المؤلفون: Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena

المصدر: Beverages, Vol 9, Iss 4, p 91 (2023)

مصطلحات موضوعية: bioactive compounds, food processing, enzymatic inactivation, thermal treatment, anthocyanins stability, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/9/4/91Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/5ae29180c625421392a6544f2eca635dTest

المؤلفون: Jhonathan Vinícius Menezes Silva, Alberdan Silva Santos, Gustavo Araujo Pereira, Renan Campos Chisté

المصدر: Heliyon, Vol 9, Iss 4, Pp e14933- (2023)

مصطلحات موضوعية: Amazonian fruit, Amazon, Bioactive compounds, Food byproduct, β-Carotene, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023021400Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/ef6a4b97394d484e811c1ad2d2332357Test

المؤلفون: Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena

المصدر: Foods, Vol 12, Iss 3, p 565 (2023)

مصطلحات موضوعية: Amazonian fruits, bioactive compounds, light stability, food processing, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/3/565Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/7943072fb2354d9195deee9351358f4aTest

المؤلفون: Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Glaucia Maria Pastore, Mario Roberto Marostica Junior

المصدر: Molecules, Vol 26, Iss 9, p 2632 (2021)

مصطلحات موضوعية: phenolic compounds, bioactive compounds, waste valorization, emerging technologies, green chemistry, non-thermal processes, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/26/9/2632Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/fed7acbc61054a87bbe6536ae1bf262aTest

المؤلفون: Nayara Macêdo Peixoto Araujo, Eric Keven Silva, Glaucia Maria Pastore, Mário Roberto Maróstica Júnior, Henrique Silvano Arruda, Gustavo Araujo Pereira

المصدر: Molecules
Molecules, Vol 26, Iss 2632, p 2632 (2021)

مصطلحات موضوعية: Crops, Agricultural, Food industry, microwave, 030309 nutrition & dietetics, Emerging technologies, Food Handling, Phytochemicals, Active packaging, Pharmaceutical Science, Review, phenolic compounds, Analytical Chemistry, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Structure-Activity Relationship, QD241-441, 0404 agricultural biotechnology, Biological property, Drug Discovery, pulsed electric field, Food Industry, Physical and Theoretical Chemistry, non-thermal processes, 0303 health sciences, Biological Products, bioactive compounds, Molecular Structure, business.industry, green chemistry, ultrasound, Organic Chemistry, 04 agricultural and veterinary sciences, Limiting, Hydrogen-Ion Concentration, 040401 food science, emerging technologies, waste valorization, chemistry, Chemistry (miscellaneous), Anthocyanin, Molecular Medicine, Food systems, Environmental science, Biochemical engineering, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b987fb4eed0e9800864a3d26f7a606Test
http://europepmc.org/articles/PMC8125576Test

المؤلفون: Nayara Macêdo Peixoto Araujo, Gustavo Araujo Pereira, Henrique Silvano Arruda, Gustavo Molina, Glaucia Maria Pastore, David de Paulo Farias

المصدر: Food research international (Ottawa, Ont.). 142

مصطلحات موضوعية: Glycation End Products, Advanced, business.industry, Phytochemicals, food and beverages, Pharmacology, Carbohydrate metabolism, medicine.disease, medicine.disease_cause, Eugenia, Insulin resistance, Phytochemical, Genus, Glycation, Diabetes mellitus, Diabetes Mellitus, Medicine, Glucose homeostasis, Hypoglycemic Agents, business, Oxidative stress, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357dac3e8c4e4e4d4dc3ff9022b09514Test
https://pubmed.ncbi.nlm.nih.gov/33773658Test

المؤلفون: Marcos N. Eberlin, Gustavo Araujo Pereira, Débora Barbosa Vendramini-Costa, Lívia Garcia Prado, Lucia Elaine de Oliveira Braga, Glaucia Maria Pastore, Nayara Macêdo Peixoto Araujo, Thais Petrochelli Banzato, Henrique Silvano Arruda, João Carvalho, Mariana Cecchetto Figueiredo, Ana Lúcia Tasca Gois Ruiz

المصدر: Food research international (Ottawa, Ont.). 133

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Annona, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Tandem Mass Spectrometry, medicine, Bioassay, Inhibitory effect, 0303 health sciences, Traditional medicine, biology, food and beverages, Annona crassiflora, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, In vitro, Antioxidant capacity, HaCaT, chemistry, Seeds, Quercetin, Brazil, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52be2c0572e05d29651865712155abcdTest
https://pubmed.ncbi.nlm.nih.gov/32466931Test

المؤلفون: Célio F. F. Angolini, Gustavo Araujo Pereira, Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Glaucia Maria Pastore, Ana Lúcia Tasca Gois Ruiz, Marina Gabriel Pessôa, Bruno Nicolau Paulino

المصدر: Food research international (Ottawa, Ont.). 134

مصطلحات موضوعية: Antioxidant, Iridoid, 030309 nutrition & dietetics, medicine.drug_class, DPPH, medicine.medical_treatment, Scavenger, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, Tandem Mass Spectrometry, medicine, Genipa americana, Iridoids, 0303 health sciences, ABTS, biology, Traditional medicine, Plant Extracts, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, visual_art, Fruit, Genipin, visual_art.visual_art_medium, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9595d1c709638fd56f99cd2850ddd028Test
https://pubmed.ncbi.nlm.nih.gov/32517903Test

المؤلفون: Nayara Macêdo Peixoto Araujo, Glaucia Maria Pastore, David de Paulo Farias, Gustavo Araujo Pereira, Henrique Silvano Arruda, Gustavo Molina

المصدر: Food research international (Ottawa, Ont.). 126

مصطلحات موضوعية: 030309 nutrition & dietetics, medicine.drug_class, Phytochemicals, Biology, 03 medical and health sciences, 0404 agricultural biotechnology, Phenols, Phytochemical composition, medicine, Proanthocyanidins, Medicinal plants, Malvaceae, Mexico, Guazuma ulmifolia, 0303 health sciences, Plants, Medicinal, Traditional medicine, Plant Extracts, 04 agricultural and veterinary sciences, Antimicrobial, biology.organism_classification, 040401 food science, Proanthocyanidin, Phytochemical, Ethnobotany, Ethnopharmacology, Antiprotozoal, Tannins, Brazil, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be649cb0684c856737618d7f5af9de0Test
https://pubmed.ncbi.nlm.nih.gov/31732089Test

المؤلفون: Marcos N. Eberlin, Gustavo Araujo Pereira, Glaucia Maria Pastore, Henrique Silvano Arruda, Damila Rodrigues de Morais

المصدر: Food Chemistry. 245:738-749

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Glycosylation, engineering.material, Annona, Antioxidants, Catechin, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Tandem Mass Spectrometry, Caffeic acid, Food science, Chromatography, High Pressure Liquid, Flavonoids, Esterification, biology, Pulp (paper), food and beverages, Annona crassiflora, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Solubility, Proanthocyanidin, chemistry, Fruit, Seeds, engineering, Composition (visual arts), Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba580b331e0f81d898571fbe7d9ddd6Test
https://doi.org/10.1016/j.foodchem.2017.11.120Test