Wuthisomboon, Tanja Sulzer, Peter Elstner, Sabine Korhummel, Andreas Nagel, Saiko Qadri, Hans-Ulrich Endress, Sybille Neidhart, Pittaya Sruamsiri, Stefanie Kienzle
المصدر: Industrial Crops and Products. 109:923-935
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Materials science, Pectin, Blanching, Pulp (paper), 04 agricultural and veterinary sciences, engineering.material, Ripeness, Biorefinery, Pulp and paper industry, 040401 food science, 01 natural sciences, Horticulture, 0404 agricultural biotechnology, Pilot plant, food, 010608 biotechnology, Browning, engineering, Charring, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6c460d6d4e5a532592918408f32a44Test
https://doi.org/10.1016/j.indcrop.2017.08.028Test -
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المؤلفون: Sybille Neidhart, Andreas Nagel, Reinhold Carle, Hans-Ulrich Endress, Christine Rentschler, Carina Winkler
المصدر: Carbohydrate Polymers. 174:1144-1155
مصطلحات موضوعية: Exudate, animal structures, food.ingredient, Chromatography, Polymers and Plastics, Pectin, Precipitation (chemistry), Chemistry, digestive, oral, and skin physiology, Organic Chemistry, food and beverages, macromolecular substances, 04 agricultural and veterinary sciences, complex mixtures, 040401 food science, 0404 agricultural biotechnology, food, Volume (thermodynamics), Arabinogalactan, Yield (chemistry), Materials Chemistry, medicine, Composition (visual arts), medicine.symptom, Effluent
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92b3bf248093f3b6e872f4d5614539dTest
https://doi.org/10.1016/j.carbpol.2017.07.005Test -
8دورية أكاديمية
المؤلفون: Andreas Schieber, Petra Hilt, Petra Streker, Hans-Ulrich Endreß, Christine Rentschler, Reinhold Carle
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
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المؤلفون: Peter Elstner, Sabine Wulfkühler, Sabine Korhummel, Pittaya Sruamsiri, Christine Rentschler, Hans-Ulrich Endress, Jumnong Wuthisomboon, Sybille Neidhart, Carina Winkler, Tim Anders, Niramol Pholpipattanapong, Saiko Qadri, Reinhold Carle, Tanja Sulzer, Andreas Nagel
المصدر: Industrial Crops and Products. 61:92-105
مصطلحات موضوعية: Pressing, food.ingredient, Pectin, Chemistry, DPPH, Blanching, Dewatering, Maillard reaction, symbols.namesake, chemistry.chemical_compound, food, symbols, Browning, Slurry, Food science, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::055433820760a49606adf3dac216211dTest
https://doi.org/10.1016/j.indcrop.2014.06.034Test -
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المصدر: Carbohydrate Research. 380:9-15
مصطلحات موضوعية: Glycosylation, food.ingredient, Pectin, Stereochemistry, Molecular Sequence Data, Organic Chemistry, Galactose, Chemistry Techniques, Synthetic, General Medicine, Biochemistry, Acceptor, Analytical Chemistry, Structure-Activity Relationship, chemistry.chemical_compound, food, Carbohydrate Sequence, chemistry, Bromide, Yield (chemistry), Rhamnogalacturonan I, Pectins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f13acbc7ba07e06beee688dc55900fTest
https://doi.org/10.1016/j.carres.2013.06.019Test