المؤلفون: Reed, Spenser, Neuman, Hadar, Glahn, Raymond P., Koren, Omry, Tako, Elad

مرشدي الرسالة: Univ Arizona, Coll Med

العلاقة: http://dx.plos.org/10.1371/journal.pone.0182431Test

الإتاحة: http://hdl.handle.net/10150/625485Test
http://arizona.openrepository.com/arizona/handle/10150/625485Test

المؤلفون: Ejigu, Girum K., Glahn, Raymond P., Mukankusi, Clare M., Fenta, Berhanu A., Wiesinger, Jason A.

المساهمون: Ethiopian Institute of Agricultural Research

المصدر: Legume Science ; volume 6, issue 2 ; ISSN 2639-6181 2639-6181

الإتاحة: https://doi.org/10.1002/leg3.221Test

المؤلفون: Golden, Christopher D, Vaitla, Bapu, Ravaoliny, Laurent, Vonona, Miadana A, Anjaranirina, EJ Gasta, Randriamady, Hervet J, Glahn, Raymond P, Guth, Sarah E, Fernald, Lia CH, Myers, Samuel S

المصدر: Public Health Nutrition. 22(12)

مصطلحات موضوعية: Public Health, Biomedical and Clinical Sciences, Nutrition and Dietetics, Health Sciences, Nutrition, Clinical Research, Prevention, Metabolic and endocrine, Cardiovascular, Stroke, Oral and gastrointestinal, Zero Hunger, Adolescent, Adult, Aged, Child, Child, Preschool, Diet, Family Characteristics, Feeding Behavior, Female, Food Supply, Humans, Infant, Infant, Newborn, Longitudinal Studies, Madagascar, Male, Micronutrients, Middle Aged, Prospective Studies, Rainforest, Seasons, Young Adult, Dietary intake, Food security, Planetary health, Wild foods, Animal-source foods, Medical and Health Sciences, Nutrition & Dietetics, Biomedical and clinical sciences, Health sciences

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/2pn094dsTest

المؤلفون: Hooper, Sharon D., Bassett, Amber, Wiesinger, Jason A., Glahn, Raymond P., Cichy, Karen A.

المساهمون: U.S. Department of Agriculture, Agricultural Research Service, Michigan Bean Commission

المصدر: Food Chemistry Advances ; volume 3, page 100422 ; ISSN 2772-753X

مصطلحات موضوعية: Organic Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.focha.2023.100422Test
https://api.elsevier.com/content/article/PII:S2772753X23002435?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772753X23002435?httpAccept=text/plainTest

المؤلفون: Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Oliveira, Livya Alves, Lucia, Ceres Mattos Della, de Carvalho, Izabela Maria Montezano, Bragagnolo, Felipe Sanchez, Rostagno, Mauricio Ariel, Glahn, Raymond P, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

المصدر: Food Chem ; ISSN:1873-7072 ; Volume:457

مصطلحات موضوعية: Cereal, Essential aminoacid, Food processing, Mineral, Phenolic profile, Vitamin

العلاقة: https://doi.org/10.1016/j.foodchem.2024.140170Test; https://pubmed.ncbi.nlm.nih.gov/38936130Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2024.140170Test
https://pubmed.ncbi.nlm.nih.gov/38936130Test

المؤلفون: McClean, Phillip E., Lee, Rian, Howe, Kevin, Osborne, Caroline, Grimwood, Jane, Levy, Shawn, Haugrud, Amanda Peters, Plott, Chris, Robinson, Melanie, Skiba, Ryan M., Tanha, Tabassum, Zamani, Mariam, Thannhauser, Theodore W., Glahn, Raymond P., Schmutz, Jeremy, Osorno, Juan M., Miklas, Phillip N.

المساهمون: USDA, Agricultural Research Service

المصدر: Frontiers in Plant Science ; volume 13 ; ISSN 1664-462X

مصطلحات موضوعية: Plant Science

الإتاحة: https://doi.org/10.3389/fpls.2022.869582Test

المؤلفون: Wright, Tally I.C., Gardner, Keith A., Glahn, Raymond P., Milner, Matthew J.

المساهمون: BBSRC

المصدر: BMC Plant Biology ; volume 21, issue 1 ; ISSN 1471-2229

مصطلحات موضوعية: Plant Science

الإتاحة: https://doi.org/10.1186/s12870-021-02996-6Test

المؤلفون: Glahn, Raymond P., Noh, Hannah

المساهمون: U.S. Department of Agriculture

المصدر: Frontiers in Sustainable Food Systems ; volume 5 ; ISSN 2571-581X

الإتاحة: https://doi.org/10.3389/fsufs.2021.682130Test

المؤلفون: Katuuramu, Dennis N., Wiesinger, Jason A., Luyima, Gabriel B., Nkalubo, Stanley T., Glahn, Raymond P., Cichy, Karen A.

المساهمون: Agricultural Research Service, United States Agency for International Development

المصدر: Frontiers in Plant Science ; volume 12 ; ISSN 1664-462X

مصطلحات موضوعية: Plant Science

الإتاحة: https://doi.org/10.3389/fpls.2021.670965Test

المؤلفون: Podder, Rajib, Glahn, Raymond P., Vandenberg, Albert

المصدر: Frontiers in Nutrition ; volume 7 ; ISSN 2296-861X

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

الإتاحة: https://doi.org/10.3389/fnut.2020.614812Test