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1كتاب إلكتروني
المؤلفون: Oldrich Zmeskal
نوع المادة: eBook.
الموضوعات: Chemistry, Physical and theoretical--Congresses, Environmental chemistry--Congresses, Chemistry--Congresses, Food--Analysis--Congresses
تصنيفات: TECHNOLOGY & ENGINEERING / Materials Science / General, TECHNOLOGY & ENGINEERING / Mechanical
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2كتاب إلكتروني
المؤلفون: M. A. Benvenuto, S. Ahuja, T. Duncan, G. O. Noonan, E. Roberts-Kirchhoff, James N. Seiber, Loreen Kleinschmidt, Tsanangurayi Tongesayi, Sunungurai Tongesayi, Teresa A. Croce, J. Bott, A. Störmer, R. Franz, Elizabeth Crawford, Catharina Crone, Julie Horner, Brian Musselman, Andrew Diefenbach, Danielle Garshott, Elizabeth MacDonald, Thomas Sanday, Shelby Maurice, Mary Fahey, Mark A. Benvenuto, Jessica L. LaBond, Nicholas H. Stroeters, Elizabeth S. Roberts-Kirchhoff
نوع المادة: eBook.
تصنيفات: SCIENCE / Chemistry / Physical & Theoretical, TECHNOLOGY & ENGINEERING / Food Science / General
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3كتاب إلكتروني
المؤلفون: Peter Winterhalter, Susan E. Ebeler, Wilfried Schwab, Fong-Chin Huang, Péter Molnár, A. Ohmiya, Rachel E. Kopec, Steven J. Schwartz, Ana M. Sánchez, Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Naoharu Watanabe, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuyoshi Kuwano, H. Dietrich, M. Hey, C. Patz, P. Kürbel, B. Froehling, Ziya Günata, Imelda Ryona, Gavin L. Sacks, Recep Gök, P. Guedes de Pinho, R. C. Martins, M. A. Vivier, P. R. Young, C. M. Oliveira, A. C. Silva Ferreira, K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M. A. Fraatz, H. Zorn, Christoph Nacke, Martin Schilling, M. M. W. Etschmann, Jens Schrader, Maria M. W. Etschmann, Robert Walisko, Michel Carail, Pascale Goupy, Eric Reynaud, Olivier Dangles, Catherine Caris-Veyrat, Elisabet Fernández-García, José J. Ríos, Manuel Jarén-Galán, Antonio Pérez-Gálvez, Chamila Nimalaratne, Jianping Wu, Andreas Schieber
نوع المادة: eBook.
الموضوعات: Metabolites--Congresses, Carotenoids--Metabolism--Congresses, Carotenoids--Analysis--Congresses, Oxygenases--Congresses, Food--Analysis--Congresses, Enzymes--Congresses
تصنيفات: SCIENCE / Chemistry / General, TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry
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4كتاب إلكتروني
المؤلفون: Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen
نوع المادة: eBook.
الموضوعات: Quality control, Food industry and trade--Quality control--Congresses, Food--Analysis--Congresses
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5كتاب إلكتروني
المؤلفون: Cynthia J. Mussinan, Stephen Toth, M. J. Herderich, T. E. Siebert, M. Parker, Y. Hayasaka, C. Curtin, M. Mercurio, Roman Lang, Anika Wahl, Timo Stark, Thomas Hofmann, M. Wakabayashi, H. Wakabayashi, S. Nörenberg, B. Reichardt, K. Kubota, K.-H. Engel, J. Lin, Y. Wang, Mingchih Fang, Keith R. Cadwallader, Richard Hiserodt, Li Chen, Joost Broekhans, Hans Leijs, Thomas S. Collins, Anna Hjelmeland, Susan E. Ebeler, Alice Ewert, Michael Granvogl, Peter Schieberle, Deshou Jiang, Yuan Huang, Devin G. Peterson, Gerold Jerz, Josué A. Murillo-Velásquez, Irina Skrjabin, Recep Gök, Peter Winterhalter, Andreas Degenhardt, Margit Liebig, Birgit Kohlenberg, Beate Hartmann, Michael Roloff, Stefan Brennecke, Laurence Guibouret, Berthold Weber, Gerhard Krammer, Xiaofen Du, Russell Rouseff, Michael H. Tunick, Diane L. Van Hekken
نوع المادة: eBook.
الموضوعات: Food--Analysis--Congresses, Flavor--Congresses, Food--Analysis
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, BUSINESS & ECONOMICS / Industries / Food Industry
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6كتاب إلكتروني
المؤلفون: Michael H. Tunick, Elvira González de Mejía, Luis Antonio Mejia, Diane L. Van Hekken, Ling Guo, Peggy M. Tomasula, Neil C. Da Costa, David Agyemang, Amanda M. Bussetti, Kenneth J. Kraut, Laurence Trinnaman, G. K. Jayaprakasha, Haejin Bae, Kevin Crosby, John L. Jifon, Bhimanagouda S. Patil, José Ángel Huerta-Ocampo, Norma Alejandra Mancilla-Margalli, Gisela Jareth Lino-López, Miguel Ángel Hernández-Velasco, Ana Paulina Barba de la Rosa, Juan Alberto Osuna-Castro, Maria Schreckinger, Mary Ann Lila, Gad Yousef, Elvira de Mejia, María Elena Valverde, Talía Hernández-Pérez, Octavio Paredes-Lopez, Marizel G. Astello-García, María del Socorro Santos Díaz, Antonio Reyes-Agüero, Paola I. Angulo-Bejarano, Octavio Paredes-López, A. P. Tapia, D. I. Téllez, M. J. Perea, E. Ortiz, G. Dávila, C. Reyes-Moreno, J. Aguayo-Rojas, J. Milán-Carrillo, Aída Jimena Velarde-Salcedo, Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Cuauhtémoc Reyes-Moreno, M. Oseguera-Toledo, V. P. Dia, E. Gonzalez de Mejia, S. L. Amaya Llano, Hércia Stampini Duarte Martino, Sol
نوع المادة: eBook.
