المؤلفون: Wen, Lei¹ (AUTHOR), Jiang, Jingrong¹ (AUTHOR), Zheng, Jia² (AUTHOR), Wang, Hong² (AUTHOR), Huang, Min¹ (AUTHOR), Zong, Xuyan¹ (AUTHOR) zongxuyan@suse.edu.cn, Li, Li¹ (AUTHOR) lili@suse.edu.cn

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2084-2095. 12p.

مصطلحات موضوعية: *SOLID-state fermentation, *GLUCOAMYLASE, *SUGAR alcohols, *RAW materials

المؤلفون: Haram, Alyssa M.¹ (AUTHOR), Wersal, Ryan M.¹ (AUTHOR) ryan.wersal@mnsu.edu

المصدر: Journal of Freshwater Ecology. Dec2023, Vol. 38 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *GROWING season, *GLUCOAMYLASE, *WATER temperature, *LIFE history theory, *LAKES, *CORNSTARCH, *STARCH, *WHEAT starch

مصطلحات جغرافية: MINNESOTA

المؤلفون: Agustian, Joni, Hermida, Lilis

المصدر: AIP Conference Proceedings; 2024, Vol. 2891 Issue 1, p1-11, 11p

مصطلحات موضوعية: AMYLASES, IMMOBILIZED enzymes, FOAM, MESOPOROUS silica, ENZYMES, GLUCOAMYLASE, MESOPOROUS materials

المؤلفون: Maragatham, L.¹ maragatham.11983@gmail.com, Nagarani, S.¹, Eswari, A.², Sivasundaram, Seenith³

المصدر: Mathematics in Engineering, Science & Aerospace (MESA). 2023, Vol. 14 Issue 3, p835-855. 21p.

مصطلحات موضوعية: *GLUCOAMYLASE, *MATHEMATICAL analysis, *NONLINEAR analysis, *AMYLASES, *ENZYME kinetics, *ELECTRODES, *DIFFUSION, *AMYLOLYSIS

المؤلفون: Zhu, Zhijian^1,2,3 (AUTHOR), Zhang, Manyu^2,3,4 (AUTHOR), Liu, Dandan^2,3,5 (AUTHOR), Liu, Defei^2,3 (AUTHOR), Sun, Tao^2,3 (AUTHOR), Yang, Yujing^2,3,4 (AUTHOR), Dong, Jiacheng^2,3,4 (AUTHOR), Zhai, Huanhuan³ (AUTHOR), Sun, Wenliang^2,3 (AUTHOR), Liu, Qian^2,3 (AUTHOR) liu_q1@tib.cas.cn, Tian, Chaoguang^2,3 (AUTHOR) tian_cg@tib.cas.cn

المصدر: Microbial Cell Factories. 8/11/2023, Vol. 22 Issue 1, p1-17. 17p.

مصطلحات موضوعية: *GLUCOAMYLASE, *THERMOPHILIC fungi, *FUNGAL enzymes, *AMYLASES, *GENE expression, *DELETION mutation, *BIOMASS chemicals

المؤلفون: Zong, Xuyan^1,2 (AUTHOR), Huang, Min^1,2 (AUTHOR), Wen, Lei^1,2 (AUTHOR), Li, Yuanyi² (AUTHOR), Li, Li² (AUTHOR) lili@suse.edu.cn

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Aug2023, Vol. 88 Issue 8, p3460-3473. 14p.

مصطلحات موضوعية: *AMYLASES, *GLUCOAMYLASE, *FOURIER transform infrared spectroscopy, *RESPONSE surfaces (Statistics)

العنوان البديل: Optimization of Saccharification Process of Lufeng Aromatic Vinegar by Double-Enzymatic Method. (English)

المؤلفون: 陈乾睿, 赵锐环, 徐志强, 谷大海

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p80-88, 9p

مصطلحات موضوعية: VINEGAR, GLUCOAMYLASE, AMYLASES, FLAVONOIDS, AMINO acids

المؤلفون: Zong, Xuyan^1,2 (AUTHOR), Wen, Lei^1,2 (AUTHOR), Wang, Yanting³ (AUTHOR), Li, Li¹ (AUTHOR) kokonice@139.com

المصدر: Journal of Food Biochemistry. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

مصطلحات موضوعية: *INDUSTRIAL capacity, *INDUSTRIAL research, AMYLASES, GLUCOAMYLASE, ASPERGILLUS niger, PUBLISHED articles

المؤلفون: Zong, Xuyan, Luo, Wenli, Wen, Lei, Shao, Shujuan, Li, Li

المصدر: Journal of the Science of Food & Agriculture; Feb2024, Vol. 104 Issue 3, p1793-1803, 11p

مصطلحات موضوعية: SOLID-state fermentation, GLUCOAMYLASE, AMYLASES, AMYLOLYSIS, CHEMICAL industry, MICROBIAL growth, STARCH

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Wu, Kaijuan¹ (AUTHOR), Zhai, Xingyu² (AUTHOR), Chen, Hao¹ (AUTHOR), Zheng, Jinfeng³ (AUTHOR), Yu, Zheng^2,4 (AUTHOR), Xu, Xuewei⁵ (AUTHOR) xuxw@sio.org.cn, Huang, Jing^1,4 (AUTHOR) jing_huang@csu.edu.cn

المصدر: Scientific Reports. 4/10/2023, Vol. 13 Issue 1, p1-14. 14p.

مصطلحات موضوعية: *GLUCOAMYLASE, *GLYCOSIDASES, *GLUCOSIDASES, *ESCHERICHIA coli, *STRONTIUM, *BARIUM, *AMYLOLYSIS