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المؤلفون: G. Rollán, Jean Guy LeBlanc, Carla Luciana Gerez, Sergio Hernan Sandez Penidez, Marina Andrea Velasco Manini
المصدر: Journal of Applied Microbiology. 132:2093-2105
مصطلحات موضوعية: ABTS, biology, Chemistry, DPPH, food and beverages, Bread, General Medicine, Bacterial growth, biology.organism_classification, Applied Microbiology and Biotechnology, Antioxidants, Lactic acid, Ingredient, chemistry.chemical_compound, Starter, Lactobacillales, Fermentation, Food Microbiology, Food science, Chenopodium quinoa, Bacteria, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da3489f61f24a0520c69405a03c2c7dTest
https://doi.org/10.1111/jam.15315Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Salmonella typhimurium, Salmonella, 030309 nutrition & dietetics, STRAWBERRY JUICE, PHENOLIC EXTRACTS, medicine.disease_cause, Fragaria, purl.org/becyt/ford/1 [https], 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Food science, purl.org/becyt/ford/1.6 [https], SALMONELLA TYPHIMURIUM, 0303 health sciences, Oxidase test, ANTIBACTERIAL ACTION MECHANISM, Microbial Viability, Nutrition and Dietetics, biology, Plant Extracts, LISTERIA MONOCYTOGENES, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Anti-Bacterial Agents, Fruit and Vegetable Juices, chemistry, Polyphenol, Fruit, Listeria, Quercetin, Kaempferol, Antibacterial activity, Agronomy and Crop Science, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da2e48c865f92eca789e1a7dd9f47d80Test
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.10653Test -
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المؤلفون: G. Rollán, Sergio Hernan Sandez Penidez, Marina Andrea Velasco Manini, Carla Luciana Gerez
المصدر: Journal of Basic Microbiology.
مصطلحات موضوعية: 6-Phytase, 0303 health sciences, Phytic Acid, biology, 030306 microbiology, Chemistry, Hydrolysis, Temperature, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Applied Microbiology and Biotechnology, Culture Media, Phosphates, Substrate Specificity, Molecular Weight, 03 medical and health sciences, Lactobacillales, Phytase, Food science, Edible Grain, Lactobacillus plantarum, 030304 developmental biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52470be436c2a09bdabaf63611f6179fTest
https://doi.org/10.1002/jobm.202000236Test -
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مصطلحات موضوعية: Otras Ingenierías y Tecnologías, 030309 nutrition & dietetics, QUINOA, Riboflavin, Nutritional Status, INGENIERÍAS Y TECNOLOGÍAS, Folic Acid Deficiency, Chenopodium quinoa, RIBOFLAVIN, Alimentos y Bebidas, Mice, 03 medical and health sciences, chemistry.chemical_compound, Folic Acid, Riboflavin Deficiency, 0404 agricultural biotechnology, LACTIC ACID BACTERIA, Generally recognized as safe, Animals, Cooking, Food science, Fermentation in food processing, 6-Phytase, Minerals, 0303 health sciences, Phytic acid, FERMENTATION, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Lactic acid, Pseudocereal, chemistry, BIOFORTIFIED PASTA, Phytase, Fermentation, Fermented Foods, Lactobacillus plantarum, Food Science, FOLATE
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0e86707359298f2348627bf7258029Test
https://linkinghub.elsevier.com/retrieve/pii/S0963996919306210Test -
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المؤلفون: Cecilia Estefania Montes de Oca, G. Rollán, Silvana Lorena Carrizo, Lucila Saavedra, Jean Guy LeBlanc, María Elvira Hébert, Graciela Vignolo
المصدر: Microbial Physiology. 27:289-298
مصطلحات موضوعية: 0301 basic medicine, Folate, Genotype, Physiology, Riboflavin, Biological Availability, Amaranth, INGENIERÍAS Y TECNOLOGÍAS, Applied Microbiology and Biotechnology, Biochemistry, Microbiology, Biotecnología Industrial, Lactic Acid Bacteria, 03 medical and health sciences, chemistry.chemical_compound, Folic Acid, 0404 agricultural biotechnology, Lactobacillales, Lactobacillus, Leuconostoc, Food science, Bacterial Capsules, 6-Phytase, biology, Polysaccharides, Bacterial, Vitamins, 04 agricultural and veterinary sciences, Cell Biology, Phytase, biology.organism_classification, 040401 food science, Lactic acid, 030104 developmental biology, Pseudocereal, Enterococcus, chemistry, Fermentation, Food Microbiology, Edible Grain, Lactic acid fermentation, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b052e96171a03673269360acb590414Test
https://doi.org/10.1159/000480542Test -
