المصدر: Aroq - Just-Drinks.com (Global News). 8/11/2023, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *FORTIFIED wine industry, *INTERNET industry

مصطلحات جغرافية: UNITED States

المؤلفون: Ríos-Reina, Rocío, Pérez Bernal, Juan Luis, Azcárate, Silvana M., Callejón Fernández, Raquel María

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. Departamento de Química Analítica, Universidad de Sevilla. AGR167: Calidad y Bioactividad de Alimentos Vegetales y Fermentados, Universidad de Sevilla. FQM291: Análisis Químico, European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER), Junta de Andalucía

مصطلحات موضوعية: Fortified wine, Protected designation of origin, Multidimensional fluorescence, PARAFAC, Classification

العلاقة: FEDER 2014-2020 P-2021/1638; US-1380830; https://www.sciencedirect.com/science/article/pii/S0026265X24001796Test; https://idus.us.es/handle//11441/157296Test

الإتاحة: https://idus.us.es/handle//11441/157296Test

المؤلفون: Matias, Daniela Fernandes

المساهمون: Canas, Sara Maria de Almeida Lopes, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Aguardente vínica, envelhecimento, barricas usadas, madeira de Carvalho, vinho generoso de Carcavelos, wine spirit, ageing, used barrels, oak wood, Carcavelos fortified wine

وصف الملف: application/pdf

العلاقة: Matias, D.F. - Envelhecimento de aguardente vínica em barricas de madeira que serviram a Vinho Generoso de Carcavelos: Influência da espécie botânica, intensidade de queima e tempo de estágio. Lisboa: ISA-Universidade de Lisboa, 2022. Dissertação de Mestrado

الإتاحة: http://hdl.handle.net/10400.5/29472Test

المؤلفون: Tohirov Ziyoviddin, Umurzakova Farangiz

المصدر: Texas Journal of Multidisciplinary Studies; Vol. 17 (2023): TJM; 6-10 ; 2770-0003

مصطلحات موضوعية: pomegranate fruits, grapes, fortified wine, folk medicine, minerals

وصف الملف: application/pdf

العلاقة: https://zienjournals.com/index.php/tjm/article/view/3337/2773Test; https://zienjournals.com/index.php/tjm/article/view/3337Test

الإتاحة: https://zienjournals.com/index.php/tjm/article/view/3337Test

المؤلفون: Jasmins, Gonçalo, Perestrelo, Rosa, Coisson, Jean Daniel, Sousa, Patrícia, Teixeira, José A, Bordiga, Matteo, Câmara, José S

المساهمون: Jasmins, Gonçalo, Perestrelo, Rosa, Coisson, Jean Daniel, Sousa, Patrícia, Teixeira, José A, Bordiga, Matteo, Câmara, José S

مصطلحات موضوعية: HS-SPME/GC-MS, fortified wine, molecular biomarker, volatilomic fingerprint

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37238876; volume:12; issue:10; firstpage:2058; journal:FOODS; https://hdl.handle.net/11579/155903Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160531823

الإتاحة: https://doi.org/10.3390/foods12102058Test
https://hdl.handle.net/11579/155903Test

المؤلفون: Gonçalo Jasmins, Rosa Perestrelo, Jean Daniel Coïsson, Patrícia Sousa, José A. Teixeira, Matteo Bordiga, José S. Câmara

المصدر: Foods; Volume 12; Issue 10; Pages: 2058

مصطلحات موضوعية: volatilomic fingerprint, fortified wine, HS-SPME/GC-MS, molecular biomarkers

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods12102058Test

الإتاحة: https://doi.org/10.3390/foods12102058Test

المؤلفون: Scrocco, Marco

المساهمون: Silva, Francisco Gomes, Benedetto, Graziella, Repositório da Universidade de Lisboa

مصطلحات موضوعية: fortified wine, Carcavelos, focus group, MCA, packaging

وصف الملف: application/pdf

العلاقة: Scrocco, M. - A case study on repackaging: understanding how to make a more effective bottle for Villa Oeiras brand. Lisboa: ISA, 83 p.

الإتاحة: http://hdl.handle.net/10400.5/25440Test

المؤلفون: Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potorti

المساهمون: DI BELLA, Giuseppa, Porretti, Miriam, Albergamo, Ambrogina, Mucari, Claudio, Tropea, Alessia, Rando, Rossana, Nava, Vincenzo, LO TURCO, Vincenzo, Potorti', Angela Giorgia

مصطلحات موضوعية: Amarena wine, sour cherry, fortified wine, traditional alcoholic beverages, oenological parameters, chromaticity, inorganic elements

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35885399; info:eu-repo/semantics/altIdentifier/wos/WOS:000832275600001; volume:11; issue:14 - art. numb. 2152; firstpage:1; lastpage:26; numberofpages:26; journal:FOODS; https://hdl.handle.net/11570/3238612Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136236857; https://www.mdpi.com/2304-8158/11/14/2152Test

الإتاحة: https://doi.org/10.3390/foods11142152Test
https://hdl.handle.net/11570/3238612Test
https://www.mdpi.com/2304-8158/11/14/2152Test

المؤلفون: Lawrence, James

المصدر: Harpers Wine & Spirit. Oct2017, Issue 158, p26-28. 3p.

مصطلحات موضوعية: *FORTIFIED wine industry, *WINE vintages, SHERRY, WINE marketing, ALCOHOL drinking

المؤلفون: Smith, Erin

المصدر: Harpers Wine & Spirit. Oct2016, Issue 146, p24-26. 3p.

مصطلحات موضوعية: *FORTIFIED wine industry, *INTERNATIONAL trade, *WINE sales & prices, FORTIFIED wines, APERITIFS, COCKTAILS

الشركة/الكيان: SYMINGTON Family Estates (Company)