المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
https://hdl.handle.net/10316/113267Test

المؤلفون: Cátia Garcia, Maria Inês Dias, Marta H. F. Henriques, Lillian Barros, Fernando Ramos

المصدر: Molecules; Volume 28; Issue 11; Pages: 4455

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Chemistry; https://dx.doi.org/10.3390/molecules28114455Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test

المؤلفون: Tiane C. Finimundy, Carla Pereira, Maria Inês Dias, Cristina Caleja, Ricardo C. Calhelha, Marina Sokovic, Dejan Stojković, Ana Maria Carvalho, Eduardo Rosa, Lillian Barros, Isabel C. F. R. Ferreira

المصدر: Molecules; Volume 25; Issue 9; Pages: 2151

مصطلحات موضوعية: herbal blends, nutritional profile, phenolic compounds, HPLC-DAD/ESI-MSn, bioactive properties

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules25092151Test

الإتاحة: https://doi.org/10.3390/molecules25092151Test

المؤلفون: Finimundy, Tiane C., Pereira, Carla, Dias, Maria Inês, Caleja, Cristina, Calhelha, Ricardo C., Soković, Marina, Stojković, Dejan, Carvalho, Ana Maria, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C. F. R.

المصدر: Molecules

مصطلحات موضوعية: HPLC-DAD/ESI-MSn, Bioactive properties, Herbal blends, Nutritional profile, Phenolic compounds

العلاقة: https://www.mdpi.com/1420-3049/25/9/2151Test; https://radar.ibiss.bg.ac.rs/handle/123456789/3677Test; 2-s2.0-85084399733; 000535695900147; https://radar.ibiss.bg.ac.rs/bitstream/id/6191/Molecules_2020_25_9_2151.pdfTest

الإتاحة: https://doi.org/10.3390/molecules25092151Test
https://www.mdpi.com/1420-3049/25/9/2151Test
https://radar.ibiss.bg.ac.rs/handle/123456789/3677Test
https://radar.ibiss.bg.ac.rs/bitstream/id/6191/Molecules_2020_25_9_2151.pdfTest

المؤلفون: Garcia, Catia, Dias, Maria Inês, Henriques, Marta H.F., Barros, Lillian, Ramos, Fernando

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis

وصف الملف: application/pdf

العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; 1420-3049

الإتاحة: http://hdl.handle.net/10198/23495Test

المؤلفون: Carla Pereira, Marina Soković, Ana Maria Carvalho, Dejan Stojković, Cristina Caleja, Eduardo Rosa, Ricardo C. Calhelha, Lillian Barros, Tiane C. Finimundy, Isabel C.F.R. Ferreira, Maria Inês Dias

المصدر: Molecules, Vol 25, Iss 2151, p 2151 (2020)
Molecules
Volume 25
Issue 9
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, education, Phytochemicals, Pharmaceutical Science, Decoction, phenolic compounds, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, Nutritional profile, 0404 agricultural biotechnology, Nutraceutical, Phenols, lcsh:Organic chemistry, Drug Discovery, HPLC-DAD/ESI-MSn, medicine, Food science, Physical and Theoretical Chemistry, Sugar, 0303 health sciences, Plant Extracts, Chemistry, Organic Chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Phenolic compounds, Bioactive properties, 3. Good health, bioactive properties, herbal blends, Chemistry (miscellaneous), Herbal blends, Dietary Supplements, Molecular Medicine, Composition (visual arts), Sugars, nutritional profile

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6deacb885eb261c012c00d57f6e99aTest
https://doi.org/10.3390/molecules25092151Test