المؤلفون: van Hal, Ollie, van Zanten, Hannah H.E., Ziegler, Friederike, Schrama, Johan W., Kuiper, Kiki, de Boer, Imke J.M.

المصدر: Sustainable Production and Consumption. 43:113-123

مصطلحات موضوعية: Farms, Fatty acids, Feeding, Fish, Food supply, Mammals, Nutrients, Nutrition, Proteins, Animal source foods, Feed-food competition, Fish farming, Food and nutrition security, Food leftover, Nutrient supply, Opportunity costs, Resource use, Resource use efficiency, Use efficiency, Fisheries

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67904Test
https://doi.org/10.1016/j.spc.2023.10.017Test

المؤلفون: Wansoo Kim, Chen Che, Chul Jeong

المصدر: Frontiers in Psychology, Vol 13 (2023)

مصطلحات موضوعية: restaurant customer, nature connection, biospheric values, environmental self-identity, sense of obligation to reduce food leftover, food leftover reduction intention, Psychology, BF1-990

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fpsyg.2022.976102/fullTest; https://doaj.org/toc/1664-1078Test

الوصول الحر: https://doaj.org/article/8bb1ded7bdd540fc88cba75dbbf864fdTest

المؤلفون: Tretola, M., Luciano, A., Manoni, M., Ottoboni, M., Pinotti, L.

المساهمون: M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti

مصطلحات موضوعية: Sustainability, Food leftover, Food security, Gut health, Alternative feed ingredients, Settore AGR/18 - Nutrizione e Alimentazione Animale

العلاقة: volume:13; issue:3; firstpage:405; lastpage:406; numberofpages:2; journal:ANIMAL. SCIENCE PROCEEDINGS; https://hdl.handle.net/2434/939753Test

الإتاحة: https://doi.org/10.1016/j.anscip.2022.07.142Test
https://hdl.handle.net/2434/939753Test

المؤلفون: Barbi, Silvia, Macavei, Laura I., Caligiani, Augusta, Maistrello, Lara, Montorsi, Monia

المساهمون: Barbi, Silvia, Macavei, Laura I., Caligiani, Augusta, Maistrello, Lara, Montorsi, Monia

مصطلحات موضوعية: Mixture design, Agro-food leftover, Insect protein, Innovative biomaterial, Black soldier fly

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000617094200001; volume:12; issue:9; firstpage:5121; lastpage:5130; journal:WASTE AND BIOMASS VALORIZATION; http://hdl.handle.net/11380/1240148Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100705958; https://link.springer.com/article/10.1007/s12649-021-01376-3#article-infoTest

الإتاحة: https://doi.org/10.1007/s12649-021-01376-3Test
http://hdl.handle.net/11380/1240148Test

المؤلفون: Briški Felicita, Vuković Marija, Papa, Ksenija, Gomzi, Zoran, Domanovac, Tomislav

المساهمون: Markoš, Josef, Štefuca, Vladimir

مصطلحات موضوعية: Aerobic composting, food leftover, adiabatic column reactor, temperature, modelling process, complex mixtures

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c29bae0e3b702d8ba33baa6d64a35e2Test
https://www.bib.irb.hr/280127Test