المؤلفون: Bolhuis, Dieuwerke P., Wouters, Aaron, Heuven, Lise A.J.

المصدر: Food Quality and Preference 115 (2024) ; ISSN: 0950-3293

مصطلحات موضوعية: Bread, Composite food, Food intake, Food shape, Texture

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/649643Test; https://research.wur.nl/en/publications/bread-buns-or-slices-variations-of-breadTest-shape-modifies-ad-libitu

الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105127Test
https://research.wur.nl/en/publications/bread-buns-or-slices-variations-of-breadTest-shape-modifies-ad-libitu

المؤلفون: Campos, Ana Carolina, De Oliveira Santini, Fernando, Perin, Marcelo G., Ladeira, Wagner Junior

المصدر: Journal of Social Marketing, 2022, Vol. 12, Issue 4, pp. 556-586.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/JSOCM-08-2021-0178Test

المؤلفون: Nishida, Yuki, Sarasa, Eguchi, Sakurai, Miho, Matsubara, Kazuya, Tanaka, Yui, Wada, Yuji

المصدر: Appetite ; ISSN:1095-8304 ; Volume:200

مصطلحات موضوعية: Chicken McNuggets®, Food shape, Shape variety, Variety effect, Visual appeal

العلاقة: https://doi.org/10.1016/j.appet.2024.107567Test; https://pubmed.ncbi.nlm.nih.gov/38901767Test

الإتاحة: https://doi.org/10.1016/j.appet.2024.107567Test
https://pubmed.ncbi.nlm.nih.gov/38901767Test

المؤلفون: Bucher, T., Weltert, M., Rollo, M. E., Smith, S. P., Jia, W., Collins, C. E., Sun, M.

المساهمون: The University of Newcastle. Faculty of Health & Medicine, School of Health Sciences

مصطلحات موضوعية: portion size measurement aid, PSMA, PSEM, volume and capacity training, standardisation, dietary assessment, food shape, automated food volume recognition, food intake reporting

العلاقة: International Journal of Behavioral Nutrition and Physical Activity Vol. 14, Issue 1, no. 124; http://hdl.handle.net/1959.13/1349703Test; uon:30430

الإتاحة: http://hdl.handle.net/1959.13/1349703Test

المؤلفون: Bucher, Tamara, Weltert, M., Rollo, M. E., Smith, S.P., Jia, W., Collins, C.E., Sun, M.

المصدر: International Journal of Behavioral Nutrition and Physical Activity, 14 (1)

مصطلحات موضوعية: Automated food volume recognition, Volume and capacity training, Standardisation, Food shape, Dietary assessment, Portion size measurement aid, Food intake reporting, PSEM, PSMA

وصف الملف: application/application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000410426900001; http://hdl.handle.net/20.500.11850/190990Test

الإتاحة: https://doi.org/20.500.11850/190990Test
https://doi.org/10.3929/ethz-b-000190990Test
https://doi.org/10.1186/s12966-017-0583-yTest
https://hdl.handle.net/20.500.11850/190990Test

المؤلفون: Carmela Donato, Simona Romani, Ada Maria Barone

المصدر: Barone, A M, Donato, C & Romani, S 2021, ' Physically processing imperfect produce : The impact of prototypicality ', Journal of Consumer Behaviour, vol. 20, no. 6, pp. 1547-1561 . https://doi.org/10.1002/cb.1966Test

مصطلحات موضوعية: AESTHETICS, INVOLVEMENT, Food security, Variables, PERCEPTIONS, Social Psychology, Mechanism (biology), media_common.quotation_subject, Public policy, PURCHASE INTENTIONS, FOOD SHAPE ABNORMALITY, TOO, Willingness to pay, DESIGN, Sustainability, Imperfect, Business, Product (category theory), Marketing, Applied Psychology, BEHAVIOR, FORM, VEGETABLES, media_common

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41aa06a8d08488681bafef3f462c3127Test

المؤلفون: Barone, Ada Maria, Donato, Carmela, Romani, Simona

المصدر: Barone , A M , Donato , C & Romani , S 2021 , ' Physically processing imperfect produce : The impact of prototypicality ' , Journal of Consumer Behaviour , vol. 20 , no. 6 , pp. 1547-1561 . https://doi.org/10.1002/cb.1966Test

مصطلحات موضوعية: AESTHETICS, BEHAVIOR, DESIGN, FOOD SHAPE ABNORMALITY, FORM, INVOLVEMENT, PERCEPTIONS, PURCHASE INTENTIONS, TOO, VEGETABLES

الإتاحة: https://doi.org/10.1002/cb.1966Test
https://pure.au.dk/portal/da/publications/physically-processing-imperfect-produceTest(43d855c3-d6e0-42dc-a43b-e89f2f49f462).html

المؤلفون: Makoto YURIKUSA, Miho MATSUMOTO, Mika ONISHI, Yuko NAKAMURA, 中村 裕子, 大西 美佳, 松本 美保, 百合草 誠

المصدر: 名古屋文理大学紀要 / Journal of Nagoya Bunri University. 2013, 13:11

المؤلفون: Masashi Fujigaki, 藤垣 雅士

المصدر: 九州歯科学会雑誌 / The Journal of the Kyushu Dental Society. 1994, 48(6):809

المؤلفون: Tsuyoshi Horio, Yojiro Kawamura

المصدر: Japanese Journal of Oral Biology. 1995, 37(5):372