المؤلفون: Satyannarayana, S., Anjaneyulu, B., Neeharika, T. S.V.R., Prasanna Rani, K. N., Chakrabarti, P. P.

المصدر: Grasas y Aceites; Vol. 69 No. 3 (2018); e259 ; Grasas y Aceites; Vol. 69 Núm. 3 (2018); e259 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2018.v69.i3

مصطلحات موضوعية: Box Behnken design, Oil yield, Phosphorous content, Supercritical carbon dioxide extraction, Tocol contents, Wheat germ, Contenido de fósforo, Contenido de Tocols, Diseño Box-Behnken, Extracción supercrítica con dióxido de carbono, Germen de trigo, Producción de aceite

وصف الملف: text/html; application/pdf; application/xml

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الإتاحة: https://doi.org/10.3989/gya.0102181Test
https://doi.org/10.3989/gya.2018.v69.i3Test
https://doi.org/10.1111/ijfs.13041Test
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https://doi.org/10.1016/j.supflu.2016.03.015Test

المؤلفون: Meriles, Silvina Patricia

المساهمون: Ribotta, Pablo, Penci, María Cecilia, Steffolani, María Eugenia

المصدر: Repositorio Digital Universitario (UNC)
Universidad Nacional de Córdoba
instacron:UNC

مصطلحات موضوعية: germen de trigo, tratamiento térmico, modelado, microondas

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::e7d823c8cac42e2282905f9d55e33f11Test

المؤلفون: Parczewska-Plesnar, B., Brzozowski, R., Gwardiak, H., Białecka-Florjańczyk, E., Bujnowski, Z.

المصدر: Grasas y Aceites; Vol. 67 No. 3 (2016); e144 ; Grasas y Aceites; Vol. 67 Núm. 3 (2016); e144 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2016.v67.i3

مصطلحات موضوعية: Entrainer, Extraction, Polyunsaturated fatty acids, Supercritical CO2, Wheat germ oil, Aceite de germen de trigo, CO2 supercrítico, Extracción de ácidos grasos poliinsaturados

وصف الملف: text/html; application/pdf; text/xml

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الإتاحة: https://doi.org/10.3989/gya.1017153Test
https://doi.org/10.3989/gya.2016.v67.i3Test
https://doi.org/10.1016/j.foodchem.2009.07.039Test
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https://doi.org/10.3989/gya.078710Test
https://doi.org/10.1194/jlr.D038794Test

المؤلفون: Ruzza, Marcos Antonio Avibar

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Biodiesel, CO2 supercrítico, Extração supercrítica, Grão-de-bico, Gérmen de trigo, Sansão do campo, Supercritical extraction, Chickpeas, Wheat germ, Field samson, Supercritical CO2

العلاقة: http://hdl.handle.net/11449/238479Test

الإتاحة: http://hdl.handle.net/11449/238479Test

المؤلفون: Rigobello, Marilda

المساهمون: Aoyama, Hiroshi, 1943, Universidade Estadual de Campinas. Instituto de Biologia, Programa de Pós-Graduação em Ciências Biológicas, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Germen de trigo - Purificação, Bioquímica

وصف الملف: application/pdf; 72f. : il.

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57f56c9460abc448f8382bbfa1dcb90Test
https://doi.org/10.47749/t/unicamp.1991.29396Test

المؤلفون: Jiang, Shao Tong, Niu, LiYa

المصدر: Grasas y Aceites; Vol. 62 No. 2 (2011); 181-189 ; Grasas y Aceites; Vol. 62 Núm. 2 (2011); 181-189 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2011.v62.i2

مصطلحات موضوعية: Defatted wheat germ, Response surface methodology, Supercritical carbon dioxide extraction, Wheat germ oil, Aceite de germen de trigo, Extracción con dióxido de carbono supercrítico, Germen de trigo desengrasado, Metodología de superficie de respuesta

