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1دورية أكاديمية
المؤلفون: Jin-long BIAN, Gao-lei REN, Fang-fu XU, Hong-cheng ZHANG, Hai-yan WEI
المصدر: Journal of Integrative Agriculture, Vol 20, Iss 8, Pp 2065-2076 (2021)
مصطلحات موضوعية: yield, eating and cooking quality, starch, amylose content, thermal properties, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2095311920633482Test; https://doaj.org/toc/2095-3119Test
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2دورية أكاديمية
المؤلفون: Jin-long BIAN, Gao-lei REN, Chao HAN, Fang-fu XU, Shi QIU, Jia-hua TANG, Hong-cheng ZHANG, Hai-yan WEI, Hui GAO
المصدر: Journal of Integrative Agriculture, Vol 19, Iss 4, Pp 999-1009 (2020)
مصطلحات موضوعية: yield, eating and cooking quality, starch, amylose content, protein content, morphology, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S209531191962798XTest; https://doaj.org/toc/2095-3119Test
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3
المؤلفون: Fang-fu Xu, Hai-Yan Wei, Gao-lei Ren, Hong-Cheng Zhang, Jin-long Bian
المصدر: Journal of Integrative Agriculture, Vol 20, Iss 8, Pp 2065-2076 (2021)
مصطلحات موضوعية: Agriculture (General), Plant Science, Biology, Biochemistry, S1-972, Protein content, chemistry.chemical_compound, Food Animals, Amylose, parasitic diseases, Cultivar, Palatability, Ecology, starch, thermal properties, fungi, food and beverages, Sowing, yield, Japonica rice, Horticulture, chemistry, amylose content, Starch granule, Grain yield, eating and cooking quality, Animal Science and Zoology, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89aee28352396b50b77242828f17146fTest
https://doi.org/10.1016/s2095-3119Test(20)63348-2