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1دورية أكاديمية
المؤلفون: Glicerina V., Siroli L., Gottardi D., Ticchi N., Capelli F., Accorsi R., Gherardi M., Minelli M., Fiorini M., Andrisano V., Colombo V., Manzini R., Lanciotti R., Romani S.
المساهمون: Glicerina V., Siroli L., Gottardi D., Ticchi N., Capelli F., Accorsi R., Gherardi M., Minelli M., Fiorini M., Andrisano V., Colombo V., Manzini R., Lanciotti R., Romani S.
العلاقة: volume:3; issue:2; firstpage:1; lastpage:7; numberofpages:7; journal:APPLIED FOOD RESEARCH; https://hdl.handle.net/2318/1927670Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85164336824
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2مؤتمر
المؤلفون: Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
المساهمون: Giancarlo Colelli E Milena Corredig, Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R, Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini R, Lanciotti R, Romani S
مصطلحات موضوعية: Active packaging, biodegradability, oxygen scavenger, food quality, shelf life
وصف الملف: ELETTRONICO
العلاقة: ispartofbook:FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract; FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future; firstpage:32; lastpage:32; numberofpages:1; http://hdl.handle.net/11585/844974Test; https://projects.au.dk/circul-a-bility/conference2021Test/
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3دورية أكاديمية
المؤلفون: Mannozzi C., Glicerina V., Tylewicz U., Castagnini J. M., Canali G., Rosa M. D., Romani S.
المساهمون: Mannozzi C., Glicerina V., Tylewicz U., Castagnini J.M., Canali G., Rosa M.D., Romani S.
مصطلحات موضوعية: Dipping, Edible coating, Minimally processed melon, Spraying, Storage
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000699296700001; volume:11; issue:18; firstpage:1; lastpage:12; numberofpages:12; journal:APPLIED SCIENCES; http://hdl.handle.net/11585/864104Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114853485; https://www.mdpi.com/2076-3417/11/18/8510Test
الإتاحة: https://doi.org/10.3390/app11188510Test
http://hdl.handle.net/11585/864104Test
https://www.mdpi.com/2076-3417/11/18/8510Test -
4دورية أكاديمية
المؤلفون: Glicerina V., Siroli L., Canali G., Chinnici F., Capelli F., Lanciotti R., Colombo V., Romani S.
المساهمون: Glicerina V., Siroli L., Canali G., Chinnici F., Capelli F., Lanciotti R., Colombo V., Romani S.
مصطلحات موضوعية: Active packaging, Biodegradable packaging, Cold plasma, Lysozyme
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000663760900013; volume:128; issue:October 2021; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD CONTROL; https://hdl.handle.net/11585/820289Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85105091046; https://www.sciencedirect.com/science/article/pii/S095671352100308XTest
الإتاحة: https://doi.org/10.1016/j.foodcont.2021.108170Test
https://hdl.handle.net/11585/820289Test
https://www.sciencedirect.com/science/article/pii/S095671352100308XTest -
5دورية أكاديمية
المؤلفون: Tappi S., Glicerina V., Ragni L., Dettori A., Romani S., Rocculi P.
المساهمون: Tappi S., Glicerina V., Ragni L., Dettori A., Romani S., Rocculi P.
مصطلحات موضوعية: Crystal size, Dynamic crystallization, Rheology, Texture
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000597212300035; volume:292; issue:110316; firstpage:1; lastpage:8; numberofpages:8; journal:JOURNAL OF FOOD ENGINEERING; https://hdl.handle.net/11585/778034Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85091664655; https://www.sciencedirect.com/science/article/pii/S0260877420304040Test
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2020.110316Test
https://hdl.handle.net/11585/778034Test
https://www.sciencedirect.com/science/article/pii/S0260877420304040Test -
6دورية أكاديمية
المؤلفون: Canali G., Balestra F., Glicerina V., Pasini F., Caboni M. F., Romani S.
المساهمون: Canali G., Balestra F., Glicerina V., Pasini F., Caboni M.F., Romani S.