وصف الملف: application/pdf

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الإتاحة: https://doi.org/10.3989/gya.078710Test
https://doi.org/10.3989/gya.2011.v62.i2Test
https://doi.org/10.1016/j.foodchem.2006.04.040Test
https://doi.org/10.1007/s11746-007-1163-0Test
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https://doi.org/10.1016/j.supflu.2008.11.002Test
https://doi.org/10.1016/j.foodchem.2006.07.052Test

المؤلفون: Miguel Arocena, Estefania Silveyra, Rogelio González-González, Ronell Bologna-Molina

المساهمون: Silveyra Estefania, Molecular Pathology, School of Dentistry Universidad de la República (UDELAR), Bologna-Molina Ronell, Molecular Pathology, School of Dentistry Universidad de la República (UDELAR), Gónzalez-Gónzalez Rogelio, Department of Research, School of Dentistry, Universidad Juárez del Estado de Durango, Arocena Miguel, Biochemistry and Biophysics, School of Dentistry Universidad de la Re ública (UDELAR),Genomics Department, Instituto de Investigaciones Biológicas Clemente Estable

المصدر: COLIBRI
Universidad de la República
instacron:Universidad de la República
Cells
Volume 10
Issue 9
Cells, Vol 10, Iss 2466, p 2466 (2021)

مصطلحات موضوعية: QH301-705.5, Wheat Germ Agglutinins, Cell, Cell morphology, Tissue architecture, Article, Tyramide signal amplification, law.invention, Confocal microscopy, law, medicine, Humans, Wheat germ agglutinin, Biology (General), CARCINOMA DE CELULAS ESCAMOSAS, Membrane Glycoproteins, Microscopy, Confocal, Paraffin Embedding, biology, Staining and Labeling, tyramide signal amplification, Chemistry, wheat germ agglutinin, Lectin, General Medicine, Molecular biology, Immunohistochemistry, Staining, oral squamous cell carcinoma, AGLUTININAS DEL GERMEN DE TRIGO, Membrane glycoproteins, tissue architecture, medicine.anatomical_structure, Oral squamous cell carcinoma, biology.protein, Carcinoma, Squamous Cell, Mouth Neoplasms

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adae6d276acce92ef20797d8bd0fc9aTest

المؤلفون: Abdel-Rahim, G. A., Mahmoud, G. I.

المصدر: Grasas y Aceites; Vol. 62 No. 3 (2011); 344-352 ; Grasas y Aceites; Vol. 62 Núm. 3 (2011); 344-352 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2011.v62.i3

مصطلحات موضوعية: Lipids profile, Profenofos, Rats, Wheat germ, Germen de trigo, Perfil lipídico, Profenofós, Ratas

وصف الملف: application/pdf

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المؤلفون: Fawzy Ramadan, Mohamed, El-Said Showky, Hany, Mohamed Sulieman, Abd El-Rahman

المصدر: Grasas y Aceites; Vol. 59 No. 2 (2008); 166-173 ; Grasas y Aceites; Vol. 59 Núm. 2 (2008); 166-173 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2008.v59.i2

مصطلحات موضوعية: Fatty acids, γ-irradiation, radical scavenging activity, Roasting, tocopherols, Triricum aestivum, Wheat germ, Ácidos grasos, Actividad antiradicalaria, Horneado, γ-Irradiación, Germen de trigo, Tocoferoles

وصف الملف: application/pdf

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الإتاحة: https://doi.org/10.3989/gya.2008.v59.i2.506Test
https://doi.org/10.3989/gya.2008.v59.i2Test
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المؤلفون: Daniela G.C. Freitas, Roberto H. Moretti

المصدر: Food Science and Technology, Vol 26, Iss 2, Pp 318-324 (2006)

مصطلحات موضوعية: barra de cereais, proteína de soja, gérmen de trigo, preferência sensorial, cereal bar, soy protein, wheat germ, sensorial preference, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000200014Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/1b25e29a369a40b391e75bca90142d3aTest

الإتاحة: https://doi.org/10.1590/S0101-20612006000200014Test
https://doaj.org/article/1b25e29a369a40b391e75bca90142d3aTest