المؤلفون: Giusti, M.M., Polit, M.F., Ayvaz, H., Tay, D., Manrique, I.

المصدر: Journal of Agricultural and Food Chemistry

مصطلحات موضوعية: potatoes, indigenous organisms, anthocyanins, phenolic compounds, chlorogenic acid

وصف الملف: p. 4408-4416

العلاقة: Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.; https://hdl.handle.net/10568/64899Test; https://doi.org/10.1021/jf500655nTest

الإتاحة: https://doi.org/10.1021/jf500655nTest
https://hdl.handle.net/10568/64899Test

المؤلفون: Sigurdson, G.T., Atnip, A., Bomser, J., Giusti, M.M.

المصدر: Journal of Food Composition and Analysis ; volume 65, page 33-39 ; ISSN 0889-1575

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfca.2017.09.007Test
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المؤلفون: Rodriguez-Saona, L.E., Giusti, M.M., Shotts, M.

المصدر: Advances in Food Authenticity Testing ; page 71-116

الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.00004-7Test
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المؤلفون: Abbas, O., Abernethy, G.A., Amaral, J., Amin, I., Ashour, M.L., Baeten, V., Bendall, J.G., Bontempo, L., Brendel, T., Broeders, S., Cajka, T., Camin, F., Circi, S., Cozzolino, D., Dankowska, A., Deforce, D., De Loose, M., Delwiche, S.R., Downey, G., Dugo, L., Dymerski, T., El-Ahmady, S.H., Espiñeira, M., Fanali, C., Fiehn, O., Fraiture, M.-A., Giusti, M.M., Herman, P., Holroyd, S.E., Lachenmeier, D.W., Lago, F., Laursen, K.H., Maestri, E., Mafra, I., Mannina, L., Marmiroli, N., Martelo-Vidal, M.J., Meira, L., Mondello, L., Muilwijk, M., Nader, W.F., Namieśnik, J., Nur Azira, T., Oliveira, M.B.P.P., Oliveri, P., Parvathy, V.A., Pustjens, A.M., Riddellova, K., Rinke, P., Rodriguez-Saona, L.E.

المصدر: Advances in Food Authenticity Testing ; page xiii-xv

الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.01002-xTest
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المؤلفون: Sigurdson, G.T., Robbins, R.J., Collins, T.M., Giusti, M.M.

المساهمون: Mars Global Chocolate

المصدر: Food Chemistry ; volume 221, page 1088-1095 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2016.11.052Test
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المؤلفون: Sigurdson, G.T., Robbins, R.J., Collins, T.M., Giusti, M.M.

المساهمون: Mars Global Chocolate

المصدر: Food Chemistry ; volume 234, page 131-138 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.04.127Test
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المؤلفون: Giusti, M.M., Ahmadiani, N., Tang, P., Ottinger, M.A.

المصدر: Handbook of eggs in human function ; page 333-364 ; ISBN 9789086868049 9789086862542

الإتاحة: https://doi.org/10.3920/978-90-8686-804-9_20Test
https://brill.com/view/book/9789086868049/BP000024.xmlTest
https://brill.com/downloadpdf/title/68806Test

المؤلفون: Sigurdson, G.T., Robbins, R.J., Collins, T.M., Giusti, M.M.

المصدر: Food Chemistry ; volume 208, page 26-34 ; ISSN 0308-8146

الإتاحة: https://doi.org/10.1016/j.foodchem.2016.03.109Test
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المؤلفون: Wallace, T.C., Giusti, M.M.

المصدر: Journal of Food Science ; volume 73, issue 4 ; ISSN 0022-1147 1750-3841

الإتاحة: https://doi.org/10.1111/j.1750-3841.2008.00706.xTest

المؤلفون: Jing, P., Giusti, M.M.

المصدر: Journal of Food Science ; volume 72, issue 7 ; ISSN 0022-1147 1750-3841

الإتاحة: https://doi.org/10.1111/j.1750-3841.2007.00441.xTest