المؤلفون: Douglass, Judith Spungen, Murphy, Mary M., Barr, Susan I., Johnson, Rachel K., Frye, Cary P.

المصدر: The FASEB Journal ; volume 21, issue 6 ; ISSN 0892-6638 1530-6860

الإتاحة: https://doi.org/10.1096/fasebj.21.6.a1062Test

المؤلفون: Armas, Laura A. G., Frye, Cary P., Heaney, Robert P.

المساهمون: Wilson, Ted, Temple, Norman J., Armas, Laura A. G., Heaney, Robert P.

العلاقة: Arma, Laura A. G.; Frye, Cary P.; Heaney, Robert P. (2016), “Effect of Cow’s Milk on Human Health” in Wilson, Ted; Temple, Norman J., Beverage Impacts on Health and Nutrition (second edition). Springer International Publishing, pages 131-150. http://dx.doi.org/10.1007/978-3-319-23672-8_9Test; http://hdl.handle.net/10504/110270Test

الإتاحة: https://doi.org/10.1007/978-3-319-23672-8_9Test
http://hdl.handle.net/10504/110270Test

المؤلفون: Armas, Laura A. G., Frye, Cary P., Heaney, Robert P.

المساهمون: Ted Wilson and Norman J. Temple., Armas, Laura A. G., Heaney, Robert P.

العلاقة: Armas,Laura A. G.; Frye,Cary P.; Heaney,Robert P. (2016). Effect of Cow's Milk on Human Health. In Ted Wilson and Norman J. Temple (eds), Beverage Impacts on Health and Nutrition. Springer International Publishing. p. 131-150. doi:http://dx.doi.org/http://dx.doi.org/10.1007/978-3-319-23672-8_9Test; http://hdl.handle.net/10504/91384Test

الإتاحة: https://doi.org/10.1007/978-3-319-23672-8_9Test
http://hdl.handle.net/10504/91384Test

المؤلفون: Frye, Cary P., Kilara, Arun

المصدر: Dairy Processing & Quality Assurance ; page 145-168

الإتاحة: https://doi.org/10.1002/9780813804033.ch6Test

المؤلفون: Frye, Cary P., Kilara, Arun

المصدر: Dairy Processing & Quality Assurance ; page 169-187

الإتاحة: https://doi.org/10.1002/9780813804033.ch7Test

المؤلفون: Armas, Laura A. G., Frye, Cary P., Heaney, Robert P.

المصدر: Beverage Impacts on Health & Nutrition; 2016, p131-150, 20p

المؤلفون: Frye, Cary P., Kilara, Arun

المصدر: Dairy Processing and Quality Assurance ; page 152-177 ; ISBN 9781118810316 9781118810279

الإتاحة: https://doi.org/10.1002/9781118810279.ch06Test

المؤلفون: Frye, Cary P., Kilara, Arun

المصدر: Dairy Processing and Quality Assurance ; page 178-196 ; ISBN 9781118810316 9781118810279

الإتاحة: https://doi.org/10.1002/9781118810279.ch07Test

المؤلفون: Frye, Cary, Donnelly, Catherine W.

المصدر: Journal of Food Protection; May 2005, Vol. 68 Issue: 5 p973-979, 7p

المؤلفون: Frye, Cary P.

المصدر: Manufacturing Yogurt and Fermented Milks ; page 49-69 ; ISBN 9781119967088 9781118481301

الإتاحة: https://doi.org/10.1002/9781118481301.ch3Test