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1
المؤلفون: Darvishi, L., Hariri, M., Hajishafiei, M., Ghasemi, S., Maghsoudi, Z., Askari, G., Ghiasvand, R., Fariborz Khorvash, Iraj, B.
المصدر: Journal of Research in Medical Sciences, Vol 18, Iss 13, Pp 59-61 (2013)
Scopus-Elsevier
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciencesمصطلحات موضوعية: fat, monounsaturated fatty acids, lcsh:R, Butter, food and beverages, lcsh:Medicine, Original Article, saturated fatty acids, stroke, cream, polyunsaturated fatty acids
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::df663e91359418ff9f1e39c883e82c32Test
http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2013;volume=18;issue=13;spage=59;epage=61;aulast=DarvishiTest -
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المؤلفون: Askari, G., Reza ghiasvand, Karimian, J., Feizi, A., Paknahad, Z., Sharifirad, G., Hajishafiei, M.
المصدر: Scopus-Elsevier
Journal of Research in Medical Sciences, Vol 17, Iss 4, Pp 328-331 (2012)
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciencesمصطلحات موضوعية: body composition, muscle damage, lcsh:R, vitamin C, lcsh:Medicine, Original Article, heterocyclic compounds, Quercetin, performance
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b37e39435a385431530ecd488192f8ddTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-84861608175&partnerID=MN8TOARSTest -
3
المؤلفون: Ghasemi, S., Darvishi, L., Maghsoudi, Z., Hariri, M., Hajishafiei, M., Askari, G., Reza ghiasvand, Khorvash, F., Iraj, B.
المصدر: Scopus-Elsevier
Journal of Research in Medical Sciences, Vol 18, Iss 13, Pp 55-58 (2013)
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciencesمصطلحات موضوعية: iron, lcsh:R, lcsh:Medicine, Original Article, Calcium, epidemiology, minerals, diet, sodium, stroke
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c8815e520bba12f1e0ce78942a733934Test
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875637856&partnerID=MN8TOARSTest -
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المؤلفون: Maghsoudi, Z., Ghiasvand, R., gholamreza askari, Darvishi, L., Ghasemi, S., Hariri, M., Hajishafiei, M., Khorvash, F., Iraj, B.
المصدر: Scopus-Elsevier
Journal of Research in Medical Sciences : The Official Journal of Isfahan University of Medical Sciences
Journal of Research in Medical Sciences, Vol 18, Iss 13, Pp 51-54 (2013)مصطلحات موضوعية: Meat, lcsh:R, lcsh:Medicine, Original Article, vegetable protein, protein, stroke
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6ea243949b080c69b107b914fa18a439Test
http://www.scopus.com/inward/record.url?eid=2-s2.0-84875664149&partnerID=MN8TOARSTest
