المؤلفون: Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti

المساهمون: Palou, Lluís

المصدر: electronico

مصطلحات موضوعية: Fruit quality, H20 Plant diseases, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Edible coatings, Biopolymers, Fresh vegetables, Postharvest diseases, Postharvest physiology, Colletotrichum gloeosporioides, Fusarium oxysporum, Chitosan, Essential oils, Postharvest decay, Refrigerated storage

العلاقة: Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp.; https://hdl.handle.net/20.500.11939/8839Test; https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

الإتاحة: https://doi.org/20.500.11939/8839Test
https://doi.org/10.3390/books978-3-7258-0662-1Test
https://hdl.handle.net/20.500.11939/8839Test
https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest

المؤلفون: Noriega-Juárez, Alma D., Rubio-Carrillo, José D., García-Magaña, María de Lourdes, González-Aguilar, Gustavo A., Meza-Espinoza, Libier, Chacón-López, Martina A., Aguilera-Aguirre, Selene, Osuna-García, Jorge A., Montalvo-González, Efigenia

المصدر: Food Chemistry Advances ; volume 4, page 100590 ; ISSN 2772-753X

مصطلحات موضوعية: Organic Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.focha.2023.100590Test
https://api.elsevier.com/content/article/PII:S2772753X23004112?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772753X23004112?httpAccept=text/plainTest

المؤلفون: Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, J. Fernando, Viuda-Martos, Manuel, López-Díaz, José Alberto, Villegas-Ochoa, Mónica A., Torres-García, Gerardo, González-Aguilar, Gustavo A.

المصدر: Foods; Apr2024, Vol. 13 Issue 8, p1220, 18p

مصطلحات موضوعية: CORN, OXIDANT status, INDUSTRIAL capacity, PHENOLS, BIOACTIVE compounds, AVOCADO

المؤلفون: Ruiz-Canizales, Jacqueline, Salazar-López, Norma J., Robles-Zepeda, Ramón E., Robles-Sánchez, Maribel, Astiazaran-Garcia, Humberto, Madera-Santana, Tomas J., Ayala-Zavala, J. Fernando, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

المصدر: Waste & Biomass Valorization; Apr2024, Vol. 15 Issue 4, p2375-2384, 10p

المؤلفون: Domínguez-Avila, J. Abraham, Salazar-López, Norma J., Montiel-Herrera, Marcelino, Corella-Salazar, Diana A., Rodrigo-Garcia, Joaquín, Astiazaran-Garcia, Humberto, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.

المصدر: Cell Biochemistry & Biophysics; Mar2024, Vol. 82 Issue 1, p119-126, 8p

المؤلفون: Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J. Abraham, Gonzalez-Aguilar, Gustavo A., Valero, Daniel, Serrano, María

المساهمون: Departamentos de la UMH::Tecnología Agroalimentaria

مصطلحات موضوعية: antioxidant enzymes, cold storage, Mangifera indica, phenolics, phenylalanine ammonia-lyase, quality preservation, ROS

وصف الملف: application/pdf

العلاقة: https://doi.org/10.3390/antiox11020384Test; Antioxidants, vol. 11 (2022); https://hdl.handle.net/11000/31359Test

الإتاحة: https://doi.org/10.3390/antiox11020384Test
https://hdl.handle.net/11000/31359Test

المؤلفون: Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, J. Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia

مصطلحات موضوعية: Food byproduct, Phenolic compounds, Anti-quorum sensing agents, Natural food additive, Added value

وصف الملف: application/pdf

العلاقة: Reproducció del document publicat a https://doi.org/10.3390/foods11172588Test; Foods, 2022, vol. 11, núm. 17, art. 2588.; https://doi.org/10.3390/foods11172588Test; 032919; http://hdl.handle.net/10459.1/84374Test

الإتاحة: https://doi.org/10.3390/foods11172588Test
http://hdl.handle.net/10459.1/84374Test

المؤلفون: López-Romero, Julio Cesár, Torres-Moreno, Heriberto, Valencia-Rivera, Dora Edith, Leyva-Peralta, Mario Alberto, Lugo-Sepúlveda, Ramón Efraín, Robles-Zepeda, Ramón Enrique, Rodríguez-Martínez, Karen Lillian, Villegas-Ochoa, Mónica Alejandra, Salazar-López, Norma Julieta, González-Aguilar, Gustavo Adolfo

المصدر: Acta Botanica Mexicana; No. 129 (2022) ; Acta Botanica Mexicana; Núm. 129 (2022) ; 2448-7589 ; 0187-7151

مصطلحات موضوعية: biological activities, bioactive compounds, Sonoran desert, medicinal plants, actividades biológicas, compuestos bioactivos, Desierto de Sonora, plantas medicinales

وصف الملف: application/pdf; text/xml; application/epub+zip

العلاقة: https://abm.ojs.inecol.mx/index.php/abm/article/view/2089/4332Test; https://abm.ojs.inecol.mx/index.php/abm/article/view/2089/4377Test; https://abm.ojs.inecol.mx/index.php/abm/article/view/2089/4333Test; https://abm.ojs.inecol.mx/index.php/abm/article/view/2089Test

الإتاحة: https://doi.org/10.21829/abm129.2022.2089Test
https://abm.ojs.inecol.mx/index.php/abm/article/view/2089Test

المؤلفون: Loarca-Piña, Guadalupe F., González-Aguilar, Gustavo A., Wall-Medrano, Abraham

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

الإتاحة: https://doi.org/10.3389/fnut.2022.915283Test

المؤلفون: Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐Junior, Carlos Adam, Gonzalez‐Aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐Gandara, Jesus, Xiao, Jianbo

المساهمون: Cao, Hui, Saroglu, Oznur, Karadag, Ayse, Diaconeasa, Zoriţa, Zoccatelli, Gianni, Conte‐junior, Carlos Adam, Gonzalez‐aguilar, Gustavo A., Ou, Juanying, Bai, Weibin, Zamarioli, Cristina Mara, Freitas, Luis Alexandre Pedro, Shpigelman, Avi, Campelo, Pedro H., Capanoglu, Esra, Hii, Ching Lik, Jafari, Seid Mahdi, Qi, Yaping, Liao, Pan, Wang, Mingfu, Zou, Liang, Bourke, Paula, Simal‐gandara, Jesu, Xiao, Jianbo

مصطلحات موضوعية: drying, emulsion, encapsulation, nanotechnology, polyphenol–protein interaction, polyphenols, stability

وصف الملف: ELETTRONICO

العلاقة: firstpage:1; lastpage:31; numberofpages:31; journal:FOOD FRONTIERS; http://hdl.handle.net/11562/1041259Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124722576

الإتاحة: https://doi.org/10.1002/fft2.65Test
http://hdl.handle.net/11562/1041259Test