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1دورية أكاديمية
المؤلفون: Zihui LI, Xiaojie DUAN, Kunlun LIU, Guanhao BU, Liang WANG, Shuntang ZHANG, Jinfeng JING, Wei REN
المصدر: Shipin gongye ke-ji, Vol 44, Iss 15, Pp 184-192 (2023)
مصطلحات موضوعية: chicken skeleton, enzymatic hydrolysis, flavor, free amino acid, peptides molecular weight distribution, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Chen Li, Guanhao Bu, Fusheng Chen, Tanghao Li
المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 409-416 (2020)
مصطلحات موضوعية: peanut peptide, peptide–zinc chelation, characterization, zinc supplement, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu
المصدر: Journal of Chemistry, Vol 2016 (2016)
وصف الملف: electronic resource
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4
المؤلفون: Xiaojie Duan, Yifan Dong, Min Zhang, Zihui Li, Guanhao Bu, Fusheng Chen
المصدر: Food Chemistry. 422:136085
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::754a5041af60e6cdb131e00656c4b696Test
https://doi.org/10.1016/j.foodchem.2023.136085Test -
5
المؤلفون: Guanhao Bu, Tanghao Li
المصدر: Journal of the Science of Food and Agriculture. 102:4025-4034
مصطلحات موضوعية: Epitopes, Nutrition and Dietetics, Seed Storage Proteins, Hydrostatic Pressure, Soybean Proteins, Digestion, Globulins, Allergens, Antigens, Plant, Immunoglobulin E, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6fbe105fbc93ed165c6fcdf44a75e9Test
https://doi.org/10.1002/jsfa.11751Test -
6
المؤلفون: Guanhao Bu, Chenyu Zhao, Meiyue Wang, Zhen Yu, Hongshun Yang, Tingwei Zhu
المصدر: Journal of Food Engineering. 345:111411
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3472b2e7af595dc1005471f47746d61Test
https://doi.org/10.1016/j.jfoodeng.2023.111411Test -
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المؤلفون: Guanhao Bu, Fusheng Chen, Tanghao Li, Yifei Zhao
المصدر: European Food Research and Technology. 246:1065-1072
مصطلحات موضوعية: 0303 health sciences, Antigenicity, Chromatography, medicine.diagnostic_test, 030309 nutrition & dietetics, Chemistry, Soybean meal, Hydrostatic pressure, 04 agricultural and veterinary sciences, General Chemistry, medicine.disease_cause, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Fluorescence spectroscopy, 03 medical and health sciences, 0404 agricultural biotechnology, Allergen, Western blot, medicine, Fourier transform infrared spectroscopy, Protein secondary structure, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a595de2a2121b0f2a0d5cec400927acbTest
https://doi.org/10.1007/s00217-020-03472-5Test -
8
المؤلفون: Guanpeng Xi, Guanhao Bu, Tingwei Zhu, Tanghao Li
المصدر: International journal of biological macromolecules. 154
مصطلحات موضوعية: Peptide Biosynthesis, Dot blot, 02 engineering and technology, Biochemistry, Epitope, 03 medical and health sciences, chemistry.chemical_compound, Immune system, Western blot, Structural Biology, Peptide synthesis, medicine, Animals, Humans, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, medicine.diagnostic_test, Immunodominant Epitopes, Seed Storage Proteins, Globulins, General Medicine, Antigens, Plant, Immunoglobulin E, 021001 nanoscience & nanotechnology, Molecular biology, Protein Subunits, chemistry, Polyclonal antibodies, IgG binding, Immunoglobulin G, biology.protein, Soybean Proteins, Rabbits, Soybeans, Antibody, 0210 nano-technology, Peptides, Epitope Mapping, Food Hypersensitivity, Protein Binding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158afd1b54821c194bbf089cf9e68cebTest
https://pubmed.ncbi.nlm.nih.gov/32198043Test -
9
المؤلفون: Tanghao Li, Guanhao Bu, Ting Huang
المصدر: Journal of food biochemistryREFERENCES. 44(3)
مصطلحات موضوعية: Pharmacology, 0303 health sciences, Antigenicity, Chromatography, 030309 nutrition & dietetics, Chemistry, Protein Hydrolysates, Hydrolysis, Biophysics, Ultrafiltration, 04 agricultural and veterinary sciences, Cell Biology, Allergens, 040401 food science, Hydrolysate, Epitope, 03 medical and health sciences, 0404 agricultural biotechnology, Enzymatic hydrolysis, Soybean Proteins, Soybeans, Peptide sequence, Soy protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49fb6b2cb18b52312a13cbf0b27de9eTest
https://pubmed.ncbi.nlm.nih.gov/31910494Test -
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المؤلفون: Tanghao Li, Guanhao Bu, Guanpeng Xi
المصدر: Food Chemistry. 346:128962
مصطلحات موضوعية: Protein Conformation, alpha-Helical, Antigenicity, Hot Temperature, Protein aggregation, 01 natural sciences, Epitope, Immunoglobulin G, Analytical Chemistry, Antigen-Antibody Reactions, Epitopes, 0404 agricultural biotechnology, Protein structure, Antigen, Spectroscopy, Fourier Transform Infrared, Protein Unfolding, chemistry.chemical_classification, biology, Chemistry, Seed Storage Proteins, 010401 analytical chemistry, Globulins, 04 agricultural and veterinary sciences, General Medicine, Antigens, Plant, Immunoglobulin E, 040401 food science, Protein tertiary structure, 0104 chemical sciences, Spectrometry, Fluorescence, Enzyme, Soybean Proteins, biology.protein, Biophysics, Digestion, Protein Conformation, beta-Strand, Hydrophobic and Hydrophilic Interactions, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::100a2747af19caf6538eca1a6e2cb398Test
https://doi.org/10.1016/j.foodchem.2020.128962Test