مصطلحات موضوعية: Aroma profile, Peleg model, Quality, Soaking process
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32904002; info:eu-repo/semantics/altIdentifier/wos/WOS:000526227500006; volume:57; issue:10; firstpage:3864; lastpage:3873; numberofpages:10; journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11585/765046Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85083783084; https://link.springer.com/article/10.1007/s13197-020-04418-1Test
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7دورية أكاديمية
المؤلفون: Siroli L., Glicerina V., Capelli F., Patrignani F., Fiorini M., Andrisano V., Minelli M., Gherardi M., Lanciotti R., Colombo V., Romani S.
المساهمون: Siroli L., Glicerina V., Capelli F., Patrignani F., Fiorini M., Andrisano V., Minelli M., Gherardi M., Lanciotti R., Colombo V., Romani S.
مصطلحات موضوعية: High Pressure, Active packaging, Combined treatment, Quality, Safety, Emerging technologies
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001015127800001; volume:37; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD PACKAGING AND SHELF LIFE; https://hdl.handle.net/2318/1927650Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161313333; https://www.sciencedirect.com/science/article/pii/S2214289423000704?via=ihubTest
الإتاحة: https://doi.org/10.1016/j.fpsl.2023.101093Test
https://hdl.handle.net/2318/1927650Test
https://www.sciencedirect.com/science/article/pii/S2214289423000704?via=ihubTest -
8كتاب
المؤلفون: Abdullah, Ahmad, Imran, Ahmed, Jasim, Almusallam, Abdulwahab S., Asghar, Ali, Baldino, Noemi, Bannikova, A., Barua, Sreejani, Basu, Santanu, Benjamin, Toni-Ann, Chandak, Ankita, Cilek Tatar, Betul, Dhull, Sanju Bala, Gabriele, Domenico, Glicerina, V., Hernández, M.J., Houška, M., Kasapis, S., Lupi, Francesca, Maan, Abid Aslam, Mileti, Olga, Muthukumarappan, Kasiviswanathan, Naji-Tabasi, Sara, Nazir, Akmal, Ozel, Baris, Oztop, Mecit Halil, Pérez-Quirce, S., Prakash, S., Ptaszek, P., Razavi, Seyed M.A., Romani, S., Ronda, F., Roy, Sayanti, Różańska, Sylwia, Sahin, Serpil, Salvador, A., Sanz, T., Shakeel, A., Singha, Siddhartha, Sumnu, Gulum, Swamy, Gabriela John, Tornberg, E., Tucker, Gary, Villanueva, M., Žitný, R.
المصدر: Advances in Food Rheology and Its Applications ; page xvii-xix ; ISBN 9780128239834
الإتاحة: https://doi.org/10.1016/b978-0-12-823983-4.00030-3Test
https://api.elsevier.com/content/article/PII:B9780128239834000303?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128239834000303?httpAccept=text/plainTest -
9دورية أكاديمية
المؤلفون: Grossi M., Valli E., Glicerina V. T., Rocculi P., Gallina Toschi T., Riccò B.
المساهمون: Grossi M., Valli E., Glicerina V. T., Rocculi P., Gallina Toschi T., Riccò B.
مصطلحات موضوعية: embedded system, food analysi, optical sensor, phase transition, solid fat content
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000721420200001; volume:124; issue:1; firstpage:1; lastpage:9; numberofpages:9; journal:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; http://hdl.handle.net/2318/1874261Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85119699086
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10دورية أكاديمية
المؤلفون: Sansano, M., RODRIGUEZ HEREDIA, ADAN, Glicerina, V., Balestra, F., Romani, S., Andrés, A.
المساهمون: Sansano, M., RODRIGUEZ HEREDIA, ADAN, Glicerina, V., Balestra, F., Romani, S., Andrés, A.
مصطلحات موضوعية: Batter coating, Chitosan, Gluten-free, Physical propertie, Food Science
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000415769500068; volume:87; firstpage:529; lastpage:536; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/2318/1874218Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85030105981; http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.httTest
الإتاحة: https://doi.org/10.1016/j.lwt.2017.09.036Test
http://hdl.handle.net/2318/1874218Test
http://www.elsevier.com/inca/publications/store/6/2/2/9/1/0/index.httTest
