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المؤلفون: Rasmus G. Bertelsen
مصطلحات موضوعية: Warning system, Arctic, Control and Systems Engineering, Emerging technologies, Corporate governance, Political science, VDP::Samfunnsvitenskap: 200, Abstract space, Economic system, Space (commercial competition), Space Science, VDP::Social science: 200, Natural resource
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ffccb5dd9cfccfd616d397ef07a0c1eTest
https://hdl.handle.net/10037/23282Test -
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المصدر: Travers, S, Bertelsen, M, Petersen, K & Kucheryavskiy, S 2014, ' Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy ', Lebensmittel-Wissenschaft und Technologie, vol. 59, no. 2, pp. 1107-1113 . https://doi.org/10.1016/j.lwt.2014.04.048Test
مصطلحات موضوعية: spectroscopy, PEAR, soluble solids content, Chemistry, Starch, Near-infrared spectroscopy, Mineralogy, Ripening, chemistry.chemical_compound, Linear regression, dry matter, Lignin, Dry matter, Preharvest, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8878c3e800a1dcda09aed529bf4f8607Test
https://doi.org/10.1016/j.lwt.2014.04.048Test -
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المؤلفون: Karen Koefoed Petersen, Kristian Thorup-Kristensen, Yufei Wang, Marianne G. Bertelsen, Sylvia Travers, Fulai Liu
المصدر: Horticultural Science. 41:34-43
مصطلحات موضوعية: 0106 biological sciences, PEAR, Irrigation, Crop yield, Deficit irrigation, Lateral root, 04 agricultural and veterinary sciences, Horticulture, 01 natural sciences, Shoot, Botany, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Orchard, Pruning, 010606 plant biology & botany, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::93e869470f177432a11b43654bf31417Test
https://doi.org/10.17221/170/2013-hortsciTest -
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المؤلفون: Sergey Kucheryavskiy, Sylvia Travers, Marianne G. Bertelsen
المصدر: Journal of the Science of Food and Agriculture. 94:955-962
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Near-infrared spectroscopy, Analytical chemistry, Regression analysis, Collinearity, Soluble solids, Partial least squares regression, Content (measure theory), Postharvest, Dry matter, Food science, skin and connective tissue diseases, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a7819cecbddf13ed652680e00e445Test
https://doi.org/10.1002/jsfa.6343Test -
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المصدر: Møller, S M, Travers, S, Bertram, H C S & Bertelsen, M G 2013, ' Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy – a comparative study ', European Food Research and Technology, vol. 237, no. 6, pp. 1021-1024 . https://doi.org/10.1007/s00217-013-2087-6Test
مصطلحات موضوعية: education.field_of_study, Relaxometry, Chemistry, relaxometry, Near-infrared spectroscopy, Population, Analytical chemistry, water mobility, General Chemistry, apple quality, Biochemistry, Industrial and Manufacturing Engineering, nuclear magnetic resonance, Soluble solids, Postharvest, Proton NMR, Dry matter, Food science, education, Spectroscopy, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a8c593bfbfe6987dafa22200d40bdbbTest
https://doi.org/10.1007/s00217-013-2087-6Test -
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المؤلفون: Lis Sørensen, Marianne G. Bertelsen, Birka Falk Kühn
المصدر: Kühn, B F, Bertelsen, M & Sørensen, L 2011, ' Optimising quality-parameters of apple cv. ‘Pigeon’ by adjustment of nitrogen ', Scientia Horticulturae, vol. 129, no. 3, pp. 369–375 . https://doi.org/10.1016/j.scienta.2011.03.033Test
مصطلحات موضوعية: Fertigation, Horticulture, biology, Vegetative reproduction, Rosaceae, Postharvest, food and beverages, Dry matter, Cultivar, Orchard, biology.organism_classification, Fruit tree
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f4ff854fb4027cb2ab5ce8c9ab3069Test
https://doi.org/10.1016/j.scienta.2011.03.033Test -
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المؤلفون: B. Falk Kühn, Marianne G. Bertelsen
المصدر: Acta Horticulturae. :375-379
مصطلحات موضوعية: PEAR, Horticulture, Pollination, Agronomy, Cultivar, Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1afb2bb5b7f3b3738f5c1d4dfacb6c5cTest
https://doi.org/10.17660/actahortic.2004.636.45Test -
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المؤلفون: G. Bertelsen, Jorge Castro
المصدر: Ciencia e investigación agraria. 30:79-87
مصطلحات موضوعية: FIFTEEN-DAY, Biology, Humanities
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::42ec8b63df3db66a28780300dfaa3e8cTest
https://doi.org/10.7764/rcia.v30i2.266Test -
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المؤلفون: M. Jakobsen, G. Bertelsen
المصدر: Journal of Muscle Foods. 13:143-168
مصطلحات موضوعية: Carbonic acid, Hydrogen, Chemistry, Bicarbonate, food and beverages, chemistry.chemical_element, Dissociation (chemistry), chemistry.chemical_compound, Chemical quality, Lipid oxidation, Antimicrobial effect, Carbon dioxide, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::07c82bf829b91f7db014790e4e5dadd3Test
https://doi.org/10.1111/j.1745-4573.2002.tb00326.xTest -
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المؤلفون: M. G. Bertelsen, D. S. Tustin, R. P. Waagepetersen
المصدر: The Journal of Horticultural Science and Biotechnology. 77:83-90
مصطلحات موضوعية: Appendage, Horticulture, Bud, education, fungi, Botany, Genetics, Gibberellin, Biology, Bloom
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ea1a6125c6a2a10777043d1347f2ad2Test
https://doi.org/10.1080/14620316.2002.11511462Test