المؤلفون: Siti Chaliza Harun, Hasruddin Hasruddin, Herbert Sipahutar

المصدر: Bio-Inoved: Jurnal Biologi-Inovasi Pendidikan, Vol 6, Iss 1, Pp 13-18 (2024)

مصطلحات موضوعية: needs analysis, food microbiology, teaching materials, case-based, Theory and practice of education, LB5-3640, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://ppjp.ulm.ac.id/journal/index.php/bino/article/view/15844Test; https://doaj.org/toc/2684-9062Test; https://doaj.org/toc/2714-9803Test

الوصول الحر: https://doaj.org/article/076ce299347049f89f1ceec685d242daTest

المصدر: Emergency Care Journal; 2024, Vol. 20 Issue 2, p1-5, 5p

مصطلحات موضوعية: CLOSTRIDIUM botulinum, TASTE disorders, FOOD microbiology

المؤلفون: EL-SALOUS, AHMED, ZUNIGA-MORENO, LUIS, MELENDEZ, JESUS R., CASTRO, EVELYN, ESPINOZA, WINSTON, MANCERO-CASTILLO, DANIEL, NUÑEZ-RODRÍGUEZ, PABLO, ARCOS, FREDDY

المصدر: Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p296-305, 10p

مصطلحات موضوعية: NUTRITIONAL value, IN vitro meat, SENSES, FOOD quality, FOOD consumption, TASTE, STAPHYLOCOCCUS aureus, SALMONELLA, DESCRIPTIVE statistics, FOOD microbiology, INSECT larvae, DIETARY sodium, ESCHERICHIA coli, ONE-way analysis of variance, DIETARY proteins, DIETARY carbohydrates, DATA analysis software, COLOR, CUSTOMER satisfaction, DIETARY cholesterol

المؤلفون: Liang, Zhiwen, Zheng, Ke, Xie, Guifeng, Luo, Xiongsheng, Li, Huangjin

المصدر: Polish Journal of Microbiology; Mar2024, Vol. 73 Issue 1, p3-10, 8p

مصطلحات موضوعية: LACTIC acid bacteria, LACTIC acid, YEAST, FOOD biotechnology, FOOD microbiology, GENETIC engineering, FERMENTED beverages

المؤلفون: Kim Cuc Thi Nguyen, Phuc Hung Truong, Hoa Truong Thi, Xuan Tuy Ho, Phu Van Nguyen

المصدر: Osong Public Health & Research Perspectives; Feb2024, Vol. 15 Issue 1, p56-67, 12p

مصطلحات موضوعية: VIBRIO infections, SEAFOOD, CHLORAMPHENICOL, BIOFILMS, RESEARCH funding, HEALTH, MULTIDRUG resistance, FISHES, CHI-squared test, DESCRIPTIVE statistics, FOOD microbiology, CEFOTAXIME, CEFTAZIDIME, PATIENT monitoring, DATA analysis software

مصطلحات جغرافية: VIETNAM

المؤلفون: Kosola, Mikko, Rimhanen-Finne, Ruska, Markkula, Annukka, Lundén, Janne

المصدر: International Journal of Environmental Health Research; Feb2024, Vol. 34 Issue 2, p885-897, 13p

مصطلحات موضوعية: FOOD contamination prevention, COMMUNICABLE diseases, FOOD industry, SALMONELLA diseases, CONFIDENCE intervals, SCIENTIFIC observation, EFFECT sizes (Statistics), HYGIENE, FOOD microbiology, CAMPYLOBACTER infections, FOOD packaging, DESCRIPTIVE statistics, RESEARCH funding, DATA analysis software, FOOD storage

مصطلحات جغرافية: FINLAND

المؤلفون: Borji, Soroush¹, Kadivarian, Sepide¹, Dashtbin, Shirin², Kooti, Sara³, Abiri, Ramin⁴, Motamedi, Hamid^1,5, Moradi, Jale¹, Rostamian, Mosayeb⁶ mosayeb.rostamian@gmail.com, Alvandi, Amirhooshang⁷ ah_alvandi@kums.ac.ir

المصدر: Journal of Health, Population & Nutrition. 4/18/2023, Vol. 42 Issue 1, p1-17. 17p.

مصطلحات موضوعية: *CLOSTRIDIOIDES difficile, *FOOD microbiology, *GASTROINTESTINAL diseases, *PUBLIC health, *SYSTEMATIC reviews

المؤلفون: Takeuchi-Storm, Nao¹ naots@food.dtu.dk, Hansen, Lisbeth Truelstrup¹, Nielsen, Niels Ladefoged², Andersen, Jens Kirk¹

المصدر: Hygiene. Mar2023, Vol. 3 Issue 1, p18-32. 15p.

مصطلحات موضوعية: *LISTERIA monocytogenes, *FOOD microbiology, *DANISH cooking, *FOOD contamination, *SINGLE nucleotide polymorphisms

المؤلفون: Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, Asma Afshari

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: kefir, food microbiology, probiotic potential, gastrointestinal tract, gamma-aminobutyric acid, thin-layer chromatography, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1385301/fullTest; https://doaj.org/toc/1664-302XTest

الوصول الحر: https://doaj.org/article/784cd71beeb74d03a1a069ca85425bc3Test

المؤلفون: Ma, Luyao, Yi, Jiyoon, Wisuthiphaet, Nicharee, Earles, Mason, Nitin, Nitin

المصدر: Applied and Environmental Microbiology. 89(1)

مصطلحات موضوعية: Microbiology, Biological Sciences, Emerging Infectious Diseases, Foodborne Illness, Prevention, Infectious Diseases, Infection, Humans, Escherichia coli, Artificial Intelligence, Bacteria, Food Safety, Optical Imaging, Food Microbiology, Colony Count, Microbial, Food Contamination, foodborne pathogen, rapid detection, microcolony, multispecies classification, machine learning, microbial indicator, Medical microbiology

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/11k8n98wTest