المؤلفون: Jessica Gonçalves Vero, Nicolas Devillers, Ana Maria Bridi, Kyle A. T. Moak, Gizella Aboagye, Guilherme Agostinis Ferreira, Jansller Luiz Genova, Sabine Conte, Luigi Faucitano

المصدر: Animals, Vol 14, Iss 5, p 810 (2024)

مصطلحات موضوعية: n/a, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/14/5/810Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/6cf344cc6d834dcc8ffd84e736d53837Test

المؤلفون: European Food Safety Authority (EFSA), Denise Candiani, Julian Drewe, Björn Forkman, Mette S Herskin, Ann Van Soom, Gizella Aboagye, Sean Ashe, Maria Mountricha, Yves Van der Stede, Chiara Fabris

المصدر: EFSA Journal, Vol 21, Iss 9, Pp n/a-n/a (2023)

مصطلحات موضوعية: animal welfare, cats, dogs, commercial breeding, housing, health, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/44453881f5424898afc10b35353536d8Test

المؤلفون: Jessica Gonçalves Vero, Nicolas Devillers, Ana Maria Bridi, Kyle A. T. Moak, Gizella Aboagye, Guilherme Agostinis Ferreira, Jansller Luiz Genova, Sabine Conte, Luigi Faucitano

المصدر: Animals, Vol 13, Iss 17, p 2767 (2023)

مصطلحات موضوعية: behaviour, meat quality, pigs, slaughter weight, space allowance, stress, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/13/17/2767Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/7c26aa564785481cbfe48c6a3fa1384fTest

المؤلفون: Gizella Aboagye, Stefania Dall’Olio, Francesco Tassone, Martina Zappaterra, Salvatore Carpino, Leonardo Nanni Costa

المصدر: Animals, Vol 8, Iss 10, p 177 (2018)

مصطلحات موضوعية: pigs, local breed, Apulo-Calabrese, transport, short distance, blood parameters, meat quality, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2076-2615/8/10/177Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/9f919aec2ed44296b1e7801e496e78f0Test

المؤلفون: Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Guilherme Agostini Ferreira, Jessica Gonçalves Vero, Gizella Aboagye, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano

المصدر: Canadian Journal of Animal Science. 102:543-553

مصطلحات موضوعية: Food Animals, Animal Science and Zoology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d923690132fe91acd641150411ffa1fbTest
https://doi.org/10.1139/cjas-2022-0024Test

المؤلفون: Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Guilherme Agostini Ferreira, Jessica Gonçalves Vero, Gizella Aboagye, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano

المساهمون: Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Guilherme Agostini Ferreira, Jessica Gonçalves Vero, Gizella Aboagye, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano

المصدر: https://doi.org/10.1139/cjas-2022-0135Test.

جغرافية الموضوع: world

وصف الملف: text/HTML

الإتاحة: https://doi.org/10.1139/cjas-2022-0135Test

المؤلفون: Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Guilherme Agostini Ferreira, Jessica Gonçalves Vero, Gizella Aboagye, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano

المصدر: Canadian Journal of Animal Science. 103:108-108

مصطلحات موضوعية: Food Animals, Animal Science and Zoology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::89874e5beeb72493a58145d95b03a35bTest
https://doi.org/10.1139/cjas-2022-0135Test

المؤلفون: Roberta Davoli, Gizella Aboagye, Federica Pasini, Leonardo Nanni Costa, Martina Zappaterra, Stefania Dall'Olio

المساهمون: Aboagye, Gizella, Zappaterra, Martina, Pasini, Federica, Dall'Olio, Stefania, Davoli, Roberta, Nanni Costa, Leonardo

مصطلحات موضوعية: Longissimus thoracis muscle, chemistry.chemical_classification, General Veterinary, Fatty acid, Pig, Breed, Apulo-Calabrese, Intramuscular fat, Fatty acid, Crossbreed pig, Large white, Biology, Crossbreed, Breed, Animal science, chemistry, Heptadecenoic Acid, Animal Science and Zoology, Intramuscular fat, Fatty acid composition

وصف الملف: ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55927dd827fc2097a6186215caeef35Test
http://hdl.handle.net/11585/715562Test

المؤلفون: Leonardo Nanni Costa, F. Tassone, Gizella Aboagye, Martina Zappaterra, Stefania Dall'Olio, Salvatore Carpino

المساهمون: Aboagye Gizella, Dall'Olio Stefania, Tassone Francesco, Zappaterra Martina, Carpino Salvatore, Nanni Costa Leonardo

المصدر: Animals
Volume 8
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 8, Iss 10, p 177 (2018)

مصطلحات موضوعية: pig, blood parameter, Globulin, Sodium, chemistry.chemical_element, Crossbreed, Article, meat quality, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, blood parameters, lcsh:Zoology, lcsh:QL1-991, Creatinine, lcsh:Veterinary medicine, General Veterinary, biology, 0402 animal and dairy science, Albumin, pigs, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, short distance, chemistry, Apulo-Calabrese, transport, biology.protein, Urea, lcsh:SF600-1100, Alkaline phosphatase, Animal Science and Zoology, Creatine kinase, local breed

وصف الملف: application/pdf; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e7342355b31f42fb9e5d3a816892630Test

المؤلفون: Luca Laghi, Leonardo Nanni Costa, Martina Zappaterra, Gizella Aboagye, Stefania Dall'Olio, Massimiliano Petracci

المساهمون: Aboagye, Gizella, Zappaterra, Martina, Laghi, Luca, Dall'Olio, Stefania, Petracci, Massimiliano, Nanni Costa, Leonardo

المصدر: Food Chemistry. 305:125445

مصطلحات موضوعية: Longissimus thoracis muscle, Principal Component Analysis, Meat, Swine, 010401 analytical chemistry, Live weight, Water, Quality measurement, 04 agricultural and veterinary sciences, General Medicine, Biology, 040401 food science, 01 natural sciences, Crossbreed, Diet, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Animal science, Transverse Relaxation Time, Time-domain NMRPigMeat qualityWater statusTransverse relaxation timeCooking lossMeat color, Animals, Nuclear Magnetic Resonance, Biomolecular, Food Science

وصف الملف: ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd562ce6e8ab5b698949c8dedb6b8361Test
https://doi.org/10.1016/j.foodchem.2019.125445Test