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المؤلفون: Nadia E. Suárez, G. Rollán, Cecilia Estefania Montes de Oca, Graciela Vignolo, Jean Guy LeBlanc, Jonathan Emiliano Laiño, Silvana Lorena Carrizo
المصدر: Food Research International. 89:488-494
مصطلحات موضوعية: 0301 basic medicine, QUINOA, Otras Ciencias Biológicas, Microorganism, 030106 microbiology, RIBOFLAVIN, Microbiology, Ciencias Biológicas, 03 medical and health sciences, chemistry.chemical_compound, Starter, LACTIC ACID BACTERIA, Lactobacillus, Leuconostoc, PHYTASE, biology, biology.organism_classification, Lactic acid, 030104 developmental biology, Enterococcus, chemistry, Pediococcus, CIENCIAS NATURALES Y EXACTAS, Bacteria, FOLATE, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a1a722a95647646c845619b3aff32cTest
https://doi.org/10.1016/j.foodres.2016.08.013Test -
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المؤلفون: G. Rollán, Jean Guy LeBlanc, Carla Luciana Gerez
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, Endocrinology, Diabetes and Metabolism, VITAMINS, Population, lcsh:TX341-641, 030209 endocrinology & metabolism, Amaranth, INGENIERÍAS Y TECNOLOGÍAS, Review, Biology, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, pseudocereals, LACTIC ACID BACTERIA, phytate, Food science, education, purl.org/becyt/ford/2.11 [https], Nutrition, education.field_of_study, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, PHYTOCHEMICALS, food and beverages, vitamins, phytochemicals, lactic acid bacteria, PSEUDOCEREALS, Pseudocereal, purl.org/becyt/ford/2 [https], chemistry, Agriculture, PHYTATE, Food systems, Fermentation, Energy source, business, lcsh:Nutrition. Foods and food supply, Lactic acid fermentation, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0344ca00545d7c49757810102123653fTest
https://pubmed.ncbi.nlm.nih.gov/31334241Test -
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المؤلفون: Graciela Vignolo, L. Ruiz Rodríguez, Cecilia Alejandra Fontana, E. Vera Pingitore, Pier Sandro Cocconcelli, Lucila Saavedra, G. Rollán, Elvira Maria Hebert
المصدر: Journal of Applied Microbiology. 120:1289-1301
مصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, QUINOA, 030106 microbiology, Biodiversity, INGENIERÍAS Y TECNOLOGÍAS, Biology, Applied Microbiology and Biotechnology, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, LACTIC ACID BACTERIA, Lactic Acid, Food science, Chenopodium quinoa, gamma-Aminobutyric Acid, STARTER CULTURE, Bread, General Medicine, SOURDOUGH, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Lactic acid, chemistry, Lactobacillaceae, Fermentation, Food Microbiology, FUNCTIONAL FOODS, Bacteria, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9ccade569aac879b189ed77d81fa3bdTest
https://doi.org/10.1111/jam.13104Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Otras Ingenierías y Tecnologías, Organoleptic, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, SPOILED JUICE, Biology, ANTIFUNGAL ACTIVITY, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, POLYPHENOLS, Cultivar, Food science, purl.org/becyt/ford/2.11 [https], Inoculation, YEASTS, 04 agricultural and veterinary sciences, 040401 food science, chemistry, purl.org/becyt/ford/2 [https], Polyphenol, Kaempferol, Quercetin, BERRIES, Food Science, Ellagic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ae1c9e2d78d6d681101eaec2114ccc6Test
https://linkinghub.elsevier.com/retrieve/pii/S002364381830135XTest -
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المؤلفون: G. Rollán, Cecilia Alejandra Fontana, E. Vera Pingitore, Lucila Saavedra, G. Martos, Graciela Vignolo, L. Ruiz Rodríguez, Elvira Maria Hebert
مصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, 030106 microbiology, Flour, Amaranth, INGENIERÍAS Y TECNOLOGÍAS, Biology, Applied Microbiology and Biotechnology, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, Diet, Gluten-Free, Bioreactors, LACTIC ACID BACTERIA, RNA, Ribosomal, 16S, Food science, Lactic Acid, Pediococcus, Amaranthus, business.industry, STARTER CULTURE, Microbiota, food and beverages, Biodiversity, Bread, SOURDOUGH, biology.organism_classification, AMARANTH, RAPD, Biotechnology, Lactic acid, Bacterial Typing Techniques, Random Amplified Polymorphic DNA Technique, 030104 developmental biology, chemistry, Enterococcus, Fermentation, Food Microbiology, FUNCTIONAL FOODS, business, Bacteria, Lactobacillus plantarum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b5dca96fd1f3ec738bb38e15b9cd29Test
http://onlinelibrary.wiley.com/doi/10.1111/lam.12604Test