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1دورية أكاديمية
المؤلفون: Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
المصدر: Food Technology and Biotechnology, Vol 60, Iss 3, Pp 321-329 (2022)
مصطلحات موضوعية: mulberry fruit, anthocyanin stability, acylation, antioxidant activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://hrcak.srce.hr/file/412065Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
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2دورية أكاديميةThe differences in cocoon and silk qualities among sex-related mulberry and silkworm feeding groups.
المؤلفون: Chunlan Bu, Rui Zheng, Gaiqun Huang, Jianmei Wu, Gang Liu, Marion L Donald, Tingfa Dong, Xiao Xu
المصدر: PLoS ONE, Vol 17, Iss 6, p e0270021 (2022)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1932-6203Test
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3دورية أكاديمية
المؤلفون: Gaiqun Huang, Yichun Zeng, Ling Wei, Yongquan Yao, Jie Dai, Gang Liu, Zhongzheng Gui
المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)
مصطلحات موضوعية: Mulberry fruit, Anthocyanin, Biosynthesis, Transcriptome, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12870-020-02486-1Test; https://doaj.org/toc/1471-2229Test
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المؤلفون: Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
المصدر: Food Technology and Biotechnology
Volume 60
Issue 3مصطلحات موضوعية: plod duda, stabilnost antocijana, aciliranje, antioksidacijska aktivnost, General Chemical Engineering, mulberry fruit, anthocyanin stability, acylation, antioxidant activity, Industrial and Manufacturing Engineering, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedfa28d77f01b5bc32859213fdd8f5eTest
https://doi.org/10.17113/ftb.60.03.22.7203Test -
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المؤلفون: Youyou Huang, Gang Liu, Xiao Xu, Chunyan Zhang, Gaiqun Huang, Juan Zhu
المصدر: Journal of Plant Ecology. 14:1037-1046
مصطلحات موضوعية: Sexual dimorphism, Ecology, food and beverages, Zoology, Plant Science, Biology, Ecology, Evolution, Behavior and Systematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::31af22322edfbc8043513015d65b8dbbTest
https://doi.org/10.1093/jpe/rtab043Test -
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المؤلفون: Ning Zhang, Byung Rae Jin, Yueyue Zhang, Kwang Sik Lee, Rita-Cindy Aye-Ayire Sedjoah, Thomas Attaribo, Gaiqun Huang, Zhong-Zheng Gui, Xiangdong Xin, Liumei Tang, Ran Zhang, Qinlei Zeng
المصدر: Food & Function. 12:4132-4141
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Antioxidant, medicine.medical_treatment, Antioxidants, Protein Structure, Secondary, Anthocyanins, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Drug Stability, Functional food, Functional Food, medicine, Animals, Humans, Thermal stability, 030109 nutrition & dietetics, Quenching (fluorescence), Pupa, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Bombyx, 040401 food science, Bioavailability, Oxidative Stress, Glucose, chemistry, Anthocyanin, MCF-7 Cells, Biophysics, Insect Proteins, Hydrophobic and Hydrophilic Interactions, Food Science, Conjugate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5cef8ba34640b151240648ede21f98fTest
https://doi.org/10.1039/d1fo00333jTest -
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المؤلفون: Chunlan Bu, Rui Zheng, Gaiqun Huang, Jianmei Wu, Gang Liu, Marion L. Donald, Tingfa Dong, Xiao Xu
المصدر: PloS one. 17(6)
مصطلحات موضوعية: Plant Leaves, Multidisciplinary, Fruit, Silk, Animals, Morus, Bombyx
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b71320be7fdade2797c78063d9e6deb4Test
https://pubmed.ncbi.nlm.nih.gov/35771800Test -
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المؤلفون: Chunyan Zhang, Dadong Li, Tingfa Dong, Gaiqun Huang, Xiao Xu, Gang Liu
المصدر: Annals of Forest Science. 77
مصطلحات موضوعية: Sexual differentiation, Ecology, Co2 concentration, Zhàng, Forestry, Biology, Spelling, Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b6465e554f00e4a734da3a2e8f039580Test
https://doi.org/10.1007/s13595-020-0927-7Test -
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المؤلفون: Ning Zhang, Thomas Attaribo, Yueyue Zhang, Gaiqun Huang, Xiangdong Xin, Xizhi Jiang, Bei Zhang, Zhong-Zheng Gui
المصدر: Food chemistry. 326
مصطلحات موضوعية: Quenching, Pupa, General Medicine, Intrinsic fluorescence, Bombyx, Fluorescence, Analytical Chemistry, Hydrophobic effect, Anthocyanins, chemistry.chemical_compound, Spectrometry, Fluorescence, chemistry, Glucosides, Anthocyanin, Animals, Food science, Hydrophobic and Hydrophilic Interactions, Degradation rate constant, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf0492bea6882c2022141d5c06c97e1Test
https://pubmed.ncbi.nlm.nih.gov/32413765Test -
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