الموضوعات: Hispanic Americans--Food--Congresses, Food--Analysis--Congresses, Food--Composition--Congresses, Food--Analysis
تصنيفات: SCIENCE / Chemistry / General
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7كتاب إلكتروني
المؤلفون: Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, Robert J. McGorrin, Eric Block, J. Lin, Y. Wang, P. L. Perry, E. Frerot, A. Rada, J. Impellizzeri, Luigi Poisson, Christine Hug, Juerg Baggenstoss, Imre Blank, Josef Kerler, Peter M. Davis, A. M. Sourabié, H.-E. Spinnler, A. Saint-Eve, P. Bonnarme, S. Landaud, Keith Cadwallader, David Potts, Laura Brisske-BeVier, Samira Mirarefi, W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes, Vaughan Langford, Michael Keusgen, Bruno Fedrizzi, Giuseppe Versini, Roberto Ferrarini, Fabio Finato, Giorgio Nicolini, Franco Magno, Sang Mi Lee, Young-Suk Kim, Eun Joo Lee, Dong Ahn, Guor-Jien Wei, Chi-Tang Ho, M. J. Herderich, I. L. Francis, M. Ugliano, T. E. Siebert, D. W. Jeffery, I-Min Tsai, Mina R. McDaniel, Kyu Hang Kyung
نوع المادة: eBook.
الموضوعات: Food--Analysis--Congresses, Sulfur compounds--Congresses, Food--Sulfur content, Food--Analysis, Sulfur compounds
تصنيفات: SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Food Science / General
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8كتاب إلكتروني
المؤلفون: J-P Renou, G A Webb, Peter S Belton
نوع المادة: eBook.
الموضوعات: Magnetic resonance imaging--Congresses, Food--Analysis--Congresses, Food--Composition--Research--Congresses
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9كتاب إلكتروني
المؤلفون: Andrew J. Taylor, M. A. J. S. van Boekel, Dimitrios P. Balagiannis, Jack Howard, Jane K. Parker, Neil Desforges, Donald S. Mottram, Yu Wang, Chi-Tang Ho, M. A. Glomb, J. Gobert, M. Voigt, Tomas Davidek, Silke Illmann, Andreas Rytz, Hélène Chanvrier, Greet Vandeputte, Heike P. Schuchmann, Imre Blank, Josef Kerler, Marlene R. Moskowitz, Devin G. Peterson, David A. Baines, Sandra Bishara, S. I. F. S. Martins, A. Leussink, E. A. E. Rosing, G. A. Desclaux, C. Boucon, J. Stephen Elmore, Andrew T. Dodson, Adrian Briddon, Nigel G. Halford, Neil C. Da Costa, Michael Z. Chen, Debra Merritt, Laurence Trinnaman, George P. Rizzi, A. J. Taylor, L. Sivasundaram, L. Moreau, G. A. Channell, S. E. Hill
نوع المادة: eBook.
الموضوعات: Flavoring essences, Food--Analysis, Maillard reaction, Maillard reaction--Congresses, Flavor--Congresses, Food--Analysis--Congresses
تصنيفات: BUSINESS & ECONOMICS / Industries / Food Industry, SCIENCE / Chemistry / Physical & Theoretical
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10كتاب إلكتروني
المؤلفون: Keith R. Cadwallader, Sam K. C. Chang, William L. Boatright, M. Shah Jahan, S. H. Yuan, Nantarat Na Nakornpanom, Pranithi Hongsprabhas, Parichat Hongsprabhas, Makoto Shimoyamada, Kimiko Tsuzuki, Hiroaki Asao, Ryo Yamauchi, Xu Jingting, Ren Jianhua, Ye Lingfeng, Guo Shuntang, Hiroko Sasama, Yoshitake Takada, Masao Ishimoto, Keisuke Kitamura, Chigen Tsukamoto, Y. Chen, T. Ono, Elvira Gonzalez de Mejia, Vermont P. Dia, Junko Yamashita, Hua-Ming Chen, Takako Naganuma, Tomohisa Ogawa, Koji Muramoto, Hsi-Mei Lai, Pei-Yin Lin, Maria Inés Genovese, Franco M. Lajolo, Xiaohua Yue, Zhimin Xu, Tomotada Ono, Yuzuru Onodera, Yeming Chen, Katuhiko Nakasato, Shaohong Yuan, Takahiro Ishiguro, Kyoko Toda, Kyoko Chiba, Kazuhiro Yagasaki, Koji Takahashi, Makita Hajika, Fuh-Juin Kao, Nan-Wei Su, Min-Hsiung Lee, Myong J. Cho, Soo-Yeun Lee, Erika A. Neely, Youngsoo Lee, Inthawoot Suppavorasatit, Chenxing Sun, Hun Kim, Sittiwat Lertsiri, Pitipong Wanakhachornkrai, Apinya Assavanig, Siree Chaiseri, Thongchai Suwonsichon, Anthony J. Irwin, John D. Everard, Robert J. Mickett
نوع المادة: eBook.
الموضوعات: Soybean--Congresses, Food--Analysis--Congresses, Soyfoods--Congresses, Plant proteins--Congresses, Soyfoods
تصنيفات: BUSINESS & ECONOMICS / Industries / Food Industry, SCIENCE / Chemistry / General, TECHNOLOGY & ENGINEERING / Food Science / General