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المؤلفون: Andrea Sorrentino, Lorella Izzo, Gerardina Attanasio, Giuliana Gorrasi
المصدر: Polymer International. 66:690-698
مصطلحات موضوعية: Nanotube, Materials science, Polymers and Plastics, Organic Chemistry, Composite number, 02 engineering and technology, engineering.material, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Controlled release, Halloysite, Biodegradable polymer, 0104 chemical sciences, Matrix (chemical analysis), Drug delivery, Materials Chemistry, engineering, Nanocarriers, Composite material, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f5916b63caebf5e8c15c22254fec5aaeTest
https://doi.org/10.1002/pi.5309Test -
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المساهمون: Albanese D, Attanasio G, Cinquanta L, Di Matteo M
مصطلحات موضوعية: business.product_category, Shiraz, Wine, Industrial and Manufacturing Engineering, Bottling line, Bottle, Maceration (wine), Cold maceration, Food science, Safety, Risk, Reliability and Quality, Aroma, Nero d’Avola, Winemaking, Chromatography, biology, Chemistry, Cold maceration . Nerod’Avola . Shiraz . Volatile compounds .Wine, Process Chemistry and Technology, Industrial scale, food and beverages, Settore AGR/15 - Scienze E Tecnologie Alimentari, biology.organism_classification, Norisoprenoids, Nero d'Avola, Volatile compound, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb8099fc0b504f799fd796739fb1ee7Test
http://hdl.handle.net/10447/293868Test -
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المصدر: Computer Aided Chemical Engineering ISBN: 9780444535696
مصطلحات موضوعية: Dealcoholized wine, Wine, chemistry.chemical_compound, Chemistry, Membrane contactor, Alcohol content, Alcohol, Food science, Alcohol consumption
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd79e64226292d02b905f6d53de4a5eTest
http://hdl.handle.net/11386/3017461Test -
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مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Starch, Botany, Volume fraction, Simple sugar, Starch granule, General Medicine, Food science, Porosity, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb934b2015807cfb88eca0a0a68bcfebTest
http://hdl.handle.net/10447/293838Test