المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest

المؤلفون: Chiavaroli, Laura, Di Pede, Giuseppe, Dall'Asta, Margherita, Cossu, Marta, Francinelli, Veronica, Goldoni, Matteo, Scazzina, Francesca, Brighenti, Furio

المساهمون: Chiavaroli, Laura, Di Pede, Giuseppe, Dall'Asta, Margherita, Cossu, Marta, Francinelli, Veronica, Goldoni, Matteo, Scazzina, Francesca, Brighenti, Furio

مصطلحات موضوعية: Glycemic index, Glycemic response, Insulinemic response, Mixed meal, PPGR, Pasta, Rice, Sauces

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000618872600031; volume:31; firstpage:615; lastpage:625; numberofpages:11; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; http://hdl.handle.net/11381/2883260Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097135535

الإتاحة: https://doi.org/10.1016/j.numecd.2020.09.025Test
http://hdl.handle.net/11381/2883260Test

المؤلفون: Bresciani, Letizia, Di Pede, Giuseppe, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele

المصدر: Food Research International ; volume 141, page 110137 ; ISSN 0963-9969

الإتاحة: https://doi.org/10.1016/j.foodres.2021.110137Test
https://api.elsevier.com/content/article/PII:S096399692100034X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S096399692100034X?httpAccept=text/plainTest

المؤلفون: Cossu, Marta, CHIAVAROLI, Laura, Dall’Asta, Margherita, FRANCINELLI, VERONICA, Scazzina, Francesca, Brighenti, Furio

المساهمون: Cossu, Marta, Chiavaroli, Laura, Dall’Asta, Margherita, Francinelli, Veronica, Scazzina, Francesca, Brighenti, Furio

مصطلحات موضوعية: Breakfast, glycaemic index, Italian, nutrition, Food Science

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000437718300004; volume:69; issue:6; firstpage:676; lastpage:681; numberofpages:6; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; http://hdl.handle.net/11381/2848771Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85036524944

الإتاحة: https://doi.org/10.1080/09637486.2017.1408060Test
http://hdl.handle.net/11381/2848771Test

المؤلفون: Cossu, Marta, Chiavaroli, Laura, Dall’Asta, Margherita, Francinelli, Veronica, Scazzina, Francesca, Brighenti, Furio

المصدر: International Journal of Food Sciences and Nutrition ; volume 69, issue 6, page 676-681 ; ISSN 0963-7486 1465-3478

الإتاحة: https://doi.org/10.1080/09637486.2017.1408060Test

المؤلفون: Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele

المصدر: Molecules; Feb2020, Vol. 25 Issue 4, p940, 1p, 1 Diagram, 3 Charts

مصطلحات موضوعية: HUMAN microbiota, CURCUMINOIDS, TURMERIC, METABOLISM, BIOAVAILABILITY, CURCUMIN, SMALL intestine

المؤلفون: Dall'Asta, Margherita

المساهمون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

مصطلحات موضوعية: c-peptide response, food structure, glycemic response, insulin response, mastication, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34669959; issue:N/A; firstpage:N/A; lastpage:N/A; issueyear:2021; journal:JOURNAL OF NUTRITION; http://hdl.handle.net/10807/192606Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128160822

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
http://hdl.handle.net/10807/192606Test

المؤلفون: Dall'Asta, Margherita

المساهمون: Chiavaroli, Laura, Di Pede, Giuseppe, Dall'Asta, Margherita, Cossu, Marta, Francinelli, Veronica, Goldoni, Matteo, Scazzina, Francesca, Brighenti, Furio

مصطلحات موضوعية: Glycemic index, Glycemic response, Insulinemic response, Mixed meals, PPGR, Pasta, Rice, Sauces, Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33229200; info:eu-repo/semantics/altIdentifier/wos/WOS:000618872600031; issue:N/A; firstpage:1; lastpage:11; numberofpages:11; issueyear:2020; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; http://hdl.handle.net/10807/163948Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097135535

الإتاحة: https://doi.org/10.1016/j.numecd.2020.09.025Test
http://hdl.handle.net/10807/163948Test