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1دورية أكاديمية
المؤلفون: Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros, Yiannis Kourkoutas
المصدر: Microbiology Research, Vol 14, Iss 2, Pp 543-558 (2023)
مصطلحات موضوعية: low-alcohol wines, immobilized kefir cells, essential oils, Citrus medica, Cinnamomum zeylanicum, volatiles, Microbiology, QR1-502
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
المصدر: Foods, Vol 12, Iss 1, p 191 (2023)
مصطلحات موضوعية: non-Saccharomyces, wine fermentation, yeast starter cultures, Torulaspora delbrueckii, Lachancea thermotolerans, wine chemical profile, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Anastasios Nikolaou, Georgios Sgouros, Valentini Santarmaki, Gregoria Mitropoulou, Yiannis Kourkoutas
المصدر: Applied Sciences, Vol 12, Iss 12, p 6176 (2022)
مصطلحات موضوعية: low alcohol wine, kefir culture, immobilization, thermal drying, volatiles, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
المصدر: Foods, Vol 9, Iss 5, p 595 (2020)
مصطلحات موضوعية: biological acidification, wine fermentation, yeast starter cultures, Lachancea thermotolerans, wine chemical profile, volatiles, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas
المصدر: Foods, Vol 9, Iss 5, p 577 (2020)
مصطلحات موضوعية: biopreservatives, essential oils, Citrus medica, Cinnamomum zeylanicum, wine spoilage, low alcohol wines, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, Yiannis Kourkoutas
المصدر: Foods, Vol 9, Iss 2, p 115 (2020)
مصطلحات موضوعية: immobilization, freeze-drying, cryoprotectants, volatiles, next generation sequencing, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Georgios Sgouros, Ioanna Chalvantzi, Athanasios Mallouchos, Yiannis Paraskevopoulos, Georgios Banilas, Aspasia Nisiotou
المصدر: Fermentation, Vol 4, Iss 2, p 32 (2018)
مصطلحات موضوعية: non-Saccharomyces yeasts, mixed-culture fermentations, enological traits, yeast genotyping, wine chemical analysis, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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8
المؤلفون: Aspasia Nisiotou, Chryssoula Tassou, Constantinos-Symeon Nisiotis, Athanasios Mallouchos, Georgios Sgouros, Georgios Banilas, Christos Michaelidis
المصدر: Food Research International. 111:498-508
مصطلحات موضوعية: 0301 basic medicine, Food Handling, Butanols, 030106 microbiology, Saccharomyces cerevisiae, Population, Malates, Pilot Projects, Wine, 1-Propanol, Acetaldehyde, Fructose, Acetates, 03 medical and health sciences, chemistry.chemical_compound, Vitis, Food science, education, Acetic Acid, Fermentation in winemaking, Volatile Organic Compounds, education.field_of_study, Ethanol, biology, Chemistry, Methanol, food and beverages, biology.organism_classification, Yeast, Glucose, Fermentation, Saccharomycetales, Malic acid, Energy source, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4128580d8eaf33b59f8d9fa74ca9a36aTest
https://doi.org/10.1016/j.foodres.2018.05.035Test -
9
المؤلفون: Athanasios Mallouchos, Georgios Sgouros, Georgios Banilas, Aspasia Nisiotou, Maria-Evangelia Filippousi
المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 595, p 595 (2020)مصطلحات موضوعية: 0106 biological sciences, transcriptional analysis, Health (social science), wine chemical profile, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lachancea thermotolerans, 010608 biotechnology, Lactate dehydrogenase, lcsh:TP1-1185, Food science, Winemaking, Alcohol dehydrogenase, Fermentation in winemaking, Wine, Ethanol, biology, lactic acid, alcohol dehydrogenase, food and beverages, lactate dehydrogenase, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Lactic acid, yeast starter cultures, wine fermentation, volatiles, chemistry, biology.protein, biological acidification, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd32f0e986c66f9fddf01ddaa4ce11f9Test
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10
المؤلفون: Yiannis Kourkoutas, Georgios Sgouros, Valentini Santarmaki, Anastasios Nikolaou, Gregoria Mitropoulou
المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 577, p 577 (2020)مصطلحات موضوعية: 0106 biological sciences, Cinnamomum zeylanicum, Health (social science), Zygosaccharomyces bailii, Food spoilage, Plant Science, lcsh:Chemical technology, wine spoilage, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Citrus medica, Linalool, 010608 biotechnology, lcsh:TP1-1185, low alcohol wines, Food science, essential oils, Oenococcus oeni, Wine, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, food.food, Candida zemplinina, chemistry, biopreservatives, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec5c0166224b72f0b0a7e68711b084aTest