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1كتاب
المؤلفون: Brisville, Marianne, García García, Marcos, Garnier, Nicolas, Garrido-García, José Antonio, Gilotte, Sophie, Mion, Leïa, Moreno García, Marta, Nef, Annliese, Pezzini, Elena, Raux, Stéphanie, Renaud, Audrey, Richarté-Manfredi, Catherine, Ros, Jérôme, Rovira, Núria, Sacco, Viva, Tilloi d’Ambrosi, Dimitri, Vaschalde, Christophe
المساهمون: Brisville, Marianne, Renaud, Audrey, Rovira, Núria
مصطلحات موضوعية: ressource alimentaire, pratique alimentaire, Méditerranée occidentale, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/65765Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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2كتاب
المؤلفون: Nef, Annliese, Pezzini, Elena, Sacco, Viva
مصطلحات موضوعية: Sicile islamique et normande, sucre, irrigation, propriété foncière, agronomes, céramique, vigne, Palermitain, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Islamic and Norman Sicily, Sugar, Land ownership, Agronomists, Ceramic, Vineyard, Palermitan, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/66480Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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3كتاب
المؤلفون: Garrido-García, José Antonio, Gilotte, Sophie
مصطلحات موضوعية: Almoravid, Al-Andalus, Border area, Zooarchaeology, Fauna, Hunting, Livestock, Latent warfare, Meat feeding, Almorávides, Extremadura, Frontera, Arqueozoología, Caza, Ganadería, Guerra latente, Alimentación cárnica, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/66233Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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4كتاب
المؤلفون: Mion, Leïa
مصطلحات موضوعية: isotopes stables, os, périodes romaines et médiévales, collagène, carbone, azote, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, stable isotopes, bone, roman and medieval periods, collagen, carbon, nitrogen, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/65823Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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5كتاب
المؤلفون: Brisville, Marianne
مصطلحات موضوعية: alimentation carnée, al‑Andalus, Maghreb, consommation, élevage, cohorte, cheptel ovicaprin, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Meat, consumption, breeding, cohort, ovicaprine flock, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/65980Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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6كتاب
المؤلفون: Richarté-Manfredi, Catherine, Garnier, Nicolas
مصطلحات موضوعية: épaves, céramiques, haut Moyen Âge, commerce maritime, Méditerranée occidentale, domaine islamique, archéométrie, chimie organique, denrées biologiques, ressource alimentaire, pratique alimentaire, Wrecks, ceramics, early Middle Ages, maritime trade, western Mediterranean, Islamic domain, archaeometry, organic chemistry, biological commodities, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/65883Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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7كتاب
المؤلفون: Raux, Stéphanie
مصطلحات موضوعية: Narbonnaise occidentale, instrumentum, métiers de l’alimentation, outillage agro‑pastoral, productions de bouche, viticulture, pêche, instruments de mesure, ustensiles culinaires, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Western Narbonnensis, food trade, agro‑pastoral tools, food production, fishing, measuring instruments, culinary utensils, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/66042Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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8كتاب
المؤلفون: Ros, Jérôme, Vaschalde, Christophe
مصطلحات موضوعية: Roussillon, Antiquité, Moyen Âge, archéobotanique, vigne, productions vitivinicoles, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Roussillon area, Roman Antiquity, Middle Ages, archaeobotany, grapevine, wine production, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/66342Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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9كتاب
المؤلفون: García García, Marcos, Moreno García, Marta
مصطلحات موضوعية: zooarchaeology, al‑Andalus, islamisation, foodways, butchery, culinary techniques, Córdoba, arquezoología, islamización, alimentación, carnicería, técnicas culinarias, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC, HD
العلاقة: https://books.openedition.org/pup/66400Test; urn:isbn:9791032003381; urn:eisbn:9791032004838
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10كتاب
المؤلفون: Tilloi d’Ambrosi, Dimitri
مصطلحات موضوعية: alimentation, cuisine, viande, animaux, bœuf, porc, médecine, diététique, Rome, Galien, Celse, ressource alimentaire, pratique alimentaire, Méditerranée occidentale, Food, Cooking, Meat, Animals, Beef, Pork, Medicine, Dietetics, Galen, Celsus, History & Archaeology, HIS002000, HIS037010, SOC003000, HBLA, HBLC
العلاقة: https://books.openedition.org/pup/66133Test; urn:isbn:9791032003381; urn:eisbn:9791032004838