المؤلفون: Massenet, Thibault, Pinckaers, Maxime, Dugopoljac, Mara, Focant, Jean-François, Stefanuto, Pierre-Hugues

المساهمون: OBiAChem

المصدر: 14th Multidimensional chromatography workshop, Liège, Belgium [BE], January 30, 2023

مصطلحات موضوعية: beer, foodomics, volatolome, yeast, fermentation, esters, aroma, SPME, GCXGC, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

الوصول الحر: https://orbi.uliege.be/handle/2268/299769Test

المؤلفون: David Castejón, José Segura, Karen Paola Cruz-Díaz, Víctor Remiro, María Encarnación Fernández-Valle, María Dolores Romero de Ávila, Palmira Villa, María Isabel Cambero

المصدر: Analytica, Vol 5, Iss 2, Pp 170-186 (2024)

مصطلحات موضوعية: foodomics, metabolomics, HRMAS-NMR, Castellano cheese, fatty acid, amino acid, Analytical chemistry, QD71-142

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2673-4532/5/2/11Test; https://doaj.org/toc/2673-4532Test

الوصول الحر: https://doaj.org/article/0059a89a97a14fcd96624c4166a48675Test

المؤلفون: Emily B. Hill, Minghua Tang, Julie M. Long, Jennifer F. Kemp, Jamie L. Westcott, Audrey E. Hendricks, Nichole A. Reisdorph, Wayne W. Campbell, Nancy F. Krebs, the mini-MED Trial Team

المصدر: Trials, Vol 25, Iss 1, Pp 1-18 (2024)

مصطلحات موضوعية: Nutrimetabolomics, Foodomics, Metabolomics, Biomarker, Diet assessment, Mediterranean diet, Medicine (General), R5-920

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1745-6215Test

الوصول الحر: https://doaj.org/article/d428eb4cfbe84345a9ef732fbea982fbTest

المؤلفون: Massenet, Thibault, Pinckaers, Maxime, Dugopoljac, Mara, Focant, Jean-François, Stefanuto, Pierre-Hugues

المساهمون: OBiAChem

المصدر: Advances in separation science From extraction to chromatographic applications, Gembloux, Belgium [BE], Septembre 16, 2022

مصطلحات موضوعية: beer, foodomics, volatolome, yeast, fermentation, esters, aroma, SPME, GCXGC, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

الوصول الحر: https://orbi.uliege.be/handle/2268/299765Test

المؤلفون: Massenet, Thibault, Maxime Pinckaers, Dugopoljac, Mara, Focant, Jean-François, Stefanuto, Pierre-Hugues

المساهمون: OBiAChem

المصدر: Metabolomics 2022, valencia, Spain [ES], June 19, 2022

مصطلحات موضوعية: Foodomics, metabolomics, Beer, Yeast, Volatolome, Esters, Aroma, Physical, chemical, mathematical & earth Sciences, Chemistry, Physique, chimie, mathématiques & sciences de la terre, Chimie

الوصول الحر: https://orbi.uliege.be/handle/2268/299875Test

المؤلفون: Makiso Urugo Markos, Yetenayet Tola, Biniam T. Kebede, Onwuchekwa Ogah

المصدر: Food Science & Nutrition, Vol 11, Iss 8, Pp 4419-4431 (2023)

مصطلحات موضوعية: Coffee arabica, foodomics, geographical origin, metabolomics, traceability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/bbc8e52eef8542cb91058c20a3d7cff7Test

المؤلفون: Correia, Banny S.B., Sandby, Karoline, Krarup, Thure, Magkos, Faidon, Geiker, Nina R.W., Bertram, Hanne Christine

المصدر: Correia , B S B , Sandby , K , Krarup , T , Magkos , F , Geiker , N R W & Bertram , H C 2024 , ' Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial ' , Molecular Nutrition and Food Research , vol. 68 , no. 5 , 2300363 . https://doi.org/10.1002/mnfr.202300363Test

مصطلحات موضوعية: fermented dairy, foodomics, nuclear magnetic resonance metabolomics, postbiotic effects, yogurt

العلاقة: https://pure.au.dk/portal/en/publications/928bb364-9eda-4b5f-bf62-9abfe37a281aTest

الإتاحة: https://doi.org/10.1002/mnfr.202300363Test
https://pure.au.dk/portal/en/publications/928bb364-9eda-4b5f-bf62-9abfe37a281aTest

المؤلفون: Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, Michele Dallolio, Daniele Del Buono, Giorgio Freschi, Lugi Lucini

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 101013- (2023)

مصطلحات موضوعية: Polyphenols, Lipid oxidation, Glucosinolates, Natural additives, Foodomics, Meat oxidation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752300456XTest; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/e40c934924724fc88919237f668ac16dTest

المؤلفون: Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana

المصدر: Foods, Vol 13, Iss 7, p 1033 (2024)

مصطلحات موضوعية: Microwave-Assisted Extraction, foodomics, lipidomics, UHPLC-Q-Orbitrap-MS, experimental design, chemometric analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/7/1033Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/20b1b486c0884f3593d70ebd45c1dd8eTest

المؤلفون: Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco

المصدر: Foods, Vol 13, Iss 4, p 601 (2024)

مصطلحات موضوعية: minor dairy species, non-bovine milk, probiotics, peptides safety, nutraceuticals, foodomics, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/4/601Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/224073e88d05434ea886332053bce1c1Test