المؤلفون: Wendin, Karin, Bredie, Wender, Maitre, Isabelle, Matullat, Imke, Olsson, Viktoria, Kremer, Stefanie, Giboreau, Agnes, Ueland, Oydis

المساهمون: Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator

المصدر: MENU, Journal of Food & Hospitality Research. 6(November):25-33

مصطلحات موضوعية: Engineering and Technology (2), Other Engineering and Technologies (211), Food Engineering (21101), Teknik (2), Annan teknik (211), Livsmedelsteknik (21101)

وصف الملف: electronic

المؤلفون: Riantiningtyas, Reisya, Carrouel, Florence, Bruyas, Amandine, Bredie, Wender L.P., Kwiecien, Camille, Giboreau, Agnès, Dougkas, Anestis

المساهمون: Parcours santé systémique (P2S), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon

المصدر: ISSN: 2072-6694.

مصطلحات موضوعية: sensory alterations, oral somatosensory perception, nutrition, eating behaviour, cancer treatment, quality of life, [SDV]Life Sciences [q-bio]

العلاقة: hal-03981572; https://univ-lyon1.hal.science/hal-03981572Test; https://univ-lyon1.hal.science/hal-03981572/documentTest; https://univ-lyon1.hal.science/hal-03981572/file/Riantiningtyas%20et%20al%202023.pdfTest

الإتاحة: https://doi.org/10.3390/cancers15030718Test
https://univ-lyon1.hal.science/hal-03981572Test
https://univ-lyon1.hal.science/hal-03981572/documentTest
https://univ-lyon1.hal.science/hal-03981572/file/Riantiningtyas%20et%20al%202023.pdfTest

المؤلفون: Riantiningtyas, Reisya, Rizki, Valenti, Alexandre, Dougkas, Anestis, Bredie, Wender, L P, Kwiecien, Camille, Bruyas, Amandine, Giboreau, Agnès, Carrouel, Florence

المساهمون: Parcours santé systémique (P2S), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon

المصدر: ISSN: 0941-4355.

مصطلحات موضوعية: Oral somatosensation, Salivary function, Head and neck cancer, Oral tactile sensitivity, Food texture sensitivity, Thermal sensitivity, Chemesthetic sensitivity, [SDV]Life Sciences [q-bio]

العلاقة: hal-04274537; https://hal.science/hal-04274537Test; https://hal.science/hal-04274537/documentTest; https://hal.science/hal-04274537/file/Riantiningtyas%20et%20al%202023%20Supportive_Care_in_Cancer.pdfTest

الإتاحة: https://doi.org/10.1007/s00520-023-08086-7Test
https://hal.science/hal-04274537Test
https://hal.science/hal-04274537/documentTest
https://hal.science/hal-04274537/file/Riantiningtyas%20et%20al%202023%20Supportive_Care_in_Cancer.pdfTest

المؤلفون: Riantiningtyas, Reisya Rizki, Giboreau, Agnès, Bruyas, Amandine, Dougkas, Anestis, Kwiecien, Camille, Carrouel, Florence, Pouyet, Virginie, Bredie, Wender L.P.

المصدر: Riantiningtyas , R R , Giboreau , A , Bruyas , A , Dougkas , A , Kwiecien , C , Carrouel , F , Pouyet , V & Bredie , W L P 2022 , ' Oral-somatosensory alterations in head and neck cancer patients and food intake ' , Current Developments in Nutrition , vol. 6 , no. Suppl.1 , pp. 252 . https://doi.org/10.1093/cdn/nzac052.019Test

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1093/cdn/nzac052.019Test
https://curis.ku.dk/portal/da/publications/oralsomatosensory-alterations-in-head-and-neck-cancer-patients-and-food-intakeTest(4e4e05f5-d7ed-4e07-b3d6-f7914bd68ae0).html
https://curis.ku.dk/ws/files/338178531/Oral_Somatosensory_Alterations_in_Head.pdfTest

المؤلفون: Joussain, Pauline, Giboreau, Agnès, Zellner, Barbara, Morizet, David, Romagny, Sebastien

