المؤلفون: Severino Zara, G. Antonio Farris, Alan T. Bakalinsky, Marilena Budroni

المصدر: Yeast. 19:269-276

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Molecular Sequence Data, Flor, Wine, Bioengineering, Saccharomyces cerevisiae, Biology, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Biochemistry, Microbiology, Sequence Homology, Nucleic Acid, Genetics, DNA, Fungal, Gene, Alleles, Heat-Shock Proteins, Base Sequence, Strain (chemistry), Biofilm, Yeast, Mutagenesis, Biofilms, DNA Transposable Elements, Fermentation, Transposon mutagenesis, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed926b5eafc1a5abaa445e1882beaa3eTest
https://doi.org/10.1002/yea.831Test

المؤلفون: I. Mannazzu, D. Angelozzi, M. Budroni, G. Antonio Farris, P. Goffrini, T. Lodi, L. Bardi, BELVISO, Simona, MARZONA, Mario

المساهمون: I. Mannazzu, D. Angelozzi, S. Belviso, M. Budroni, G. Antonio Farri, P. Goffrini, T. Lodi, M. Marzona, L. Bardi

العلاقة: ispartofbook:-; 8th Yeast Lipid Conference; firstpage:P2; lastpage:-; http://hdl.handle.net/2318/77888Test

الإتاحة: http://hdl.handle.net/2318/77888Test

المؤلفون: Luisanna Leccis, Vincenzo Vacca, Luca Pretti, Paolo Antonio Maria Fenu, G. Antonio Farris

المصدر: Biotechnology Letters. 19:497-498

مصطلحات موضوعية: Fermentation in winemaking, Wine, digestive, oral, and skin physiology, food and beverages, Bioengineering, Sugars in wine, General Medicine, Resveratrol, Wine fault, Biology, Applied Microbiology and Biotechnology, Yeast in winemaking, chemistry.chemical_compound, chemistry, Biochemistry, Malolactic fermentation, Wine chemistry, Food science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::68e08e5d1a3677b6a4c7b67a7c7616c4Test
https://doi.org/10.1023/a:1018316815670Test

المؤلفون: Benedetto G, Carboni D

المساهمون: Benedetto, Graziella, Carboni, Donatella, G. Antonio Farris, Marilena Budroni, Davide Orro, Benedetto, G, Carboni, D

مصطلحات موضوعية: Marketing territoriale, strategie aziendali, rivitalizzazione del ciclo di vita

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-88-9361-229-6; ispartofbook:VERNACCIA DI ORISTANO: identità di un territorio; firstpage:151; lastpage:173; numberofpages:23; alleditors:G. Antonio Farris, Marilena Budroni, Davide Orro; http://hdl.handle.net/11388/248660Test

الإتاحة: http://hdl.handle.net/11388/248660Test