المؤلفون: Nye-Wood, Mitchell G., Colgrave, Michelle L.

المصدر: Research outputs 2022 to 2026

مصطلحات موضوعية: LC-MS/MS, hordeins, enriched, brewers' spent grain, Physical Sciences and Mathematics

وصف الملف: application/pdf

العلاقة: https://ro.ecu.edu.au/ecuworks2022-2026/3843Test; https://ro.ecu.edu.au/context/ecuworks2022-2026/article/4844/viewcontent/LC_MS.pdfTest

الإتاحة: https://doi.org/10.1021/jasms.3c00451Test
https://ro.ecu.edu.au/ecuworks2022-2026/3843Test
https://ro.ecu.edu.au/context/ecuworks2022-2026/article/4844/viewcontent/LC_MS.pdfTest

المؤلفون: Bahmani, Mahya, Juhász, Angéla, Bos, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.

المصدر: Research outputs 2022 to 2026

مصطلحات موضوعية: Barley, Malting, Hordeins, Mass spectrometry, Proteomics, Targeted proteomics, Food Science, Life Sciences, Physical Sciences and Mathematics

وصف الملف: application/pdf

العلاقة: https://ro.ecu.edu.au/ecuworks2022-2026/3063Test; https://ro.ecu.edu.au/context/ecuworks2022-2026/article/4063/viewcontent/From_grain_to_malt.pdfTest

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137189Test
https://ro.ecu.edu.au/ecuworks2022-2026/3063Test
https://ro.ecu.edu.au/context/ecuworks2022-2026/article/4063/viewcontent/From_grain_to_malt.pdfTest

المؤلفون: Xhaferaj, Majlinda, Muskovics, Gabriella, Schall, Eszter, Bugyi, Zsuzsanna, Tömösközi, Sándor, Scherf, Katharina A.

المصدر: Food Chemistry, 424, Art.-Nr.: 136414 ; ISSN: 0308-8146, 1873-7072

مصطلحات موضوعية: Celiac disease, Enzyme-linked immunosorbent assay (ELISA), Hordeins, Reversed-phase high-performance liquid chromatography (RP-HPLC), Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), Wheat allergy, ddc:570, Life sciences, biology, info:eu-repo/classification/ddc/570

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/001012030800001; info:eu-repo/semantics/altIdentifier/issn/0308-8146; info:eu-repo/semantics/altIdentifier/issn/1873-7072; https://publikationen.bibliothek.kit.edu/1000159380Test; https://publikationen.bibliothek.kit.edu/1000159380/150927802Test; https://doi.org/10.5445/IR/1000159380Test

الإتاحة: https://doi.org/10.5445/IR/1000159380Test
https://doi.org/10.1016/j.foodchem.2023.136414Test
https://publikationen.bibliothek.kit.edu/1000159380Test
https://publikationen.bibliothek.kit.edu/1000159380/150927802Test

المؤلفون: Martínez, Mauro, Arata, Agustín Francisco, Lázaro, Laura, Stenglein, Sebastián Alberto, Dinolfo, María Inés

المصدر: Acta Scientiarum. Agronomy. January 2019 41

مصطلحات موضوعية: disease parameters, hordeins, hypoxia, glutenins, grain quality, severity

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212019000101004Test

المؤلفون: Gregory J. Tanner, Michelle L. Colgrave, Malcolm J. Blundell, Crispin A. Howitt, Antony Bacic

المصدر: Frontiers in Plant Science, Vol 10 (2019)

مصطلحات موضوعية: hordeins, accumulation, developing barley grain, multiple reaction monitoring mass spectrometry, gluten, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/article/10.3389/fpls.2019.00649/fullTest; https://doaj.org/toc/1664-462XTest

الوصول الحر: https://doaj.org/article/52da8ff4ad6049a7a0552ca18e3fc69dTest

المؤلفون: Mauro Martinez, Agustín Francisco Arata, Laura Lázaro, Sebastian Alberto Stenglein, María Inés Dinolfo

المصدر: Acta Scientiarum: Agronomy, Vol 41, Iss 1, Pp e42629-e42629 (2019)

مصطلحات موضوعية: disease parameters, hordeins, hypoxia, glutenins, grain quality, severity., Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42629Test; https://doaj.org/toc/1807-8621Test

الوصول الحر: https://doaj.org/article/9fd724978a7f4a8abacdfa0627ef4da9Test

المؤلفون: Gordana Šimić, Daniela Horvat, Alojzije Lalić, Daliborka Koceva Komlenić, Ivan Abičić, Zvonimir Zdunić

المصدر: Foods; Volume 8; Issue 12; Pages: 680

مصطلحات موضوعية: hull-less barley, β-glucan content, hordeins, phenolic acids, antioxidant activity, roller milling

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Grain; https://dx.doi.org/10.3390/foods8120680Test

الإتاحة: https://doi.org/10.3390/foods8120680Test

المؤلفون: Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Howitt, Crispin A., Bacic, Antony

المصدر: Research outputs 2014 to 2021

مصطلحات موضوعية: Accumulation, Developing barley grain, Gluten, Hordeins, Multiple reaction monitoring mass spectrometry, Life Sciences

وصف الملف: application/pdf

العلاقة: https://ro.ecu.edu.au/ecuworkspost2013/4866Test; https://ro.ecu.edu.au/context/ecuworkspost2013/article/5872/viewcontent/Hordein_accumulation_in_developing_barley_grains.pdfTest

الإتاحة: https://doi.org/10.3389/fpls.2019.00649Test
https://ro.ecu.edu.au/ecuworkspost2013/4866Test
https://ro.ecu.edu.au/context/ecuworkspost2013/article/5872/viewcontent/Hordein_accumulation_in_developing_barley_grains.pdfTest

المؤلفون: Majlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, Zsuzsanna Bugyi, Sándor Tömösközi, Katharina A. Scherf

المصدر: Food Chemistry, 424, Art.-Nr.: 136414

مصطلحات موضوعية: Life sciences, biology, Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), Reversed-phase high-performance liquid chromatography (RP-HPLC), ddc:570, Enzyme-linked immunosorbent assay (ELISA), Celiac disease, Hordeins, General Medicine, Wheat allergy, Food Science, Analytical Chemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7047d9bce24ee51e699dff132e29af86Test

المؤلفون: Holopainen-Mantila, Ulla

المصدر: Holopainen-Mantila , U 2015 , ' Composition and structure of barley (Hordeum vulgare L.) grain in relation to end uses : Dissertation ' , Doctor Degree , University of Helsinki , Espoo . < https://publications.vtt.fi/pdf/science/2015/S78.pdfTest >

مصطلحات موضوعية: barley (Hordeum vulgare L.), protein content, hordeins, grain texture, milling, malting

العلاقة: https://cris.vtt.fi/en/publications/75396f75-343b-4631-bd1f-cc9bb3a9a265Test; urn:ISBN:978-951-38-8218-1; urn:ISBN:978-951-38-8219-8

الإتاحة: https://cris.vtt.fi/en/publications/75396f75-343b-4631-bd1f-cc9bb3a9a265Test
https://publications.vtt.fi/pdf/science/2015/S78.pdfTest