المؤلفون: Brouwer, Rutger, Tessa, Bouwkamp, Scholten, Elke, Forde, Ciaran G., Stieger, Markus

المصدر: Food Quality and Preference 119 (2024) ; ISSN: 0950-3293

مصطلحات موضوعية: Cross-modal interactions, Koku enhancement, Kokumi, Taste enhancers, Temporal-Check-All-That-Apply, Yeast extract

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/660383Test; https://research.wur.nl/en/publications/the-effect-of-viscosity-on-flavour-mouthfeel-and-koku-enhancementTest

الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105235Test
https://research.wur.nl/en/publications/the-effect-of-viscosity-on-flavour-mouthfeel-and-koku-enhancementTest

المؤلفون: Mueller, Carina, Zeinstra, Gertrude G., Forde, Ciarán G., Jager, Gerry

المصدر: Food Quality and Preference 113 (2024) ; ISSN: 0950-3293

مصطلحات موضوعية: Children, Fruit intake, Parental restriction, Sugar consumption, Sweet taste preference

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/646813Test; https://research.wur.nl/en/publications/sweet-rules-parental-restriction-linked-to-lower-free-sugar-and-hTest

الإتاحة: https://doi.org/10.1016/j.foodqual.2023.105071Test
https://research.wur.nl/en/publications/sweet-rules-parental-restriction-linked-to-lower-free-sugar-and-hTest

المؤلفون: Lyu, Cong, Forde, Ciarán G., Stieger, Markus

المصدر: Food Quality and Preference 115 (2024) ; ISSN: 0950-3293

مصطلحات موضوعية: Capsaicin, Chili pepper, Cross-modal interactions, Temporal Check-All-That-Apply (TCATA), Time-Intensity (TI)

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/651170Test; https://research.wur.nl/en/publications/effect-of-oral-burn-on-dynamic-taste-flavor-and-mouthfeel-perceptTest

الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105109Test
https://research.wur.nl/en/publications/effect-of-oral-burn-on-dynamic-taste-flavor-and-mouthfeel-perceptTest

المؤلفون: Mueller, Carina, Zeinstra, Gertrude G., Forde, Ciarán G., Jager, Gerry

المصدر: Appetite 196 (2024) ; ISSN: 0195-6663

مصطلحات موضوعية: Children, Sweetness exposure, Sweetness liking, Sweetness preference

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/651962Test; https://research.wur.nl/en/publications/sweet-and-sour-sips-no-effect-of-repeated-exposure-to-sweet-or-soTest

الإتاحة: https://doi.org/10.1016/j.appet.2024.107277Test
https://research.wur.nl/en/publications/sweet-and-sour-sips-no-effect-of-repeated-exposure-to-sweet-or-soTest

المؤلفون: Zannidi, Dimitra, Methven, Lisa, Mckenna, Gerry, Woodside, Jayne, Forde, Ciarán, Schimmel, Martin, Clegg, Miriam E.

المصدر: Proceedings The 14th European Nutrition Conference FENS 2023

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/651565Test; https://research.wur.nl/en/publications/the-association-of-oral-processing-and-salivary-flow-rate-on-foodTest

الإتاحة: https://doi.org/10.3390/proceedings2023091204Test
https://research.wur.nl/en/publications/the-association-of-oral-processing-and-salivary-flow-rate-on-foodTest

المؤلفون: Forde, Ciarán G.

المصدر: Science Talks ; volume 10, page 100349 ; ISSN 2772-5693

الإتاحة: https://doi.org/10.1016/j.sctalk.2024.100349Test
https://api.elsevier.com/content/article/PII:S2772569324000574?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2772569324000574?httpAccept=text/plainTest

المؤلفون: Cheon, Bobby K., Fen Tan, Yan, Forde, Ciarán G.

المساهمون: TKI, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Biomedical Research Council

المصدر: Food Quality and Preference ; volume 117, page 105173 ; ISSN 0950-3293

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105173Test
https://api.elsevier.com/content/article/PII:S0950329324000752?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0950329324000752?httpAccept=text/plainTest

المؤلفون: Harper, Madeline M., Cunningham, Paige M., Forde, Ciarán G., Hayes, John E.

المساهمون: USDA NIFA

المصدر: Appetite ; volume 197, page 107300 ; ISSN 0195-6663

مصطلحات موضوعية: Nutrition and Dietetics, General Psychology

الإتاحة: https://doi.org/10.1016/j.appet.2024.107300Test
https://api.elsevier.com/content/article/PII:S0195666324001016?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666324001016?httpAccept=text/plainTest

المؤلفون: Lyu, Cong, Hendriks, Anne, Geary, Lauren N., Forde, Ciarán G., Stieger, Markus

المصدر: Journal of Food Science 88 (2023) S1 ; ISSN: 0022-1147

مصطلحات موضوعية: RATA analysis, chili pepper powder, cross-modal interactions, food matrices, mouth-feel perception, taste/flavor attributes

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/584619Test; https://research.wur.nl/en/publications/getting-hot-effect-of-chili-pepper-addition-on-sensory-perceptionTest

الإتاحة: https://doi.org/10.1111/1750-3841.16425Test
https://research.wur.nl/en/publications/getting-hot-effect-of-chili-pepper-addition-on-sensory-perceptionTest

المؤلفون: Nolden, Alissa A., Forde, Ciarán G.

المصدر: Sustainability 15 (2023) 4 ; ISSN: 2071-1050

مصطلحات موضوعية: macronutrients, meat alternatives, micronutrients, nutritional assessment, vitamins

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/589974Test; https://research.wur.nl/en/publications/the-nutritional-quality-of-plant-based-foodsTest

الإتاحة: https://doi.org/10.3390/su15043324Test
https://research.wur.nl/en/publications/the-nutritional-quality-of-plant-based-foodsTest