المؤلفون: Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca E., Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid, Tigchelaar, Michelle

المصدر: Nature Sustainability. 6:1186-1198

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-221254Test
https://doi.org/10.1038/s41893-023-01156-yTest

المؤلفون: Love, David C., Thorne-Lyman, Andrew L., Conrad, Zach, Gephart, Jessica A., Asche, Frank, Godo-Solo, Dakoury, McDowell, Acree, Nussbaumer, Elizabeth M., Bloem, Martin W.

المصدر: 415-425 ; 116 ; American Journal of Clinical Nutrition ; 2

مصطلحات موضوعية: VDP::Samfunnsvitenskap: 200

وصف الملف: application/pdf

العلاقة: Love, D. C., Thorne-Lyman, A. L., Conrad, Z., Gephart, J. A., Asche, F., Godo-Solo, D., . & Bloem, M. W. (2022). Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States. The American journal of clinical nutrition, 116(2), 415-425.; urn:issn:0002-9165; https://hdl.handle.net/11250/3060623Test; https://doi.org/10.1093/ajcn/nqac099Test; cristin:2064484

الإتاحة: https://doi.org/10.1093/ajcn/nqac099Test
https://hdl.handle.net/11250/3060623Test