المصدر: Food Quality and Preference ; volume 115, page 105108 ; ISSN 0950-3293

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105108Test
https://api.elsevier.com/content/article/PII:S0950329324000107?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0950329324000107?httpAccept=text/plainTest

المؤلفون: Martinon, Prescilla, Fraticelli, Laurie, Giboreau, Agnes, Dussart, Claude, Bourgeois, Denis, Carrouel, Florence

المساهمون: Parcours santé systémique (P2S), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Institut Paul Bocuse = Institut Lyfe

المصدر: ISSN: 2077-0383 ; Journal of Clinical Medicine ; https://hal.science/hal-03229009Test ; Journal of Clinical Medicine, 2021, 10 (2), pp.197. ⟨10.3390/jcm10020197⟩.

مصطلحات موضوعية: chronic diseases, periodontal diseases, prevention, nutrition, diet, nutriment, risk factor, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

العلاقة: hal-03229009; https://hal.science/hal-03229009Test; https://hal.science/hal-03229009/documentTest; https://hal.science/hal-03229009/file/Martinon%20et%20al%202021.pdfTest

الإتاحة: https://doi.org/10.3390/jcm10020197Test
https://hal.science/hal-03229009Test
https://hal.science/hal-03229009/documentTest
https://hal.science/hal-03229009/file/Martinon%20et%20al%202021.pdfTest

المؤلفون: Patois, Céline, Chen, Yang, Meiselman, Herbert L., Barraco, Fiorenza, Giboreau, Agnès

المصدر: International Journal of Food Design, Vol 6, Iss 1, Pp 27-51 (2021)

مصطلحات موضوعية: Visual arts, N1-9211, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

العلاقة: https://www.ingentaconnect.com/content/10.1386/ijfd_00023_1Test; https://doaj.org/toc/2056-6522Test; https://doaj.org/toc/2056-6530Test; https://doaj.org/article/f3e0ccf7920d4bd98ffbd61b14065d42Test

الإتاحة: https://doi.org/10.1386/ijfd_00023_1Test
https://doaj.org/article/f3e0ccf7920d4bd98ffbd61b14065d42Test

المؤلفون: Mercier, Catherine, Drareni, Kenza, Dougkas, Anestis, Farsi, Fadila, Funk-Debleds, Pamela, Roux, Pascal, Fingal, Chantal, Nazare, Julie Anne, Bensafi, Moustafa, Dayde, David, Mourier, Véronique, Giboreau, Agnès

المصدر: Current Developments in Nutrition ; volume 5, page 273 ; ISSN 2475-2991

مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1093/cdn/nzab036_015Test
https://api.elsevier.com/content/article/PII:S2475299123107918?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2475299123107918?httpAccept=text/plainTest
http://academic.oup.com/cdn/article-pdf/5/Supplement_2/273/38494138/nzab036_015.pdfTest

المؤلفون: Demory, François, Prigent, Judicael, Boulic, G., Darmon, Nicole, Giboreau, Agnès, Hebel, Pierre, Tomé, D., Vaghefi, N.

المساهمون: Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Parcours santé systémique (P2S), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Centre de Recherche de l'Institut Paul Bocuse, Hôpital Cimiez Nice (CHU)

المصدر: Journées francophones de nutrition (JFN 2023) ; https://hal.inrae.fr/hal-04353460Test ; Journées francophones de nutrition (JFN 2023), Dec 2023, Marseille (FRA), France. ; https://www.lesjfn.fr/programmeTest

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Marseille (FRA), France

العلاقة: hal-04353460; https://hal.inrae.fr/hal-04353460Test

الإتاحة: https://hal.inrae.fr/hal-04353460Test

المؤلفون: Galiñanes-Plaza, Adriana, Giboreau, Agnès

المصدر: Consumer Research Methods in Food Science ; Methods and Protocols in Food Science ; page 433-447 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071629994 9781071630006

الإتاحة: https://doi.org/10.1007/978-1-0716-3000-6_22Test