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1
المؤلفون: Graham E. Gardner, David W. Pethick, H.B. Calnan, Robin H. Jacob
المصدر: Meat Science. 131:187-195
مصطلحات موضوعية: Male, Lightness, genetic structures, Paraspinal Muscles, Color, Breeding, Biology, Loin, Yield (wine), Animals, Food science, Selection, Genetic, Sheep, Domestic, Body Weight, Sire, Australia, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Breed, Red Meat, Longissimus, Adipose Tissue, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Female, Intramuscular fat, Increased intramuscular fat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6077fedb7564a04418d65fe0274303b7Test
https://doi.org/10.1016/j.meatsci.2017.05.001Test -
2
المؤلفون: James M. Cook, H.B. Calnan, J. Peterse, S. Starling, Graham E. Gardner, Andy Williams, S.L. Connaughton
المصدر: Meat Science. 173:108397
مصطلحات موضوعية: Materials science, Dual energy, medicine.diagnostic_test, 0402 animal and dairy science, Computed tomography, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Bone and Bones, Red Meat, Absorptiometry, Photon, 0404 agricultural biotechnology, Animal science, Adipose Tissue, Body Composition, medicine, Animals, Cattle, Tomography, X-Ray Computed, Dual-energy X-ray absorptiometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24bbe912e52a3112a639567d7341275bTest
https://doi.org/10.1016/j.meatsci.2020.108397Test -
3
المؤلفون: Robin H. Jacob, David W. Pethick, Graham E. Gardner, H.B. Calnan
المصدر: Meat and Muscle Biology. 3
مصطلحات موضوعية: Marbled meat, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, Loin, 040401 food science, 040201 dairy & animal science, Breed, 0404 agricultural biotechnology, Carcass weight, Isocitrate dehydrogenase activity, Browning, Color measurement, Food science, Intramuscular fat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4e82de95bea054714f5b897772081b5eTest
https://doi.org/10.22175/mmb2018.10.0031Test -
4
المؤلفون: Graham E. Gardner, H.B. Calnan, Robin H. Jacob, David W. Pethick
المصدر: Livestock Science. 230:103843
مصطلحات موضوعية: 0301 basic medicine, General Veterinary, Vitamin E, medicine.medical_treatment, Marbled meat, Sire, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, Loin, 040201 dairy & animal science, Breed, 03 medical and health sciences, 030104 developmental biology, Animal science, parasitic diseases, Oxidative enzyme, Browning, medicine, Animal Science and Zoology, Intramuscular fat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::57577f760afcbc595f133e33c0ad7277Test
https://doi.org/10.1016/j.livsci.2019.103843Test -
5
المؤلفون: Graham E. Gardner, David W. Pethick, H.B. Calnan, Robin H. Jacob
المصدر: Meat Science. 96:1049-1057
مصطلحات موضوعية: Male, Meat, Genotype, Food Handling, Paraspinal Muscles, Color, Growth, Breeding, Biology, Weight Gain, Animal science, Carcass weight, Isocitrate dehydrogenase activity, Animals, Humans, Growth rate, Sheep, Domestic, Longissimus muscle, business.industry, Sire, Organ Size, Models, Theoretical, Isocitrate Dehydrogenase, Breed, Diet, Biotechnology, Muscle weight, Oxidative capacity, Female, business, Oxidation-Reduction, Abattoirs, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e920ab31ff5e52e70504fcc8259aa2Test
https://doi.org/10.1016/j.meatsci.2013.08.032Test -
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المؤلفون: H.B. Calnan, David W. Pethick, Graham E. Gardner, Robin H. Jacob
المصدر: Meat science. 119
مصطلحات موضوعية: Lightness, Male, Iron, Paraspinal Muscles, Color, Biology, Breeding, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Carcass weight, Animals, Breed type, Sheep, Domestic, Myoglobin, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Isocitrate Dehydrogenase, Red Meat, Zinc, Longissimus, Phenotype, Biochemistry, chemistry, Multivariate Analysis, Red meat, Female, Paraspinal Muscle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0036cd95258f19017a5d1d076a602ccTest
https://pubmed.ncbi.nlm.nih.gov/27129082Test