المؤلفون: HENRIQUES, Marta Helena Fernandes, GOMES, David Manuel Gama Simões, BORGES, Ana Raquel, PEREIRA, Carlos José Dias

المصدر: Food Science and Technology. June 2020 40(2)

مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200361Test

المؤلفون: HENRIQUES,Marta Helena Fernandes, GOMES,David Manuel Gama Simões, BORGES,Ana Raquel, PEREIRA,Carlos José Dias

المصدر: Food Science and Technology n.ahead 2019

مصطلحات موضوعية: liquid whey protein concentrate, acid-induced gel, lactic acid bacteria, glucono-δ-lactone, texture, rheology

وصف الملف: text/html

الإتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005026109Test

المؤلفون: Vílchez Lobato, Carlos, Forján Lozano, Eduardo, Garbayo Nores, Inés, Henriques, Marta Helena Fernandes, Rocha, Jorge, Vega Piqueres, José María

مصطلحات موضوعية: Algas, Microalgae, Nannochloropsis, UV-A, Xanthophyll cycle, Fatty acids

العلاقة: http://0-www.springerlink.com.columbus.uhu.es/content/6236636175428180/fulltext.pdfTest; http://hdl.handle.net/10272/2721Test

الإتاحة: http://hdl.handle.net/10272/2721Test

المؤلفون: Henriques, Marta Helena Fernandes, Dias Pereira, Carlos José

نوع المادة: eBook.

الموضوعات: Cheese

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Henriques, Marta Helena Fernandes

العلاقة: HENRIQUES, Marta Helena Fernandes - Recovery and application of whey proteins in conventional and nonconventional food systems. Coimbra : [s.n.], 2013. Tese de doutoramento; http://hdl.handle.net/10316/23344Test

الإتاحة: http://hdl.handle.net/10316/23344Test

المؤلفون: Campos, Lara Daniela Gomes

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: Punica granatum L, Pomegranate peels and seeds, Solid-liquid extraction, Polyphenols, Antimicrobial activity

الإتاحة: http://hdl.handle.net/10400.26/40452Test

المؤلفون: Manso, Joana Bento Rodrigues

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: Chlorella vulgaris, culture medium recycling, pilot scale, sustainability, nutritional composition

الإتاحة: http://hdl.handle.net/10400.26/39975Test

المؤلفون: Borralho, André Duarte Morais Guerreiro de Almeida

المساهمون: Ramos, Fernando, Henriques, Marta Helena Fernandes

مصطلحات موضوعية: Suplemento alimentar, Soro lácteo, Antioxidante, Morango

الإتاحة: http://hdl.handle.net/10316/31066Test

المؤلفون: Mendes, Cátia Sofia Pereira

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: valorização, fenólicos, antioxidantes, subprodutos agroalimentares, extração solido-líquido

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1714::2ff0fb08732a67fa229b7dfae86c37e6Test
https://hdl.handle.net/10400.26/40312Test

المؤلفون: Mota, Marta Filipa Almeida

المساهمون: Henriques, Marta Helena Fernandes

مصطلحات موضوعية: filtração por terras diatomáceas, oxigénio dissolvido, filtração por cartucho, cerveja

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1714::3f614a86abd456e87dee268bf257d48fTest
https://hdl.handle.net/10400.26/40042Test