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1دورية أكاديمية
المؤلفون: Cui, Hui-Na, Gu, Hui-Wen, Li, Zhi-Quan, Sun, Weiqing, Ding, Baomiao, Li, Zhenshun, Chen, Ying, Long, Wanjun, Yin, Xiao-Li, Fu, Haiyan
المساهمون: National Natural Science Foundation of China
المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X
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2دورية أكاديمية
المؤلفون: Zhang, Xiao-Hua, Gu, Hui-Wen, Liu, Ren-Jun, Qing, Xiang-Dong, Nie, Jin-Fang
المساهمون: Science and Technology Innovation Talents in Universities of Henan Province, National Natural Science Foundation of China, Natural Science Foundation of Hunan Province
المصدر: Food Chemistry: X ; volume 19, page 100850 ; ISSN 2590-1575
مصطلحات موضوعية: Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.fochx.2023.100850Test
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3دورية أكاديمية
المؤلفون: Liu, Ya-Juan, Postma, Geert, Wu, Hai-Long, Gu, Hui-Wen, Kang, Chao, Jansen, Jeroen, Duponchel, Ludovic
المساهمون: ENSCL, CNRS, Université de Lille, Laboratoire Avancé de Spectroscopie pour les Intéractions la Réactivité et l'Environnement - UMR 8516 LASIRE, Laboratoire Avancé de Spectroscopie pour les Intéractions la Réactivité et l'Environnement (LASIRE) - UMR 8516
وصف الملف: application/octet-stream
العلاقة: Talanta; http://hdl.handle.net/20.500.12210/108899Test
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4دورية أكاديمية
المؤلفون: Liu, Yang, Meng, Xian-Zhu, Luo, Xiao, Gu, Hui-Wen, Yin, Xiao-Li, Han, Wu-Li, Yi, Hong-Chao, Chen, Ying
المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Hubei Province, Hebei Provincial Natural Science Foundation
المصدر: Sensors and Actuators B: Chemical ; volume 410, page 135682 ; ISSN 0925-4005
مصطلحات موضوعية: Materials Chemistry, Electrical and Electronic Engineering, Metals and Alloys, Surfaces, Coatings and Films, Condensed Matter Physics, Instrumentation, Electronic, Optical and Magnetic Materials
الإتاحة: https://doi.org/10.1016/j.snb.2024.135682Test
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5دورية أكاديمية
المؤلفون: Li, Zhi-Quan, Yin, Xiao-Li, Gu, Hui-Wen, Peng, Zhi-Xin, Ding, Baomiao, Li, Zhenshun, Chen, Ying, Long, Wanjun, Fu, Haiyan, She, Yuanbin
المساهمون: National Key Research and Development Program of China Stem Cell and Translational Research, National Key Research and Development Program of China, National Natural Science Foundation of China
المصدر: Food Chemistry ; volume 448, page 139088 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.139088Test
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6دورية أكاديمية
المؤلفون: Wang, Yan, Gu, Hui-Wen, Yin, Xiao-Li, Geng, Tao, Long, Wanjun, Fu, Haiyan, She, Yuanbin
المساهمون: Hubei Province Natural Science Foundation, National Natural Science Foundation of China
المصدر: Trends in Food Science & Technology ; volume 146, page 104396 ; ISSN 0924-2244
مصطلحات موضوعية: Food Science, Biotechnology
الإتاحة: https://doi.org/10.1016/j.tifs.2024.104396Test
https://api.elsevier.com/content/article/PII:S0924224424000724?httpAccept=text/xmlTest
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7دورية أكاديمية
المؤلفون: Yin, Xiao-Li, Peng, Zhi-Xin, Pan, Yuan, Lv, Yi, Long, Wanjun, Gu, Hui-Wen, Fu, Haiyan, She, Yuanbin
المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Hubei Province
المصدر: Food Research International ; volume 178, page 113923 ; ISSN 0963-9969
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.foodres.2023.113923Test
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8دورية أكاديمية
المؤلفون: Geng, Tao, Fan, Maoqing, Wang, Yan, Chen, Ying, Yin, Xiao-Li, Chen, Wu, Gu, Hui-Wen
المصدر: Talanta ; volume 270, page 125621 ; ISSN 0039-9140
مصطلحات موضوعية: Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.talanta.2023.125621Test
https://api.elsevier.com/content/article/PII:S0039914023013723?httpAccept=text/xmlTest
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9دورية أكاديمية
المؤلفون: Wu, Qiao, Geng, Tao, Yan, Mei-Ling, Peng, Zhi-Xin, Chen, Ying, Lv, Yi, Yin, Xiao-Li, Gu, Hui-Wen
المصدر: Journal of Food Composition and Analysis ; volume 125, page 105763 ; ISSN 0889-1575
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.jfca.2023.105763Test
https://api.elsevier.com/content/article/PII:S0889157523006373?httpAccept=text/xmlTest
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10دورية أكاديمية
المؤلفون: Zou, Dan, Yin, Xiao-Li, Gu, Hui-Wen, Peng, Zhi-Xin, Ding, Baomiao, Li, Zhenshun, Hu, Xian-Chun, Long, Wanjun, Fu, Haiyan, She, Yuanbin
المساهمون: National Natural Science Foundation of China
المصدر: Food Chemistry ; volume 436, page 137768 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137768Test
https://api.elsevier.com/content/article/PII:S0308814623023865?httpAccept=text/xmlTest
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